The Steelite 5516J045 Butter Knife 8-1/8"L, crafted from premium 18/10 stainless steel, is a high-precision utensil designed for professional foodservice environments. This butter knife belongs to the Knife / Spreader category and features a durable, corrosion-resistant construction ideal for heavy-duty kitchen operations. Its precise 8-1/8-inch length ensures effective handling and portion control, making it suitable for upscale dining establishments, catering services, or institutional settings seeking reliable flatware with a refined aesthetic.
Top Steelite 5516J045 Features
The Steelite 5516J045 butter knife is engineered with a full-length design for improved leverage and control. Its 18/10 stainless steel material provides exceptional durability, corrosion resistance, and ease of cleaning. The ergonomic handle ensures comfortable grip during extended use, while the high-polish finish facilitates quick sanitation. Its compact size suits professional service lines, and the robust build aligns with rigorous wash cycles. This knife is optimized for consistent portioning and presentation in busy culinary workflows, making it ideal for high-volume catering, banquet service, or restaurant prep areas.
- Functionality: Precisely sized for reliable portioning and spreading tasks
- Durability Traits: Crafted from corrosion-resistant 18/10 stainless steel
- Ease-of-Use: Ergonomic handle reduces fatigue during prolonged use
- Maintenance: Fully dishwasher-safe for quick cleaning cycles
- Application Fit: Fits seamlessly into stacking storage and prep stations
Suitable for professional kitchens requiring durable flatware for consistent butter application and plating.
Steelite 5516J045 Technical Specs
The Steelite 5516J045 butter knife is a commercial-grade utensil featuring a length of 8-1/8 inches and a width of approximately 8.13 inches, constructed entirely from high-quality 18/10 stainless steel. Weighing 2.17 lbs per piece, it is designed to withstand intensive use in high-demand environments. Its polished finish enhances sanitation by reducing residue buildup and facilitating rapid cleaning, compatible with standard manual and machine dishwashing processes. The knife’s robust metal composition ensures long-term resistance against corrosion and oxidative damage, suitable for daily use in restaurants, cafes, or catering facilities. Its pragmatic design accommodates easy handling and storage, with dimensions optimized for stacking and quick retrieval. The model complies with safety standards related to food-grade materials and easy maintenance routines, featuring a lightweight yet sturdy profile for efficient workflow integration.
- Dimensions: 8-1/8 inch length, 8.13 inch width, 8.12 inch depth
- Construction: 18/10 stainless steel with polished finish for sanitation
- Weight: 2.17 lbs per unit for durability and handling
- Cleaning Compatibility: Dishwasher safe for consistent hygiene
- Material Safety: Food-grade stainless steel resistant to corrosion and staining
- Temperature Tolerance: Compatible with typical kitchen temperature ranges
- Shipping Details: Ships in a pack with a freight class of 70, typically in 10-12 weeks
- Electrical Requirements: Not applicable
- Refrigeration Need: Not required
- Installation: Ready for immediate use upon delivery
- Maintenance: Designed for easy hand or machine washing
- Storage: Fits standard utensil drawers and stacking racks
What is a commercial butter knife?
A commercial butter knife is a precisely crafted utensil used for spreading and portioning butter or similar spreads in high-volume foodservice settings. The Steelite 5516J045 model features an 8-1/8-inch length, made from durable 18/10 stainless steel, ideal for busy restaurants, catering, or institutional kitchens. It meets rigorous sanitation standards, withstands frequent cleaning, and offers controlled spreading, making it suitable for tabletop service, buffet lines, or prep stations where efficiency and presentation are paramount.
Top Butter Knives for Foodservice Environments
Designed for moderate throughput, the Steelite 5516J045 butter knife offers exceptional durability and functionality. Built for professional kitchens, it provides precise spreading in high-demand settings like restaurants and catering operations. Its high-quality stainless steel construction ensures longevity and easy maintenance, supporting efficient workflow in various foodservice applications.
- Operation_type — suitable for moderate-volume restaurant kitchens
- Kitchen_type — ideal for compact commercial spaces
- Foodservice_category — fits upscale dining and catering services
- Workload_Qualifier — capable of handling daily high-volume use
- Use_case — effective for buttering and spreading tasks during service
Why Choose Steelite 5516J045?
Why choose the Steelite 5516J045 butter knife over similar flatware options? Its high-grade 18/10 stainless steel ensures superior corrosion resistance, longevity, and ease of maintenance, surpassing standard alternatives. The ergonomic design enhances comfort during extended use, and its precise dimensions provide excellent control for spreading applications. Its robust construction and polished finish meet the needs of demanding culinary environments, promoting efficiency and presentation quality in professional settings.
- Enhanced durability with corrosion-resistant stainless steel
- Compact, restaurant-ready form factor for efficient handling
- Designed for heavy-use commercial kitchen equipment
- Easy to clean and maintain with dishwasher compatibility
- Ideal for high-volume buffet, catering, and service lines
