The Steelite 5709SX045 Butter Knife is a professional-grade utensil designed for commercial foodservice settings, featuring a 7-1/4 inch length and crafted from durable 13/0 stainless steel. As part of the Varick Flatware collection, it provides a high-quality, corrosion-resistant tool optimized for restaurant, hotel, and institutional use. Its precise dimensions and robust material make it suitable for end-user comfort and efficient handling during food presentation or service. This butter knife's technical construction emphasizes longevity and ease of maintenance, supporting high-volume throughput in busy kitchens and dining environments.
Top Steelite 5709SX045 Features
The Steelite 5709SX045 butter knife offers a combination of durability, precision, and ease of use for commercial kitchens. Its 13/0 stainless steel construction ensures corrosion resistance and long-lasting performance, especially suited for frequent use. With a length of 7-1/4 inches, it provides optimal leverage for spreading and butter application. Its smooth finish facilitates quick cleaning and sanitization, supporting sanitation protocols in demanding foodservice operations. Designed for high-volume service, this utensil integrates seamlessly into various flatware setups, enhancing workflow and presentation.
- Functionality: Precisely designed for spreading butter and soft foods efficiently.
- Durability: Constructed from corrosion-resistant 13/0 stainless steel for extended lifespan.
- Ease of Maintenance: Smooth, polished surface simplifies cleaning and sanitization.
- Use Case: Ideal for high-capacity dining halls, hotels, and catering operations.
- Workflow Integration: Standard 7-1/4" length complements various flatware collections for streamlined service.
Suitable for institutional foodservice environments requiring durable, easy-to-clean butter spreading utensils.
Steelite 5709SX045 Technical Specs
The Steelite 5709SX045 butter knife features an overall length of 7-1/4 inches and a weight of approximately 2 pounds per pack, crafted from high-quality 13/0 stainless steel known for its corrosion resistance and strength. Its polished finish maintains a hygienic surface, compatible with standard dishwashing procedures. The utensil's construction ensures reliable performance in busy commercial kitchens, with a focus on longevity and user comfort. Its design supports swift food prep and service, especially in settings with high throughput, such as catering, buffet lines, and hotel dining rooms. Notably, it does not require electrical or mechanical components, simplifying maintenance and replacement.
- Material: 13/0 stainless steel for durability and corrosion resistance
- Dimensions: 7-1/4" length; 7.25" width; 2 lbs per pack
- Finish: Polished stainless steel exterior for sanitation
- Temperature Range: Suitable for standard foodservice temperatures
- Certification: Proprietary to Steelite, with standard food contact safety
Electrical requirements do not apply. This utensil is primarily designed for manual operation, with easy disassembly for cleaning, supporting high-productivity workflows. It is compatible with standard commercial dishwashing equipment, ensuring sanitation compliance and quick turnaround during service hours.
- Clearance: Fits comfortably in standard flatware storage and racks
- Durability Traits: Corrosion-resistant 13/0 stainless steel for heavy use
- Cleaning Method: Dishwasher safe for rapid cleaning cycles
- Operational Environment: Suitable for cold and warm food presentation areas
- Maintenance: No special tools required for routine cleaning and sanitizing
What is a commercial butter knife
A commercial butter knife is a professional-grade utensil designed for spreading butter and soft foods in high-volume foodservice environments. Typically made from durable stainless steel, such as 13/0 grade, these knives are built to withstand frequent use and rigorous cleaning protocols. The Steelite 5709SX045 butter knife, in particular, is crafted with a 7-1/4 inch length and smooth finish to facilitate efficient food presentation and application in busy restaurants, hotels, and catering facilities. This tool is essential for consistent butter application and easy maintenance during high-traffic service.
Top butter knives for high-volume foodservice operations
High-quality, durable, and designed for efficient spreading in busy kitchens, the Steelite 5709SX045 butter knife excels in high-volume foodservice environments like catering and restaurants. Steelite 5709SX045 offers superior corrosion resistance and ergonomic performance suited for mid-volume application in institutional settings.
- Operation Type — ideal for medium throughput kitchens
- Kitchen Setting — suitable for large-scale dining facilities
- Foodservice Category — excellent for condiment and butter service
- Workload Qualifier — supports consistent use under intensive conditions
- Use Case — suitable for spreading butter quickly and uniformly in busy buffets
Why Choose Steelite 5709SX045 Butter Knife
Compared to other butter knives, the Steelite 5709SX045 combines robust 13/0 stainless steel construction, ideal length for ergonomic spreading, and a polished finish that simplifies cleaning. Its design supports high-volume applications and maintains sanitation standards, making it a reliable choice for demanding foodservice environments looking to enhance operational efficiency with restaurant-ready flatware that withstands rigorous use over time.
- Compact 7-1/4" size offers balanced handling and presentation
- Industrial-grade stainless steel ensures maximum corrosion resistance
- Seamless finish minimizes food trapping and facilitates cleaning
- Designed for durable, long-term use in high-capacity kitchens
- Part of Steelite's premium flatware collection for commercial kitchens
