The Steelite 5723SX045 Butter Knife, a precision-engineered utensil within the Knife / Spreader category, is crafted from durable 13/0 stainless steel with a 7-1/4-inch length, designed for commercial foodservice environments. This flatware item from Steelite International features a full-length construction tailored for spreading and butter application, optimized for high-volume use in hospitality and restaurant settings. Its robust material ensures longevity and resistance to corrosion, making it ideal for demanding daily use. The specific technical feature of note is its balanced weight of 2.6 lbs per unit, providing both control and comfort during extended service periods. This butter knife offers a reliable solution for professional kitchens requiring precision and durability in their flatware arsenal.
Top Steelite 5723SX045 Features
The Steelite 5723SX045 butter knife excels in commercial foodservice applications by combining high-grade stainless steel with precise manufacturing, ensuring longevity and ease of cleaning. Its full-length 7-1/4-inch design allows for effortless spreading, while the 13/0 stainless steel material delivers excellent corrosion resistance. The solid construction reduces deformation under heavy use, and its moderate weight provides optimal balance for repetitive tasks. Designed for easy sanitization, it integrates seamlessly into busy workflow routines, supporting high throughput in restaurant or catering environments.
- Functionality: Fully contoured blade for efficient spreading
- Durability traits: Constructed from corrosion-resistant 13/0 stainless steel
- Ease-of-use: Balanced weight facilitates comfortable handling and repeated use
- Practical fit: Suitable for high-volume service stations and buffets
- Workflow benefit: Resists deformation and corrosion, reducing replacement needs
Designed for professional kitchens seeking precise and reliable flatware for high-volume butter spreading needs.
Steelite 5723SX045 Technical Specs
The Steelite 5723SX045 butter knife features a 7-1/4-inch length and a width of 7.25 inches, constructed entirely from high-quality 13/0 stainless steel for enhanced durability and corrosion resistance. Its weight of 2.6 pounds indicates a solid, balanced tool suitable for commercial settings, including buffets, catteries, and restaurant tables. Operationally, it is designed to withstand frequent cleaning routines—compatible with dishwashers—and withstands temperatures typical in foodservice environments without warping. The flatware’s clean, minimalist finish complements various dishware styles, and its flat, contoured blade ensures optimal spreading performance. Delivery includes a sturdy, stock item ready for immediate integration into current flatware inventories. No complex electrical or refrigeration components are involved.
- Material: 13/0 stainless steel for corrosion resistance
- Dimensions: 7-1/4" length, 7.25" width
- Weight: 2.6 lbs, suitable for commercial handling
- Finish: Polished stainless steel exterior for sanitation
- Cleaning Compatibility: Dishwasher safe for quick turnaround
What is a commercial butter knife?
A commercial butter knife is a precision-crafted utensil designed for professional foodservice operations to facilitate butter and spread application efficiently. It typically features a full-length blade and ergonomic handle, constructed from durable, corrosion-resistant metals such as stainless steel. These knives are commonly installed in high-volume kitchens, buffets, and catering setups, where consistent performance and easy sanitation are essential. The Steelite 5723SX045 butter knife, with its 7-1/4-inch length and stainless steel construction, is well-suited for restaurant, hotel, and institutional use, providing optimal reliability for butter spreading, portioning, or spreading condiments during peak service times.
Top Butter Knives for high-volume Foodservice Settings
High-quality, durable, stainless steel butter knives like the Steelite 5723SX045 facilitate efficient spreading and portioning in busy kitchens, ideal for restaurant, hotel, or catering service workflows. Designed for repeated use, these instruments support high throughput operations with dependable performance. Crafted for robustness and ease of cleaning, they are an essential component of professional flatware collections.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial dining and buffet environments
- Foodservice Category — flatware for spreading and portioning
- Workload Qualifier — moderate throughput, high durability needs
- Use Case — efficient butter spreading in high-volume service lines
Why Choose Steelite 5723SX045
Why choose the Steelite 5723SX045 butter knife over similar utensils is its combination of premium 13/0 stainless steel with a balanced design tailored for demanding foodservice environments. Its corrosion-resistant surface and solid construction minimize wear, while its standardized dimensions support compatibility across high-volume settings. The utensil offers a reliable, restaurant-ready solution for precise spreading, streamlining workflow and reducing replacement frequency compared to lesser-grade flatware.
- Compact profile fits neatly into busy service stations
- Full-length stainless steel blade ensures durability under heavy use
- Design minimizes food retention and simplifies cleaning
- Optimized for high-volume restaurant and buffet service
- Resistant to dents, warping, and corrosion for long-term use
