The Steelite 5514J051 Dessert Knife is a professional-grade utensil designed for precise dessert service in commercial foodservice environments. Crafted from durable 13/0 stainless steel, this 8-3/4-inch utensil offers high corrosion resistance and maintains a sharp edge necessary for delicate cutting tasks. It is part of the La Tavola collection, tailored for upscale table settings, and is suitable for duty in restaurants, hotels, and catering operations requiring consistent performance and aesthetic appeal. Its technical specifications include a length of 8-3/4 inches and a weight of 2.2 pounds per unit, designed to withstand frequent use while ensuring ease of handling during service. The seamless construction and stainless steel material ensure longevity and ease of cleaning, making it an essential tool for professional dessert presentation.
Top Steelite 5514J051 Features
The Steelite 5514J051 dessert knife offers high-performance durability with seamless stainless steel construction, ergonomic design for comfortable use, and corrosion resistance suitable for frequent commercial sanitation routines. Its precise blade length enhances fine-cutting capabilities, while its sturdy handle allows for control during service. Ideal for use in bustling culinary settings, it integrates seamlessly into tableware collections requiring consistent quality. Designed for high-volume dessert service, it is optimized for quick cleaning and long-term wear resistance.
- Durable 13/0 stainless steel construction— withstands heavy use in commercial kitchens.
- 8-3/4 inch blade length— facilitates accurate and delicate dessert slicing.
- Seamless, corrosion-resistant surface— simplifies cleaning and maintenance.
- Ergonomic handle design— enhances comfort during extended service periods.
- Optimized for high-volume dessert presentation— improves workflow efficiency in restaurant and catering environments.
Ideal for professional dessert service in restaurant settings where durability and precision are critical.
Steelite 5514J051 Technical Specs
The Steelite 5514J051 dessert knife features a length of 8-3/4 inches, crafted from high-grade 13/0 stainless steel designed to sustain prolonged use while resisting corrosion. Its construction ensures a weight of approximately 2.2 pounds per unit, with a seamless design that enhances hygiene and ease of cleaning—earning it suitability for rigorous sanitation routines. The knife's robust material provides a safe operating temperature range suitable for typical service conditions, while its polished finish ensures an attractive presentation on any tabletop. The item is classified under standard freight, with a typical shipping time of 10-12 weeks, accommodating high-volume foodservice demands. Its compatibility with professional kitchen protocols makes it an essential component of mid-volume restaurant or catering operations handling fine desserts.
- Capacity: 8-3/4" blade length for precise slicing
- Material: 13/0 stainless steel for corrosion and stain resistance
- Dimensions: Length 8.75 inches, weight approximately 2.2 lbs
- Finish: Polished stainless steel with seamless construction
- Durability: Designed for frequent cleaning and heavy use in high-traffic venues
- Usage Environment: Suitable for restaurant, hotel, and catering dessert presentations
What is a commercial dessert knife?
A commercial dessert knife is a professional-grade utensil used in high-volume foodservice settings for precise and elegant dessert presentation. Crafted from durable stainless steel such as 13/0 grade, these knives are designed to withstand frequent washing and prolonged use while maintaining their sharpness and appearance. Often installed in restaurants, hotels, and catering establishments, a dessert knife like the Steelite 5514J051 serves as a reliable tool for delicate slicing and serving of pastries, cakes, and other desserts, making it ideal for mid-volume restaurant service and fine dining operations that require consistent quality and hygiene standards.
Top dessert knives for moderate-volume foodservice settings
Designed for reliable dessert presentation and durability, the Steelite 5514J051 combines quality construction with ergonomic handling, making it suitable for mid-volume restaurant operations and catering services. Its stainless steel build ensures sustained performance for refined dessert service, while its size and design support efficient workflow in professional kitchens. Perfect for establishments needing dependable cutlery for consistent, high-quality dessert plating, it aligns with standard foodservice workflows. Steelite 5514J051 excels in environments prioritizing hygiene, presentation, and operational efficiency.
- Operation Type — moderate-volume restaurant service
- Kitchen Type — commercial kitchens with high dessert throughput
- Foodservice Category — fine dining, hotel, catering
- Workload Qualifier — medium to high daily usage
- Use Case — precise dessert slicing and serving in busy establishments
Why Choose Steelite 5514J051?
Why Choose Steelite 5514J051 Dessert Knife over similar models? Its seamless stainless steel construction ensures exceptional durability and corrosion resistance, ideal for rigorous sanitation. The ergonomic handle design offers superior control during high-volume service, while its polished finish enhances visual appeal. This knife's precise blade and robust build support consistent performance in demanding foodservice environments, streamlining dessert presentation and reducing maintenance downtime compared to standard cutlery options.
- Self-contained design facilitates quick cleaning and sanitizing
- Constructed with high-grade 13/0 stainless steel for longevity
- Optimized blade length for precise dessert slicing
- Designed for heavy daily use in demanding commercial kitchens
- Features an ergonomic handle for improved operator comfort
