The Steelite 5716SX045 Butter Knife 7-1/4" crafted from durable 13/0 stainless steel represents a professional-grade tool designed for precise butter spreading in commercial foodservice environments. Part of Steelite International’s Varick Flatware collection, this knife features a 7-1/4" length and a robust construction optimized for high-volume dining establishments and catering operations. Its material composition ensures corrosion resistance and sustained sharpness, making it suitable for intensive usage while maintaining aesthetic appeal in institutional settings. This butter knife is engineered for seamless integration into fine dining tableware and universal flatware lines, meeting the demands of fast-paced kitchens requiring consistent performance and ease of maintenance.
Top Steelite 5716SX045 Features
The Steelite 5716SX045 butter knife offers exceptional durability and functionality for commercial kitchens, with a 7-1/4" handle length and 13/0 stainless steel that withstands daily cleaning and handling. It is designed for high-volume service, providing reliable butter spreading with ergonomic handling. Its polished finish enables quick cleaning and consistent presentation, ideal for restaurant, hotel, and institutional dining use. The knife’s robust construction ensures longevity even in demanding environments, and its standardized size fits seamlessly into various flatware setups for efficient workflow.
- Functionality: Precisely spreads butter with ergonomic handle design
- Durability Traits: Made from corrosion-resistant 13/0 stainless steel
- Ease of Maintenance: High-polish finish for quick cleaning and sanitation
- Use Case: Compatible with high-volume dining and catering setups
- Workflow Benefit: Standardized 7-1/4" size enhances table service efficiency
Ideal for institutional kitchens and fine dining establishments requiring reliable flatware performance.
Steelite 5716SX045 Technical Specs
The Steelite 5716SX045 butter knife is constructed from high-grade 13/0 stainless steel, measuring 7-1/4" in length with a total weight of approximately 2 lbs per pack. Its polished, corrosion-resistant finish ensures longevity and ease of cleaning, while the robust build withstands frequent commercial dishwashing cycles. Designed specifically for versatile table service applications, this model offers a standard width of 7.25" and a sleek profile facilitating comfortable handling during extended use. Its durable material and precise manufacturing support consistent butter spreading in moderate to high-use environments, including restaurants and catering operations. Maintenance is straightforward with standard cleaning routines, and the knife's form factor complements a wide variety of flatware collections, streamlining inventory and service processes.
- Material: 13/0 stainless steel for corrosion resistance and durability
- Dimensions: 7-1/4" length with 7.25" width
- Weight: 2 lbs per pack for balanced feel and durability
- Finish: Polished surface for sanitation and aesthetic presentation
- Cleaning Compatibility: Suitable for commercial dishwashing equipment
- Installation & Maintenance: Easy to clean, dishwasher safe, standard handling routines
- Storage & Compatibility: Standard flatware tray compatibility, integrated into diverse tableware setups
- Operational Range: Suitable for extensive daily service in institutional kitchens
What is a commercial butter knife?
A commercial butter knife is a professionally designed utensil crafted for efficient butter spreading in high-volume foodservice settings. It features a sturdy blade made from high-quality stainless steel, optimized for durability and sanitation. Typically used in restaurants, hotels, and catering operations, the butter knife like the Steelite 5716SX045 combines functional strength with ease of cleaning, making it ideal for serving in busy environments where consistent performance and hygiene are critical. Its standardized length and ergonomic handle support efficient workflow and presentation, suitable for institutional dining and food preparation stations requiring reliable flatware solutions.
Top Flatware for Commercial Foodservice Environments
Designed for moderate throughput kitchens, the Steelite 5716SX045 butter knife features high-quality stainless steel construction, precise dimensions, and a polished finish, perfect for institutional and restaurant applications using operation-critical flatware. Steelite International’s model 5716SX045 exemplifies durability and functionality essential for high-volume service in hospitality and catering settings.
- Moderate-volume service in busy restaurants and cafeterias
- Compact footprint suitable for diverse commercial kitchen spaces
- Flatware designed for professional food presentation and hygiene
- Ideal for quick, efficient table service workflows
- Optimized for seamless integration with existing flatware collections
Why Choose Steelite 5716SX045
Why Choose Steelite 5716SX045 Butter Knife for your foodservice operation? Its superior stainless steel construction and ergonomic design set it apart from standard utensils, offering increased durability and consistent performance. The high-polish finish simplifies cleaning routines, reducing sanitation time, while the standardized size enhances operational efficiency. This model’s robust build ensures longevity under daily, intensive use, making it a reliable choice for professional kitchens seeking high-performance flatware that maintains appearance and functionality over time.
- Self-contained, corrosion-resistant construction enhances longevity
- Designed with a balanced weight for comfortable handling
- Compatible with standard dishwashers for easy maintenance
- Optimized handle and blade dimensions for effective spreading
- Built for moderate to high-volume restaurant and catering use
