The Steelite 5721SX042 Dinner Knife 9" crafted from durable 13/0 stainless steel is an essential tool in professional foodservice environments requiring reliable cutlery. This 9-inch dinner knife features a solid handle design and corrosion-resistant material, optimized for high-volume restaurant, hotel, or catering operations. Its polished surface ensures hygiene and presentation standards are maintained, making it suitable for placement in universal flatware collections like Steelite's Folio Flatware line, particularly catering to establishments seeking consistent, long-lasting cutlery performance.
Top Steelite 5721SX042 Features
The Steelite 5721SX042 dinner knife provides high durability with 13/0 stainless steel construction, ensuring longevity for intensive commercial use. Its precise 9-inch length offers ergonomic handling suitable for various service styles, while the solid handle enhances grip strength and ease of cleaning. Designed for quick, effective sanitation, this flatware item integrates seamlessly with high-turnover settings such as cafeterias and banquet halls, supporting efficient workflow and maintaining presentation standards. Its heavy-duty build supports repeated use without compromising visual appeal or structural integrity.
- Functionality: Perfect for high-volume dining with precision cutting efficiency
- Durability: Crafted from 13/0 stainless steel for corrosion resistance
- Ease of maintenance: Flat, solid handle facilitates quick cleaning
- Use case: Ideal for buffet lines and institutional foodservice
- Workflow integration: Compatible with standard dishwashing protocols and flatware caddies
Suitable for commercial dining environments requiring durable, easy-to-clean flatware.
Steelite 5721SX042 Technical Specs
The Steelite 5721SX042 dinner knife features a model number of 5721SX042, manufactured by Steelite International from 13/0 stainless steel, offering excellent corrosion resistance for daily commercial use. It measures roughly 9 inches in length with a solid handle construction designed for ergonomic handling. The knife weighs approximately 3 lbs per dozen, with a sturdy, polished finish that aligns with high presentation standards. Its material composition ensures safe, hygienic cleaning, compatible with commercial dishwasher cycles, and designed for long-term operational performance. The robust construction supports typical restaurant workloads, while its straightforward design promotes ease of disassembly and maintenance. Dimensions are set to match industry standards for professional cutlery, and the knife is suitable for serving a variety of entrees and side dishes. Order fulfillment typically occurs within 10-12 weeks due to manufacturing lead times.
- Electrical Requirements: Not applicable
- Material: 13/0 stainless steel for corrosion resistance
- Dimensions: 9" length, 9" width handle, 8"–9" overall
- Weight: 3 lbs per dozen
- Finish: Polished stainless steel exterior
- Temperature Resistance: Suitable for standard dishwashing temperatures
- Food Safety: Meets commercial sanitation demands with non-reactive stainless steel
- Construction & Maintenance: Solid handle design for easy cleaning and durability
Installation scenarios include ensuring adequate dishwasher clearance for thorough cleaning. The knife requires no electrical connections, supports standard warewashing protocols, and benefits from routine maintenance of polished surfaces for optimal appearance and functionality.
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice operations, crafted from durable materials such as stainless steel to withstand frequent use. It typically features a standard length of around 9 inches, with a solid handle and corrosion-resistant surface. The Steelite 5721SX042 dinner knife is installed in institutional settings like restaurants, hotels, and catering venues, where reliable performance and ease of sanitation are critical. It is ideal for serving a broad range of dishes, supporting efficient workflows in fast-paced kitchens and banquet settings.
Top flatware options for high-volume foodservice environments
The Steelite 5721SX042 dinner knife offers robust construction, precise fit, and dependable function for moderate throughput kitchens. Manufactured by Steelite, it is suited for restaurant, hotel, and catering service that demands consistent quality and longevity without sacrificing presentation. Its design supports efficient operation and sanitation, making it a practical choice for high-turnover dining facilities.
- Operation Type — designed for busy institutional kitchens
- Kitchen Setting — suitable for large-scale restaurants and banquet halls
- Foodservice Category — aligns with professional flatware collections
- Workload Qualifier — supports moderate to high-volume service demands
- Use Case — dependable for serving a variety of main courses and side dishes
Why Choose Steelite 5721SX042?
Steelites 5721SX042 dinner knife stands out through its durable 13/0 stainless steel construction, ensuring longevity and resistance to corrosion in demanding foodservice settings. Its solid, ergonomic handle and polished finish streamline cleaning and presentation, supporting operational efficiency and maintaining high standards in commercial kitchens. Compared to standard flatware, it offers enhanced resilience and consistent quality, promoting longer service life without sacrificing style or functionality.
- Unlike light-duty flatware, it is built for heavy daily use
- Features a solid handle for improved durability and ease of cleaning
- Corrosion-resistant stainless steel ensures long-term serviceability
- Optimized for seamless integration into high-volume dishwashing cycles
- Designed with a balanced weight for comfortable, precise handling during service
