The Steelite 5706SX042 Table Knife 8-1/2" is a professional-grade dinnerware utensil designed for high-volume foodservice environments. Made from 13/0 stainless steel, it features a solid handle construction that ensures durability and resistance to impact and corrosion. This knife, part of the Varick Flatware collection previously branded under Cortland Silversmith, is ideal for establishments requiring reliable cutlery with consistent performance and easy maintenance. Its 8-1/2-inch length and balanced weight of 2 pounds per dozen provide precise handling, suitable for fine dining, cafeteria, and hotel operations where hygiene and longevity are critical factors.
Top Steelite 5706SX042 Features
The Steelite 5706SX042 Table Knife offers reinforced durability with a solid handle made of high-quality stainless steel, facilitating long-term use in busy foodservice settings. Its precise 8-1/2-inch blade ensures optimal cutting performance for various food items, while the stainless construction allows for seamless cleaning and corrosion resistance. Designed to integrate smoothly into commercial tabletop setups, it supports high throughput workflows, making it suitable for restaurants, catering, and institutional kitchens seeking reliable, low-maintenance flatware.
- Functionality and Performance: Robust 8-1/2" blade for versatile use across menu items.
- Durability: Solid handle and 13/0 stainless steel resist impact and corrosion.
- Easy Maintenance: Seamless stainless surface simplifies cleaning and sanitation routines.
- Commercial Fit: Perfectly sized for service in high-demand dining environments.
- Workflow Optimization: Uniform length and weight support streamlined meal service operations.
Ideal for replacing worn cutlery in high-volume restaurants and cafes requiring consistent and hygienic performance.
Steelite 5706SX042 Technical Specs
The Steelite 5706SX042 Table Knife features a durable stainless steel construction, with a length range of 8" to 9" and a width of 8.5 inches. It weighs approximately 2 pounds per dozen units, with an impact-resistant solid handle designed for busy commercial kitchens. The blade is crafted from high-grade 13/0 stainless steel, offering excellent corrosion resistance and ease of cleaning. This model is compatible with standard tableware setups, supporting high throughput operations in restaurant, hotel, and institutional settings. The knife can withstand typical operating temperatures and cleaning processes, ensuring compliance with food safety standards while maintaining a sleek appearance.
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Material: 13/0 stainless steel, solid handle
- Dimensions: Length 8-1/2 inches, width 8.5 inches
- Weight: 2 lbs per dozen
- Construction & Finish: Polished stainless steel surface
- Temperature Resistance: Suitable for standard dishwashing and food prep environments
- Food Safety: Made from food-safe stainless steel, easy to sanitize
- Color: Stainless steel finish
- Cleaning & Maintenance: Dishwasher safe, seamless design simplifies cleaning
- Usage Compatibility: Compatible with commercial dishwashers and standard flatware racks
What is a commercial table knife
A commercial table knife is a professional-grade utensil designed for high-volume dining operations, crafted from durable materials like stainless steel to withstand frequent use and cleaning. The Steelite 5706SX042 Table Knife features a 8-1/2” blade, solid construction, and corrosion-resistant finish, making it suitable for restaurants, hotels, and institutional kitchens. Installed in institutional or fine dining settings, it provides precise cutting and longevity, supporting efficient meal service in various foodservice environments designed for moderate to heavy workloads.
Top dinner knives for foodservice Settings
Designed for high-volume restaurant kitchens, the Steelite 5706SX042 offers sturdy construction, precise handling, and corrosion resistance, supporting efficient and hygienic meal service in hotel and institutional dining. Steelite 5706SX042 is ideal for moderate throughput foodservice operations requiring reliable and easy-to-maintain cutlery.
- Operation Type — high-volume restaurant or institutional kitchens
- Kitchen Type — compact commercial spaces with intensive use
- Foodservice Category — dinnerware and flatware for full service
- Workload Qualifier — moderate throughput demanding durable utensils
- Use Case — serving main courses and precise portioning
Why Choose Steelite 5706SX042?
Steelite 5706SX042 stands out with its solid handle design and corrosion-resistant stainless steel, offering enhanced durability and sanitation. Its balanced 8-1/2" length supports ergonomic handling, while its seamless surface simplifies cleaning in busy foodservice environments. This model’s robustness makes it an excellent choice for operations seeking reliable flatware with long-term performance advantages over standard utensils.
- Manufactured from high-quality 13/0 stainless steel for long-lasting durability
- Solid handle enhances impact resistance and structural integrity
- Corrosion-resistant finish ensures longevity in commercial dishwashers
- Designed for high-throughput settings requiring reliable performance
- Balanced weight facilitates ergonomic handling during prolonged use
