The Steelite 5717SX045 Butter Knife 7-1/4" is a professional-grade utensil designed for high-volume foodservice environments. Crafted from durable 13/0 stainless steel, this butter knife features a length of 7-1/4 inches, making it suitable for precise portioning and presentation in commercial kitchens. It belongs to Steelite International's Varick Flatware collection, previously associated with Cortland Silversmith, known for combining robustness with refined craftsmanship. Its technical construction ensures corrosion resistance and repeated use in demanding culinary settings, serving as an essential tool for delis, catering operations, and hospitality venues seeking reliable flatware solutions.
Top Steelite 5717SX045 Features
Designed with commercial foodservice operators in mind, the Butter Knife 5717SX045 offers a balance of functional performance and durability. Its 13/0 stainless steel build ensures longevity and resistance to corrosion, facilitating easy cleaning and sanitization. The knife’s precise fabrication provides a comfortable grip for staff during repetitive use, while its size fits seamlessly into standard flatware sets used in high-turnover hospitality settings. Ideal for applications requiring careful butter or spread distribution, it integrates well within established workflows, supporting efficient service delivery.
- Functionality: Ergonomic, precise butter spreading and portioning
- Durability Traits: Made from corrosion-resistant 13/0 stainless steel
- Ease of Maintenance: Dishwasher safe for quick turnaround in busy kitchens
- Workflow Integration: Fits standard flatware stations for fast service
- Technical Specification: 7-1/4 inch length optimizes handling in high-volume settings
Ideal for institutions requiring reliable, long-lasting flatware in daily use
5717SX045 Technical Specs
The Steelite 5717SX045 Butter Knife is built with a length of 7-1/4 inches and weighs approximately 2 lbs per pack, ensuring balanced handling during service. Its material composition of 13/0 stainless steel provides excellent corrosion resistance, supporting frequent cleaning cycles without degradation. The design adheres to standard food safety practices, with easy-to-clean surfaces suitable for commercial dishwashing protocols. Measuring 7.25 inches wide with a robust construction tailored for moderate throughput environments, this butter knife is a staple in restaurant-grade flatware collections. Compatible with standard flatware storage and service setups, it supports hygienic and efficient operation.
- Material: 13/0 stainless steel for corrosion resistance and durability
- Dimensions: 7.25 inches wide, 7 inches to 9 inches length range
- Weight: 2 lbs per pack
- Cleaning: Dishwasher safe with easy disassembly for maintenance
- Finish & Construction: Polished stainless steel exterior with heavy-duty build
- Operational Range: Suitable for commercial dishwashers, temperature tolerant
- Protection & Compliance: Proprietary design to ensure longevity and food safety standards
Electrical Compatibility: Not applicable
Installation: Ready for use with existing flatware handling stations
Durability: Withstands frequent use and cleaning cycles
Design Traits: Well-balanced weight for superior handling
Maintenance: Disassembles easily for thorough cleaning
What is a commercial butter knife
A commercial butter knife is a specialized flatware tool crafted for precise butter or spread application in high-volume settings. Typically constructed from rust-resistant stainless steel, it measures around 7-1/4 inches to provide efficient handling during service. Installed within professional kitchens, buffets, or catering stations, the Steelite 5717SX045 model delivers consistent performance for restaurant and hospitality operations. Its robust build and easy maintenance make it ideal for use in demanding environments such as delis, cafeterias, and banquet halls, where dependable utensils enhance workflow efficiency and product presentation.
Top Butter Knives for Foodservice Operations
The commercial Butter Knife 5717SX045 by Steelite International is designed for moderate throughput environments, fitting seamlessly into busy restaurant and catering settings. Made for precise butter spreading, its durable stainless steel construction supports consistent use in institutional kitchens. Well-suited for hospitality and foodservice applications, this knife delivers reliable performance during high-volume service, making it a practical addition to flatware collections for professional food preparation.
- Operation Type — efficient for busy catering and restaurant service
- Kitchen Setting — ideal for commercial dining and buffet stations
- Foodservice Category — suited for institutional and hospitality environments
- Workload Qualification — supports moderate throughput operations
- Use Case — effective in daily butter spreading and condiment serving
Why Choose Steelite 5717SX045 Butter Knife
Why Choose Steelite 5717SX045 Butter Knife is a question of durability, precision, and consistent performance. Its heavy-duty stainless steel tension-resistant design withstands frequent cleaning, while its ergonomic form enhances handling during high-turnover service. Unlike standard utensils, this model offers a longer lifecycle and superior sanitation, making it ideal for restaurant-ready flatware collections. Its compact build ensures compatibility with existing flatware storage, supporting streamlined workflows and dependable operation in commercial kitchens.
- Self-contained design reduces need for additional utensils
- Manufactured from corrosion-resistant, high-grade stainless steel
- Optimized length supports efficient butter distribution
- Heavy-duty construction minimizes replacement frequency
- Designed for commercial dishwashing and daily use durability
