The Steelite 5516J023 Dessert/Salad Fork 7"L is a professional-grade utensil designed for high-efficiency foodservice operations. Crafted from 18/10 stainless steel, this 7-inch fork combines durability with optimal corrosion resistance, making it suitable for frequent sanitization. Its LaTavola Charme collection offers a sleek, polished finish that enhances presentation in formal dining, catering, and hospitality settings. The technical specifications highlight its balanced weight of 1.11 lbs and precise dimensions, supporting consistent performance in commercial environments. This fork is engineered for reliable handling during salad presentations, dessert servings, and complementary courses, ensuring a hygienic and elegant dining experience with lasting use.
Top Steelite 5516J023 Features
The Steelite 5516J023 dessert/salad fork is optimized for professional foodservice through its durable 18/10 stainless steel construction, precise 7-inch length, and ergonomic handle design that promotes comfortable handling. Its corrosion-resistant surface ensures longevity despite frequent cleaning routines, while its seamless finish facilitates easy maintenance. Ideal for upscale restaurants, catering events, and banquet halls, the fork supports efficient workflow during high-volume service, matching the demands of versatile dining environments.
- Functionality: Perfect for salad and dessert presentations in high-volume settings
- Material Durability: Made from 18/10 stainless steel for corrosion resistance and strength
- Ease of Maintenance: Polished surface simplifies cleaning and sanitization routines
- Real-World Fit: 7-inch length provides optimal handling in busy service lines
- Workflow Integration: Compatible with standard flatware racks and utensil organizers
Ideal for hospitality professionals requiring reliable, elegant flatware for daily use.
Steelite 5516J023 Technical Specs
This dessert/salad fork features a length of 7 inches, constructed from high-quality 18/10 stainless steel to meet demanding commercial standards. Weighing 1.11 lbs, it boasts a durable, corrosion-resistant surface with a sleek polished finish complementary to refined tableware. It is designed to withstand rigorous cleaning processes common in professional kitchens, including dishwashing and sterilization. The utensil's precise dimensions support ergonomic handling, with a width of 7 inches that balances comfort and efficiency. Its compatibility with standard dishwashing protocols and easy-to-clean surface make it suited for use in hospitality, catering, and institutional foodservice environments, where convenience and presentation are vital.
- Length: 7 inches for comfortable handling
- Material: 18/10 stainless steel for corrosion resistance and durability
- Weight: 1.11 lbs for balanced use during service
- Finish: Polished for visual appeal and hygienic maintenance
- Temperature Resistance: Suitable for standard dishwashing temperatures without degradation
- Construction: Seamless, high-quality stainless steel with high polish finish
- Cleaning Compatibility: Dishwasher safe, supports routine sterilization
- Dimensions: Length: 7"; Width: 7"; Weight: 1.11 lbs
- Design: Ergonomic handle with balanced weight distribution
- Usage Environment: Suitable for restaurants, catering, and banquet service
What is a commercial dessert salad fork ?
A commercial dessert and salad fork is a professional-grade utensil designed for high-volume hospitality settings. It features durable stainless steel construction, typically 18/10 grade, and precise dimensions optimized for efficient handling in busy kitchens or banquet halls. The Steelite 5516J023 dessert/salad fork, with its 7-inch length and polished finish, is ideal for tabletop presentations, buffet stations, and catered events. Designed to withstand frequent cleaning and sterilization, it supports streamlined workflows in upscale restaurants, hotels, and institutional foodservice environments, facilitating elegant and practical dining experiences for moderate throughput operations.
Top foodservice flatware for moderate-volume hospitality settings
Constructed from stainless steel with precise dimensions, the Steelite 5516J023 flatware supports reliable service during traditional restaurant or catering operations, particularly for salad and dessert courses. This professional utensil combines durability, ergonomic handling, and aesthetic appeal, making it ideal for mid-volume dining environments requiring high-performance and presentation consistency.
- Operation Type — e.g., moderate-throughput hotel restaurants
- Kitchen Type — e.g., upscale casual or banquet facilities
- Foodservice Category — e.g., salad and dessert flatware
- Workload Qualifier — e.g., medium-volume daily service
- Use Case — e.g., tabletop service and buffet stations
Why Choose Steelite 5516J023 ?
Steelite 5516J023 offers a superior blend of resilience, craftsmanship, and functional design, standing out from standard flatware options. Its high-grade stainless steel construction ensures longevity in demanding environments, while the elegant finish enhances table presentation. The compact, 7-inch length supports efficient handling during fast-paced service, and its compatibility with high-temperature dishwashing maintains sanitation standards. These features collectively improve operational workflow and presentation quality in professional settings.
- Self-contained design for streamlined storage and handling
- Corrosion-resistant 18/10 stainless steel for long-term use
- Precisely engineered for balanced, ergonomic handling
- Compact footprint supports efficient table setting
- Durable finish withstands frequent high-temperature cleaning
