The Steelite 5731SX042 Dinner Knife, part of the Bryce Folio Flatware collection, is a precisely engineered restaurant-grade cutlery piece designed for commercial foodservice environments. Crafted from 13/0 stainless steel, this 9-1/4-inch dinner knife provides durability and corrosion resistance suitable for high-volume dining operations. Its solid handle construction ensures longevity, while its ergonomic design facilitates ease of use across various foodservice workflows. With a focus on technical precision, the knife’s corrosion-resistant metal enhances sanitation while maintaining an elegant presentation, making it ideal for institutional kitchens and upscale dining facilities seeking reliable, high-performance flatware.
Top Steelite 5731SX042 Features
The Steelite 5731SX042 Dinner Knife is engineered for high-volume restaurant settings, offering exceptional durability with 13/0 stainless steel construction. Its 9-1/4 inch length ensures versatility for a variety of meal presentations, while the solid handle design supports frequent warewashing cycles. Designed for ergonomic handling and ease of cleaning, it seamlessly integrates into busy service workflows. The flatware’s robust material resist tarnishing, ensuring consistent appearance during intensive use in institutional and commercial kitchens.
- Functionality: Precisely balanced for comfortable handling during service
- Durability Traits: Made from corrosion-resistant 13/0 stainless steel for longevity
- Ease of Maintenance: Dishwasher-safe with smooth, seamless surface
- Versatile Use: Suitable for high-volume dining in hotels and cafeterias
- Workflow Integration: Compatible with standard flatware storage and dishwashing equipment
Ideal for restaurant kitchens requiring durable, high-performance flatware.
Steelite 5731SX042 Technical Specs
The Steelite 5731SX042 Dinner Knife utilizes 13/0 stainless steel for optimal corrosion resistance and ease of cleaning in commercial environments. It measures 9-1/4 inches in length with a solid handle for improved durability under frequent dishwashing. The knife weighs approximately 3 pounds per dozen, suitable for high-volume settings with continuous use. Designed with a sleek, streamlined profile, it supports standard food safety hygiene practices and adheres to industry standards. Its construction enables dishwasher compatibility, while operating safely within typical kitchen temperature ranges. This model is built for mid-tier throughput in hospitality operations requiring reliable, restaurant-ready flatware.
- Material: 13/0 stainless steel for corrosion resistance and strength
- Dimensions: 9-1/4" length x 9.25" width, with a weight of 3 lbs per dozen
- Cleaning: Dishwasher-safe for rapid turnaround and sanitation
- Construction: Solid handle enhances durability in commercial dishwashing cycles
- Compatibility: Fits standard flatware caddy and storage systems
- Temperature Tolerance: Operates safely within typical kitchen temperature ranges
What is a commercial dinner knife?
A commercial dinner knife is a high-grade, foodservice-grade utensil designed for frequent use in restaurant and institutional kitchens. Crafted from durable stainless steel, it features a sharp, functional blade for consistent cutting performance and a solid handle for longevity. The Steelite 5731SX042 dinner knife, with its 9-1/4 inch length and corrosion-resistant material, is suitable for high-volume dining establishments, such as hotels, cafeterias, and banquet facilities, where durable, reliable flatware is essential for efficient service and presentation. It is primarily used in mid-volume restaurant operations and catering environments requiring dependable tableware that withstands rigorous cleaning cycles.
Top Dinnerware for High-Volume Foodservice Settings
Designed for medium-volume restaurant and cafeteria environments, the Steelite 5731SX042 is a robust, corrosion-resistant dinner knife from Steelite International, perfect for operational efficiency. Its high-quality 13/0 stainless steel construction ensures longevity, performance, and ease of cleaning, making it suitable for institutional kitchens and upscale dining setups requiring long-lasting flatware with consistent appearance.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Setting — ideal for institutional cafeterias and hotels
- Foodservice Category — flatware designed for casual to fine dining
- Workload Qualifier — supports moderate throughput and daily dishwashing cycles
- Use Case — reliable cutlery for consistent meal service in busy environments
Why Choose Steelite 5731SX042 Dinner Knife
Why Choose Steelite 5731SX042? This dinner knife stands out due to its premium 13/0 stainless steel construction that balances durability with ease of maintenance, unlike standard flatware that may tarnish or degrade quickly. Its 9-1/4 inch length and solid handle design optimize performance in demanding commercial settings, supporting efficient workflows and sanitation standards. The knife’s sleek profile integrates seamlessly into high-volume foodservice operations, promoting operational efficiency and consistent presentation in institutional and hospitality environments.
- Self-contained design reduces risk of damage during washing
- Superior corrosion resistance extends service life
- Solid handle simplifies cleaning and reduces breakage
- Compact footprint minimizes storage requirements
- Built for professional use with high-cycle dishwashing
