The Steelite 5720SX045 Butter Knife is a professional-grade cutlery item designed for commercial foodservice settings requiring durable and precise flatware. Crafted from 13/0 stainless steel, this 7-1/4" butter knife offers excellent corrosion resistance and strength, making it suitable for high-volume restaurant, hotel, and catering operations. Its Folio Flatware design under the Fleur collection enhances presentation and functionality, providing a reliable solution for butter and soft-spread applications. The model number 5720SX045 emphasizes Steelite International's commitment to quality manufacturing standards, delivering consistent performance in demanding culinary environments.
Top Steelite 5720SX045 Features
This butter knife excels in high-volume foodservice environments by combining durability, ergonomic design, and ease of maintenance. Its solid construction from premium stainless steel ensures longevity under continuous use, while the 7-1/4" length provides balanced handling for spreading tasks. Engineered for efficient workflow, it withstands rigorous cleaning cycles, making it ideal for busy kitchens and catering stations. Suitable for tabletop presentation and high-use scenarios, the steak knife ensures a seamless dining experience for both staff and guests.
- Functionality: Precisely designed for butter spreading and soft foods
- Durability Traits: Made from resilient 13/0 stainless steel material
- Ease of Use and Maintenance: Dishwasher-safe with corrosion-resistant finish
- Workplace Compatibility: Fits standard flatware storage and handling procedures
- Workflow Integration: Perfect for buffet lines, cafeterias, and fine dining service
Ideal for high-volume restaurant operations or banquet service requiring reliable flatware support.
Steelite 5720SX045 Technical Specs
The Steelite 5720SX045 butter knife features a length of 7-1/4" with a width of approximately 7.25", crafted from high-quality 13/0 stainless steel known for its strength and corrosion resistance. Weighing around 3 lbs per dozen, this stock item is designed for demanding foodservice environments where durability is essential. Its construction ensures excellent performance within standard operating temperature ranges, resistant to typical kitchen cleaning processes. The flatware’s finish provides a professional appearance, compatible with various tabletop presentations. Its solid build supports sustained daily use without deformation or rust, making it suitable for frequent sanitization and heavy handling.
- Material: 13/0 stainless steel for corrosion resistance and durability
- Dimensions: 7-1/4" length with 7.25" width for balanced handling
- Weight: 3 lbs per dozen for stability during service
- Finish: Polished surface for presentation and cleaning ease
- Temperature Tolerance: Operates efficiently within standard kitchen temperature ranges
- Cleaning Compatibility: Dishwasher safe with resistance to staining and rust
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with polished exterior
- Dimensions: 7-1/4" long, 7.25" wide
- Weight: 3 lbs per pack
- Included Accessories: None; ready for standard flatware handling
- Assembly Required: No
- Food Safety: Made from food-safe stainless steel, compatible with sanitization routines
- Usage Compatibility: Suitable for dishwashers, food prep areas, and tabletop presentation
- Storage Compatibility: Fits standard flatware storage containers
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for spreading butter, soft cheeses, and spreads in high-volume foodservice environments. Made from durable stainless steel, it typically measures around 7-9 inches, offering balanced handling and longevity. Installed in restaurant, hotel, or catering service stations, it ensures efficient service and easy cleaning, supporting smooth workflow in settings requiring quick, repeated use of flatware like the Steelite 5720SX045 Butter Knife, ideal for mid-volume operations such as buffets or tabletop service.
Top flatware for high-volume foodservice environments
Designed for moderate throughput in busy kitchens, the Steelite 5720SX045 flatware offers reliable performance and durability within commercial restaurant and catering operations. Its robust stainless steel construction, ergonomic length, and professional finish make it suitable for high-use settings requiring consistent quality and sanitation. This butter knife supports efficient workflows in hotels, cafeterias, and catering setups, ensuring longevity and optimal presentation for every meal service.
- Operation Type — suited for busy restaurant and catering kitchens
- Kitchen Setting — fits standard cutlery stations and buffet lines
- Foodservice Category — optimal for tabletop butter and spread service
- Workload Qualification — moderate throughput in high-volume environments
- Use Case — ideal for spreading and soft food portioning in commercial kitchens
Why Choose Steelite 5720SX045 Butter Knife
Compared to similar flatware, the Steelite 5720SX045 offers superior durability with its precision-crafted 13/0 stainless steel, ensuring resistance to corrosion and repeated sanitization. Its balanced design enhances handling efficiency in demanding foodservice workflows, supporting high-volume use without deformation. The seamless finish and robust build improve sanitation and presentation, while the standard length accommodates a variety of spreading tasks, making it a restaurant-ready choice for professional kitchens seeking reliability and performance.
- Self-contained design with stainless steel construction for sanitation
- Compact footprint adapts easily to standard flatware storage
- Corrosion-resistant material suitable for intense cleaning routines
- Optimized length supports comfortable spreading and handling
- Designed for restaurant and catering high-volume applications
