The Steelite 5730SX045 Butter Knife 6-3/4" crafted from durable 13/0 stainless steel belongs to the Folio Flatware series by Steelite International. Designed for commercial foodservice applications, this butter knife features a precisely engineered length of 6-3/4 inches and a width of 7.25 inches, ensuring balanced handling for efficient service. Its stainless steel construction guarantees corrosion resistance and longevity in high-use environments. This model is optimized for restaurant, hotel, and catering operations that require consistent performance and easy maintenance of cutlery used for spreading or butter service.
Top Steelite 5730SX045 Features
The butter knife’s design offers durability with its 13/0 stainless steel composition, ensuring resistance to daily wear and easy cleaning. Its ergonomic length facilitates precise spreading, suitable for high-volume dining settings. The brushed Hamilton finish provides an attractive, low-maintenance surface ideal for busy commercial kitchens. It is compatible with standard flatware storage and service setups, enhancing workflow efficiency for large-scale foodservice operations. The knife’s construction supports frequent dishwashing with minimal surface degradation, streamlining sanitation routines for continuous use.
- Functionality: Optimized for spreading with precise blade edge
- Durability: Made from corrosion-resistant 13/0 stainless steel
- Ease of Maintenance: Brushed Hamilton finish simplifies cleaning
- Versatile Use: Suitable for high-volume butter or spread service
- Workflow Integration: Standard size fits common flatware storage systems
Ideal for institutions requiring durable flatware for consistent service in busy commercial kitchens.
Steelite 5730SX045 Technical Specs
The Steelite 5730SX045 Butter Knife is engineered with a length of 6-3/4 inches, crafted from 13/0 stainless steel for strength and corrosion resistance. Its construction ensures compatibility with commercial dishwashing equipment, supporting high-volume throughput. The knife weighs approximately 2 pounds, with a width of 7.25 inches and an overall length suitable for comfortable handling. Designed to perform reliably within ambient temperatures, it withstands typical foodservice laundering cycles. Its brushed Hamilton finish enhances visual appeal while facilitating cleaning, with dimensions tailored for efficient stacking and storage. This model does not require electrical connections, and it is shipped as a stock item with a typical ship time of 10-12 weeks. The product complies with Proposition 65 standards and is free from certification labels, reflecting its focus on material safety and function for commercial use.
- Material: 13/0 Stainless steel ensures corrosion resistance
- Dimensions: 6-3/4" length, 7.25" width, 2 lbs weight
- Finish: Hamilton brushed exterior improves aesthetics
- Handling: Ergonomic design supports efficient use in high-volume service
- Cleaning: Dishwasher-safe with standard commercial dishwashing protocols
What is a commercial butter knife?
A commercial butter knife is a precision-engineered utensil designed specifically for high-volume foodservice environments. Constructed from durable stainless steel, it features a blade suitable for spreading butter, jams, and similar condiments efficiently. Installed in restaurants, catering setups, and hotel buffets, this knife from Steelite International’s Folio Flatware collection, exemplified by model 5730SX045, offers consistent performance and easy sanitation. Its 6-3/4-inch size balance makes it suitable for both countertop service and integrated utensil storage, making it ideal for mid-volume to high-volume restaurant and cafeteria operations.
Top Butter Knives for Foodservice Operations
Reliable and durable, the Steelite 5730SX045 butter knife is ideal for medium-volume restaurant service. Built with high-quality stainless steel, it offers longevity through frequent use and cleaning. Designed for ergonomic handling and streamlined workflow, it supports efficient condiments presentation for busy commercial kitchens.
- Operation Type — suited for high-traffic dining rooms
- Kitchen Setting — fits well in institutional or restaurant kitchens
- Foodservice Category — suitable for flatware in mid-volume cafes
- Workload Qualifier — supports moderate throughput scenarios
- Use Case — ideal for butter, spreads, or condiment service
Why Choose Steelite 5730SX045?
Why Choose Steelite 5730SX045 Butter Knife for commercial foodservice? Its robust stainless steel construction, brushed Hamilton finish, and precise manufacturing set it apart from standard flatware. The knife combines durability with ease of maintenance, ensuring long-term operational efficiency and consistent presentation in demanding kitchens. Its design supports seamless workflow, reducing replacement costs and sanitation time compared to less durable options.
- Self-contained design enhances hygiene and sanitation features
- Compact footprint supports efficient storage in busy settings
- corrosion-resistant stainless steel guarantees longevity
- Designed for high-volume, restaurant-ready environments
- Optimal length and weight for balanced spreading performance
