The Steelite 5708SX045 Butter Knife is a professional-grade tool designed for precise butter application in foodservice environments. Crafted from 13/0 stainless steel, this 7-1/4-inch butter knife offers durability, corrosion resistance, and excellent hygiene standards. As part of the Varick Flatware collection by Steelite International, it is optimized for commercial kitchens requiring reliable, long-lasting flatware suited for high-volume operation, including banquet facilities, catering, and institutional dining services. Its notable feature is the high-quality stainless steel construction, providing impressive strength while maintaining a sleek appearance. This butter knife measures exactly 7.25 inches in length, combining ergonomic balance with operational efficiency in busy settings.
Top Steelite 5708SX045 Features
The Steelite 5708SX045 butter knife is engineered for commercial foodservice use, providing precise butter spreading with durable 13/0 stainless steel. Its length and weight enhance handling comfort during repetitive tasks, while its corrosion-resistant material ensures longevity. Ideal for high-traffic table settings and buffet stations, this flatware facilitates efficient workflow and easy cleaning protocols. Its straightforward design supports quick sanitation, making it suitable for institutions with rigorous hygiene standards.
- Functionality: Perfect for precise butter spreading in busy dining environments
- Durability: Made from corrosion-resistant 13/0 stainless steel
- Ease of Maintenance: Dishwasher safe with simple hand-cleaning capability
- Operational Use: Fits comfortably in high-throughput foodservice operations
- Workflow Integration: Seamless pairing with other Varick Flatware for consistent service setup
Optimal for commercial dining establishments needing reliable, dishwasher-safe butter knives.
Steelite 5708SX045 Technical Specs
The Steelite 5708SX045 butter knife features a length of 7 to 9 inches, constructed entirely from 13/0 stainless steel, with a weight of 2 lbs per pack. Its durable material provides resistance to corrosion and staining, ensuring maintenance-free performance over extended periods. Designed for professional use, it requires no electric components, and its simple handling minimizes cleaning time. The knife’s sleek stainless steel finish supports seamless integration into high-volume foodservice settings, including institutional cafeterias and catering operations. Dimensions are precisely 7.25 inches in width, suitable for standard flatware caddies and serving trays. Its competitive freight class (70) and availability facilitate straightforward procurement and supply chain management. The product, compliant with Proposition 65, emphasizes material safety and ease of sanitation, supporting rigorous cleaning routines.
- Material: 13/0 stainless steel for corrosion resistance
- Dimensions: 7.25 inches wide, 7-9 inches length
- Weight: 2 lbs per pack for handling durability
- Finish: Sleek stainless steel with easy cleaning capability
- Usage environment: Suitable for high-volume cafeterias and banquet services
- Food safety: Compliant with Proposition 65 for safe handling
What is a commercial butter knife?
A commercial butter knife is a specialized flatware tool designed to facilitate precise application of butter and spreads in professional foodservice environments. Constructed from durable stainless steel, these knives typically measure around 7-9 inches for optimal control and handling. Steelite 5708SX045 Butter Knife is an example, featuring high-quality 13/0 stainless steel for durability and ease of cleaning. Often used in banquet halls, catering, and institutional kitchens, they are critical for efficient table service and maintaining hygiene standards. This model is suitable for high-volume settings, where quick sanitation, longevity, and functional design are essential for smooth workflow in food preparation and presentation.
Top Butter Knives for institutional Foodservice Settings
Designed for high-capacity dining, the Steelite 5708SX045 butter knife offers durable stainless steel construction and ergonomic design, ideal for busy foodservice kitchens requiring reliable flatware usage during service. Steelite 5708SX045 ensures consistent performance in institutional dining environments with moderate throughput. Perfect for establishing seamless workflows and maintaining sanitation standards, it supports professional food presentation and service excellence.
- Operation Type — moderate-volume institutional dining
- Kitchen Type — institutional cafeterias and banquet halls
- Foodservice Category — professional flatware
- Workload Qualifier — daily repeated use in busy settings
- Use Case — efficient butter spreading and table service
Why Choose Steelite 5708SX045 Butter Knife
Why Choose Steelite 5708SX045 Butter Knife? This model stands out through its high-quality 13/0 stainless steel build, offering exceptional durability and corrosion resistance compared to lesser-grade flatware. Its ergonomic design supports comfortable handling during prolonged service sessions, and its sleek finish facilitates quick cleaning, ensuring operational efficiency. Unlike lightweight or fragile alternatives, this butter knife provides consistent performance in demanding foodservice environments, reducing replacement frequency and cleaning time.
- Self-contained design eliminates need for additional equipment
- Heavy-duty stainless steel enhances longevity and hygiene
- Designed for high-volume, frequent use in restaurants
- Compact footprint optimizes storage in busy kitchens
- Supported by a robust construction that resists staining and staining
