The Steelite 5726SX002 Bouillon Soup Spoon 5-3/4" is a professional-grade flatware piece designed for high-standard foodservice environments. Crafted from 18/10 stainless steel, this spoon features precise dimensional specifications of 5-3/4 inches in length, ensuring durability and balance for commercial kitchen operations. As part of Steelite’s Folio Flatware line, it offers a refined presentation suitable for upscale dining and institutional use, providing an optimal solution for serving bouillon and specialty soups in professional settings. Its technical build makes it ideal for establishments requiring resilience against frequent use while maintaining a polished appearance, with a robust construction specified by steel grade and precise measurements.
Top Steelite 5726SX002 Features
The Steelite 5726SX002 Bouillon Spoon is engineered for commercial foodservice applications with features focused on performance, longevity, and ease of maintenance. Its 18/10 stainless steel composition provides high corrosion resistance, while its 5-3/4" length enhances maneuverability and portion control. The flatware’s design supports consistent washing and handling, suitable for high-volume dishwashing cycles, and its balanced weight improves operator comfort. Whether integrated into buffet or table service workflows, this spoon ensures efficient, restaurant-ready operation in hospitality environments.
- Functionality: Precisely designed for serving bouillon and soup portions in busy kitchens
- Durability traits: Made of high-grade 18/10 stainless steel resisting corrosion and scratches
- Ease of use and maintenance: Dishwasher-safe with smooth surface for quick cleaning
- Real-world fit: Compatible with standard flatware handling and storage systems in foodservice
- Workflow integration: Supports efficient plating and serving in high-turnover restaurants
Ideal for institutions seeking durable, professional flatware for consistent soup presentation.
Steelite 5726SX002 Technical Specs
The Steelite 5726SX002 bouillon soup spoon is constructed from high-quality 18/10 stainless steel, providing superior corrosion resistance and a polished finish. Measuring approximately 5-3/4 inches in length with a width of 5.87 inches and a weight of 2 pounds per pack, it features a precise bend and balanced weight for comfortable handling. Designed for commercial use, it withstands rigorous dishwashing cycles and daily ware washing routines. The flatware complies with standard safety and sanitation expectations, supporting repeatable performance in high-volume foodservice operations. Its precise dimensions and material composition ensure optimal fit within standard utensil compartments and storage, facilitating streamlined workflows in institutional dining, hotels, and restaurants.
- Material: 18/10 stainless steel with corrosion-resistant properties
- Length & Width: 5-3/4" in length, 5.87" width for handling and portioning
- Weight: 2 lbs per pack, ideal for balanced ergonomics
- Finish: Polished exterior for enhanced presentation
- Operating range: Suitable for standard dishwashing temperatures and commercial sanitation protocols
- Dimensions & Compatibility: Compatible with standard flatware storage and service stations
- Electrical Requirements: Not applicable
- Cleaning Method: Dishwasher-safe, easy to disassemble for thorough cleaning
- Construction & Finish: Durable 18/10 stainless steel with a polished finish
- Food Safety: Material safe for repeated contact with consumables, no antimicrobial coating
- Usage Compatibility: Suitable for hot and cold food service in buffet or table settings
- Storage Features: Fits in standard utensil caddies and flatware drawers
What is a commercial soup or bouillon spoon?
A commercial bouillon spoon is a specially designed serving utensil intended for high-volume foodservice environments. Made from durable stainless steel, it typically measures around 5-6 inches, allowing precise portion handling and comfortable operation. Commonly installed in upscale dining or institutional kitchens, the Steelite 5726SX002 bouillon spoon is suited for serving hot soups and broths in restaurants, cafeterias, or catering operations, making it an essential tool for efficient and sanitary meal presentation in mid-volume to high-volume settings.
Top Bouillon Soupspoons for Hospitality Foodservice Settings
Designed for moderate throughput kitchens, the Steelite 5726SX002 bouillon soup spoon offers high durability, consistent performance, and functional ergonomics, suitable for upscale restaurant and institutional foodservice environments. Steelite’s trusted build quality ensures dependable operation in mid-volume restaurant service, with a focus on ease of cleaning and longevity in busy kitchens.
- Operation type — suitable for moderate-volume restaurant kitchens
- Kitchen setting — fit for commercial cafeterias and hotel dining rooms
- Foodservice category — ideal for serving soups and broths in institutional settings
- Workload qualifier — balanced for steady throughput in professional kitchens
- Use case — efficient soup portioning in high-traffic dining environments
Why Choose Steelite 5726SX002
Compared to other flatware options, the Steelite 5726SX002 bouillon spoon stands out with its high-grade 18/10 stainless steel construction, corrosion resistance, and balanced ergonomic design. Its robust build ensures longevity in demanding foodservice settings, and its refined finish enhances table presentation. Optimized for easy cleaning and consistent performance, this spoon improves operational efficiency in busy kitchens and upscale dining venues.
- Features a hygienic, polished surface easy to sanitize in commercial dishwashers
- Compact 5-3/4" size ideal for portion control and handling comfort
- Constructed with durable, corrosion-resistant stainless steel for longevity
- Designed to work seamlessly with standard flatware storage and serving stations
- Part of Steelite’s restaurant-ready flatware collection for professional use
