The Steelite 5721SX045 Butter Knife 7-1/4" crafted from durable 13/0 stainless steel exemplifies professional-grade flatware designed for high-volume foodservice environments. Part of the Steelite International Folio Flatware collection in the Madison style, this butter knife features precise dimensions of 7-1/4 inches length and a width of 7.25 inches, optimized for efficient handling and presentation in commercial kitchens. Its construction ensures longevity and resistance to corrosion, making it suitable for continuous use in busy restaurant, hotel, or catering operations requiring reliable tool performance and consistent cutlery aesthetics.
Top Steelite 5721SX045 Features
This butter knife offers a robust performance with a sleek stainless steel design, tailored for high-volume foodservice workflows. Its corrosion-resistant material ensures durability against frequent washing, while its ergonomic length facilitates precise butter spreading in fast-paced diner settings. The 13/0 stainless steel composition simplifies maintenance, supporting quick cleaning and sanitation. Its versatile size comfortably integrates into standard flatware setups, enhancing workflow efficiency during meal service. Designed for commercial utensil applications, it is optimized for daily use in institutional and hospitality environments.
- Functionality: Precision-edged butter spreading for large-scale service
- Material Durability: Corrosion-resistant 13/0 stainless steel ensures long lifespan
- Ease of Maintenance: Dishwasher-safe, straightforward cleaning process
- Workflow Integration: Fits standard flatware sets for streamlined service
- Design Specifics: 7-1/4 inch length for balanced handling in high-volume kitchens
Ideal for bulk butter service in institutional dining settings and hotel breakfast buffets.
Steelite 5721SX045 Technical Specs
The Steelite 5721SX045 butter knife features a sturdy stainless steel build with a length of approximately 7-1/4 inches and a width of 7.25 inches, providing a balanced ergonomic grip suitable for commercial loads. It weighs around 2 pounds per pack, ensuring manageable handling without sacrificing durability. The model number 5721SX045 indicates a product designed for intensive daily use, with properties aligned with commercial flatware standards. Its construction supports rigorous cleaning protocols, including dishwasher sanitation, and its finish resists staining and corrosion. The design maintains operational integrity within typical operating temperature ranges for stainless steel utensils, ensuring longevity and reliable presentation for institutional foodservice applications. Dimensions and weight facilitate efficient storage and inventory management in high-turnover kitchens.
- Materials: 13/0 stainless steel, corrosion-resistant
- Dimensions: Length: 7-1/4 inches; Width: 7.25 inches
- Weight: 2 lbs per pack
- Finish & Safety: Polished exterior, food-safe, dishwasher compatible
- Operational Range: Max operating temperature consistent with stainless steel utensils
- Cleaning Method: Disassembly not required, dishwasher safe
- Shipping & Handling: Typically ships within 10-12 weeks, freight class 70
Electrical Requirements: None applicable
Construction & Finish: Stainless steel, polished finish
Temperature Resistance: Up to 1000°F (538°C)
Food Safety & Maintenance: Meets commercial safety standards, easy to sanitize
Storage & Usage: Compact storage footprint, compatible with standard flatware racks
What is a commercial butter knife?
A commercial butter knife is a durable utensil designed for institutional and hospitality use, crafted from high-grade stainless steel to withstand frequent cleaning and heavy use. The Steelite 5721SX045 is an example, with precise dimensions of approximately 7-1/4 inches, suitable for spreading butter in busy foodservice environments such as restaurants, cafeterias, and catering operations. Its stainless steel construction ensures long-term corrosion resistance, easy maintenance, and compatibility with standard dishwashing protocols. Ideal for continuous operation, it offers reliable performance for high-volume butter service in professional kitchens and large-scale catering settings.
Top Commercial Butter Knives for High-Volume Foodservice
The Steelite 5721SX045 provides a commercial-grade butter spreading solution designed for medium workload operations within institutional kitchens, hotel buffets, and catering venues. Its rugged stainless steel build ensures durability and sanitation, making it ideal for high-volume butter application in busy foodservice settings. With precise dimensions and corrosion resistance, this knife integrates seamlessly into professional cutlery arrays, enhancing operational efficiency and presentation quality.
- Medium workload — suitable for busy institutional foodservice operations
- Designed for durable daily use in commercial kitchens
- Corrosion-resistant 13/0 stainless steel construction
- Optimized for quick cleaning and sanitation routines
- Fits standard flatware setups for streamlined service workflow
Why Choose Steelite 5721SX045 Butter Knife
Compared to other flatware options, the Steelite 5721SX045 offers superior durability, corrosion resistance, and ergonomic handling for high-volume foodservice environments. Its precise craftsmanship and robust stainless steel build elevate operational efficiency and hygiene standards, providing a reliable tool for continuous service in institutional dining and hospitality settings. Its design focuses on longevity and seamless integration into existing flatware programs, making it a restaurant-ready choice with consistent performance benefits.
- Self-contained stainless steel construction endures rigorous cleaning cycles
- Designed for restaurant-ready, high-volume butter application
- Compact footprint maximizes storage and deployment efficiency
- Built for steady operation in commercial kitchen equipment
- Maintains quality and sanitation through intensive daily use
