The Steelite 5516J058 Steak Knife is a professional-grade cutlery item designed for commercial foodservice environments. Crafted by Steelite International, this forged steak knife measures 9-1/2 inches in overall length with a 5-inch blade, featuring 18/10 stainless steel construction for enhanced durability and corrosion resistance. Its precise craftsmanship ensures consistent slicing performance, making it ideal for steakhouse, hotel, and upscale restaurant operations where presentation and precise portion control are critical. The knife’s material composition and ergonomic one-piece handle facilitate thorough cleaning and longevity, supporting high-volume service and rigorous sanitation standards.
Top Steelite 5516J058 Features
The Steelite 5516J058 steak knife offers a forged design with a sharp 5-inch blade, engineered for clean, precise cuts through various meats. Its 18/10 stainless steel handles withstand frequent sanitization, maintaining structural integrity in demanding commercial kitchens. The balanced weight and ergonomic handle allow comfortable, controlled slicing during intense service periods, while its seamless forging facilitates ease of cleaning and maintenance. Suitable for restaurant and hotel use, this knife integrates seamlessly into high-efficiency workflows, ensuring consistent performance with minimal downtime.
- Functionality: Forged blade with precise 5-inch cutting edge for optimal meat slicing
- Durability: Crafted from corrosion-resistant 18/10 stainless steel handle and blade
- Ease of Maintenance: Seamless one-piece construction simplifies cleaning
- Real-World Fit: Ergonomic handle design supports extended use in busy kitchens
- Workflow Benefit: Balanced weight enhances user control, boosting slicing efficiency
Ideal for high-volume steak service in commercial kitchens requiring precision and durability
5516J058 Technical Specs
The Steelite 5516J058 steak knife features a stainless steel handle and blade, with a total length ranging from 8 to 9 inches and a blade length of 5 inches. Its construction employs forged manufacturing techniques, creating a seamless, robust profile resistant to corrosion and wear. The knife weighs approximately 3.51 pounds, ensuring a balanced grip for precise cutting. Designed without certifications, it complies with standard foodservice sanitation protocols and is optimized for frequent cleaning. The unit’s dimensions support efficient handling, with a width of 9.5 inches, and it is suitable for intensive use in restaurant, hotel, and catering operations. The sturdy handle material and blade material integration support high-volume slicing tasks and provide a consistent, restaurant-ready experience.
- Capacity: Designed for high-volume meat slicing and prep
- Material: Forged 18/10 stainless steel handle and blade
- Cleaning & Maintenance: Seamless design facilitates rapid cleaning and sanitization
- Usage Compatibility: Suitable for dishwasher cleaning and rigorous sanitation routines
- Dimensions & Weight: 9.5\" width, 3.51 lbs for balanced handling
What is a commercial steak knife
A commercial steak knife is a high-performance kitchen tool specifically designed for meat slicing in busy foodservice settings. Typically featuring a forged stainless steel blade with an ergonomic handle, these knives emphasize durability, precision, and ease of maintenance. The Steelite 5516J058 Steak Knife is installed in restaurant and hotel dining rooms to deliver clean cuts and enhance presentation, supporting high-volume operations requiring consistent quality and reliable performance in slicing various cuts of meat during service.
Top steak knives for commercial foodservice operations
Designed for high-volume steak service and demanding environments, the Steelite 5516J058 offers robust construction, precise cutting performance, and seamless cleaning. Ideal for restaurant, hotel, and catering venues, this knife ensures efficiency and presentation during continuous meal throughput while maintaining durability and hygiene standards.
- Operation type — high-volume restaurant kitchens
- Kitchen setting — upscale dining and hotel establishments
- Foodservice category — steak and meat slicing tools
- Workload qualifier — moderate throughput with consistent demand
- Use case — efficient meat portioning and fine slicing guides
Why Choose Steelite 5516J058
Stoelite 5516J058 steak knife combines forged craftsmanship with corrosion-resistant 18/10 stainless steel, offering superior durability and consistent performance in commercial kitchen environments. Its seamless, easy-to-clean design and balanced weight optimize user control and workflow efficiency, making it a reliable choice for high-volume meat service and presentation excellence. The ergonomic handle provides comfort during extended use, supporting best practices for sanitation and maintenance, distinguishing it from standard, less durable alternatives.
- Compact footprint suited for efficient drawer or storage placement
- High-grade forged construction ensures longevity and edge retention
- Seamless design facilitates thorough cleaning and sanitation
- Balanced weight enhances cutting precision and operator control
- Industry-standard 18/10 stainless steel material maximizes durability
