The Steelite 5700SX057 Steak Knife 9-3/8" with 13/0 stainless steel blade is a precision-cutlery tool designed specifically for commercial foodservice applications. Engineered by Steelite International, this forged steak knife features a durable 13/0 stainless steel blade offering corrosion resistance and edge retention suitable for high-volume restaurant, hotel, and catering operations. Its 9-3/8" overall length and stainless steel handle with a one-piece construction deliver professional performance with ergonomic comfort and ease of maintenance, making it ideal for precise slicing in food presentation and service settings.
Top Steelite 5700SX057 Features
This steak knife is tailored for commercial kitchens requiring reliable and sharp cutlery. Its forged style enhances durability, while the 13/0 stainless steel blade provides corrosion resistance necessary for rigorous cleaning routines. The 9-3/8" length ensures precise control during meat slicing, and its stainless steel handle allows for easy cleaning and long-term use. Designed to optimize workflow, the knife seamlessly integrates into both prep lines and dining service stations, supporting high-volume operations without sacrificing quality.
- Functionality: Precision-forged blade ensures clean cuts in high-demand kitchens
- Durability: High-grade 13/0 stainless steel resists corrosion and wear
- Ease of Maintenance: One-piece stainless steel construction simplifies cleaning
- Use-Case Fit: Suitable for slicing steaks and meats in busy dining environments
- Workflow Integration: Standard 9-3/8" length supports efficient portioning
Best suited for chefs, kitchen staff, and foodservice operators seeking professional-grade steak knives for daily use.
Steelite 5700SX057 Technical Specs
The Steelite 5700SX057 model features a 9-3/8" overall length with a forged style handle of stainless steel for enhanced durability. The blade is crafted from high-quality 13/0 stainless steel, offering exceptional corrosion resistance and edge retention. Its construction weighs approximately 3 lbs, providing balanced handling. The knife operates under rigorous cleaning protocols typical in commercial kitchens, with an easy-to-maintain one-piece design that resists corrosion. Designed to withstand commercial dishwashing and daily heavy use, the knife is suited for high-volume slicing tasks, especially in steak and meat service. The product is available as a pack for bulk procurement and ships from Steelite International typically within 10-12 weeks.
- Capacity: N/A (cutlery product)
- Material: Blade - 13/0 stainless steel; Handle - stainless steel
- Overall Length: 9-3/8"
- Weight: 3 lbs per knife
- Style: Forged
- Finish: Polished stainless steel
- Construction: One-piece handle with corrosion-resistant blade
- Food safety: Designed for dishwasher cleaning and hygienic handling
- Operating Range: Suitable for high-temperature dishwashing environments
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Disassembly not required; dishwasher safe for ease of cleaning
- Usage Compatibility: Compatible with standard commercial cutlery holders and storage
- Installation & Space: Fits standard knife racks with 9-3/8" length
- Durability Traits: Forged construction enhances lifetime strength and edge integrity
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting utensil designed for high-volume foodservice environments such as restaurants, hotels, and catering operations. The Steelite 5700SX057 steak knife is engineered with a forged 13/0 stainless steel blade, offering exceptional durability and corrosion resistance, optimized blade geometry for precise slicing, and a stainless steel handle for hygiene and longevity. Typically installed in buffet lines, dining stations, or prep areas, these knives support efficient portioning and presentation, making them ideal for steak and meat service in busy commercial kitchens.
Top Commercial Steak Knives for High-Volume Foodservice Settings
Designed for professional kitchens requiring durable and precise cutlery, Steelite 5700SX057 steak knives operate in busy foodservice environments with moderate throughput, perfect for restaurant and hotel dining. Built with high-quality forged stainless steel, these commercial-grade knives excel in slicing steaks efficiently, supporting high sanitation standards and long-term usability in professional kitchens.
- Medium-volume operation in everyday restaurant service
- Ideal for commercial kitchen settings with regular meat slicing
- Suitable for steakhouse and catering establishments
- Designed for moderate throughput with daily heavy use
- Optimized for precise, effortless meat slicing workflows
Why Choose Steelite 5700SX057
Why Choose Steelite 5700SX057 over other commercial steak knives? Its forged construction and high-grade 13/0 stainless steel provide superior durability and corrosion resistance, ensuring long-term performance even in demanding environments. The ergonomic design and precise edge retention support efficient service and consistent presentation, making it a reliable choice for professional kitchens aiming for excellence without compromise.
- Compact 9-3/8" length for versatile storage and handling
- Forged stainless steel for enhanced strength and lifespan
- Corrosion-resistant blade suitable for commercial dishwashers
- Designed for consistent, precise meat slicing under high workload
- Hygienic, seamless handle reduces food entrapment and simplifies cleaning
