The Steelite 5513J051 Dessert Knife is a professional-grade utensil designed for high-volume foodservice environments, featuring a length of 8-3/4 inches crafted from durable 13/0 stainless steel. This knife is part of Steelite International’s La Tavola Lucia collection, optimized for refined presentation and consistent performance. Its stainless steel composition offers corrosion resistance, units are suitable for commercial tabletop use, and the design emphasizes ease of handling for precise dessert service. With a manufacturing model number of 5513J051, it ensures reliable quality for establishments requiring standard, reliable dessert utensils with technical specifications aligned for demanding culinary operations.
Top Steelite 5513J051 Features
The Steelite 5513J051 dessert knife caters to commercial foodservice buyers by providing precise control and durability, supported by its high-quality stainless steel composition. Its ergonomic 8-3/4-inch length enhances handling for accurate dessert plating, and the corrosion-resistant material facilitates low-maintenance cleaning routines. Ideal for use in upscale restaurants or catering operations, it integrates seamlessly into existing flatware setups, streamlining service workflows while maintaining an elegant appearance.
- Functionality: Precisely balanced for fine dessert presentation
- Durability Traits: Constructed from corrosion-resistant 13/0 stainless steel
- Ease of Use & Maintenance: Designed for simple cleaning and dishwasher compatibility
- Real-World Use Cases: Perfect for restaurant dessert courses and banquet service
- Workflow Integration: Fits standard flatware racks and storage for efficient operations
Ideal for high-volume dessert service requiring reliable, elegant flatware.
Steelite 5513J051 Technical Specs
The Steelite 5513J051 dessert knife features a length of approximately 8-9 inches with a width of 8.75 inches and a weight of 2.91 lbs per unit. Made from 13/0 stainless steel, it offers excellent corrosion resistance and durability suited for rigorous commercial environments. This model is available as a stock item and optimized for versatile use, with a manufacturer part number of 5513J051. The knife maintains its integrity in typical kitchen climates, with a focus on hygienic cleaning and long-term performance. It is housed under Steelite International’s quality standards, ensuring reliable functionality in restaurant settings and catered events, with a typical production lead time of 10-12 weeks. The product’s stainless steel finish facilitates easy cleaning and consistent appearance over prolonged use.
- Electrical Requirements: Not applicable, manual utensil
- Construction & Finish: Stainless steel with polished exterior
- Dimensions: Length 8–9 inches, Width 8.75 inches
- Weight: 2.91 lbs per unit
- Food Safety & Hygiene: Made of food-safe stainless steel, dishwasher safe for easy maintenance
- Material & Durability: 13/0 stainless steel resistant to corrosion and staining
- Usage & Compatibility: Suitable for countertop table settings, fits standard flatware holders
- Installation & Maintenance: Dishwasher compatible for efficient cleaning routines
- Workflow Compatibility: Fits seamlessly into fine dining service workflows
- Clearance Requirements: Adequate spacing for storage and utensil handling
- Cleaning Routine: Routine dishwasher cleaning recommended to maintain finish
- Material Suitability: Safe for use in food preparation and plating areas
What is a commercial dessert knife?
A commercial dessert knife is a precision-crafted utensil designed for high-volume foodservice settings, typically used for serving and plating desserts in restaurants, hotels, and catering venues. These knives include features such as corrosion-resistant stainless steel, balanced ergonomics, and a standard length of approximately 8-9 inches. The Steelite 5513J051 dessert knife, made from 13/0 stainless steel, is installed in upscale dining environments, suitable for precise and elegant dessert presentation. Its durability and design make it ideal for mid-volume restaurant service, ensuring consistent performance and ease of maintenance in professional kitchens and banquet settings.
Top dessert knives for foodservice operations
High-quality commercial dessert knives like the Steelite 5513J051 offer reliable, corrosion-resistant performance for upscale restaurant service and catering applications. Built for moderate workloads, these utensils provide precision handling and maintenance efficiency, making them ideal for culinary establishments focused on refined presentation and dependable durability within professional kitchen workflows.
- Operation Type — suitable for medium-volume restaurant service
- Kitchen Setting — fits in fine dining and catering environments
- Foodservice Category — premium flatware for dessert courses
- Workload Qualifier — optimized for steady, daily use
- Use Case — used for precise plating and serving of desserts
Why Choose Steelite 5513J051 Dessert Knife
Why Choose Steelite 5513J051 Dessert Knife? Its robust 13/0 stainless steel construction ensures exceptional durability and corrosion resistance, setting it apart from standard flatware. The elegantly balanced design enhances handling precision, while its compatibility with commercial dishwashing routines reduces maintenance time. Steelite’s reputation for quality flatware guarantees long-term operational reliability and excellent presentation in demanding foodservice environments.
- Self-contained design with no specialized attachments
- Manufactured from high-grade stainless steel for longevity
- Streamlined dimensions for effortless handling in busy settings
- Optimized for consistent results in restaurant dessert plating
- Maintains appearance with minimal upkeep, ideal for high-volume use
