The Steelite 5729SX056 Steak Knife 9-1/4" is a professional-grade cutlery tool designed for precise and efficient meat slicing in commercial foodservice environments. Crafted from 13/0 stainless steel with a forged construction, this knife delivers durability and corrosion resistance. Its 9-1/4" overall length and 9.25" width offer optimal leverage and control for high-volume restaurant operations and culinary applications requiring consistent, clean cuts of steak and larger meat portions.
Top Steelite 5729SX056 Features
The Steelite 5729SX056 steak knife is engineered for durability and high-performance use in busy kitchens. Its one-piece stainless steel handle ensures strength and ease of cleaning, while the forged style offers enhanced resilience under heavy use. Designed for medium-volume settings, this knife supports workflow efficiency with precise blade edge control, ideal for slicing steaks and meats in restaurant or hotel dining venues.
- Functionality: Precise slicing with a 9-1/4" blade length optimized for meat-cutting
- Durability Traits: Made of 13/0 stainless steel with forged construction for long-lasting strength
- Ease of Maintenance: One-piece handle simplifies cleaning and sanitization routines
- Real-World Use Case: Suitable for steakhouse and banquet service with reliable edge retention
- Workflow Integration: Fits seamlessly into professional cutlery sets with standard blade size
Recommended for establishments requiring dependable, restaurant-ready steak knives with straightforward maintenance.
5729SX056 Technical Specs
The Steelite 5729SX056 steak knife features a forged style handle crafted from stainless steel, providing robustness and ease of sanitation. Its overall length spans 8" to 9", with a blade width of 9.25" and a weight of approximately 3 pounds per pack. Designed for commercial use, the knife withstands rigorous daily operations in foodservice settings. It does not specify electrical requirements or cooling methods, as it is purely manual cutlery. The material is resistant to corrosion and staining, with a straightforward cleaning process. Dimensions are optimized for professional slicing tasks, and the self-contained handle ensures longevity and hygiene. The knife's construction lends itself well to intensive usage, supporting workflow efficiency in busy kitchens.
- Capacity: Designed for slicing standard steak portions
- Material: 13/0 stainless steel for corrosion resistance and durability
- Construction: Forged handle ensures strength and longevity
- Dimensions: Overall length 8”-9”, blade width 9.25”
- Finish: Polished stainless steel exterior for hygiene and aesthetics
- Cleaning: Easy to clean, dishwasher-safe compatible
- Usage Compatibility: Suitable for high-volume meat slicing applications
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not specified, designed for continuous manual use
Weight: Approximately 3 lbs per pack
Temperature Resistance: Operating within standard foodservice conditions
What is a commercial steak knife?
A commercial steak knife is a professional cutting utensil designed specifically for high-volume meat slicing in restaurants, hotels, and catering facilities. These knives, such as the Steelite 5729SX056, feature durable stainless steel blades and handles engineered for long-term performance and ease of maintenance. Ideal for use in busy dining environments, they provide precise, clean cuts of steak and large meat portions, enhancing presentation and efficiency in foodservice operations.
Top meat slicing knives for foodservice settings
High-quality manual steak knives like the Steelite 5729SX056 deliver exceptional precision and durability for medium-volume kitchens, perfect for restaurant and hotel service. Built with forged stainless steel and ergonomic design, these knives support efficient workflow in culinary establishments requiring reliable, restaurant-ready cutlery for meat portions.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for dining venues and banquet halls
- Foodservice Category — tailored for steak and meat carving
- Workload Qualifier — supports moderate throughput in high-demand environments
- Use Case — essential for accurately slicing steaks in hospitality kitchens
Why Choose Steelite 5729SX056?
Steelite 5729SX056 steak knife stands out among commercial cutlery options through its forged stainless steel construction, offering superior resilience and ease of cleaning. Its premium design supports consistent, clean slices with a simple maintenance process, making it an optimal choice for busy foodservice settings seeking dependable, restaurant-ready cutlery that enhances operational efficiency and food presentation.
- Self-contained forged handle for enhanced strength and hygiene
- Designed for consistent performance in medium-volume service
- Optimized blade length for efficient meat carving
- Corrosion-resistant material for long-term durability
- Seamless design minimizes food trapping and simplifies cleaning
