The Steelite 5513J045 Butter Knife is a professional-grade cutlery tool designed for precise application in commercial foodservice environments. Crafted from 13/0 stainless steel, this 7-inch butter knife offers excellent durability, corrosion resistance, and excellent edge retention. Featuring a balanced weight of approximately 2.72 lbs, it is optimized for high-usage settings such as buffets, hotel dining, and catering services. Its robust construction from premium stainless steel ensures longevity and hygienic performance, making it a reliable choice for institutional kitchens seeking consistent butter portioning and spreading capabilities.
Top Steelite 5513J045 Features
The Steelite 5513J045 butter knife excels in commercial kitchen workflows, providing a sturdy, hygienic tool for butter spreading and portioning. Its 13/0 stainless steel construction ensures durability under rigorous use, while the 7-inch length offers versatile handling for various serving styles. Designed for ease-of-maintenance, it resists staining and requires simple cleaning routines. Ideal for hotel buffets and restaurant service, it integrates seamlessly with high-volume cutlery sets and enhances workflow efficiency.
- Functionality: Precise butter application with ergonomic balance
- Durability: Made from corrosion-resistant 13/0 stainless steel
- Ease of Use: Lightweight design simplifies handling during service
- Maintenance: Dishwasher safe with minimal staining risk
- Workflow Efficiency: Compatible with large cutlery inventories for quick replenishment
Suitable for institutions requiring reliable, high-volume butter spreading solutions
Steelite 5513J045 Technical Specs
The Steelite 5513J045 butter knife is constructed from durable 13/0 stainless steel, measuring 7 inches in length with a width of 7 inches for versatile handling. It weighs approximately 2.72 lbs, ensuring a substantial yet manageable feel for commercial settings. The knife features a polished finish that resists staining and corrosion, facilitating straightforward cleaning and sanitation. Designed for heavy-duty usage, it withstands frequent wash cycles and maintains structural integrity. The technical build makes it suitable for use in buffet lines, hotel restaurants, and catered events, supporting constant high-traffic serving environments. Its straightforward design and material composition contribute to its longevity and dependable performance in demanding foodservice operations.
- Material: 13/0 stainless steel for corrosion resistance and durability
- Dimensions: 7 inches in length with a 7-inch width
- Weight: 2.72 lbs, optimized for handling
- Finish: Polished surface for stain and corrosion resistance
- Cleaning: Dishwasher safe for easy maintenance in high-volume settings
What is a commercial butter knife?
A commercial butter knife is a heavy-duty utensil designed for precise spreading and portioning of butter or similar spreads in foodservice operations. Constructed typically from stainless steel, it features a length of around 7 inches to facilitate handling in buffet, cafeteria, or restaurant settings. These knives are engineered to withstand frequent cleaning cycles and continuous use in high-traffic environments, often integrated into large cutlery sets to support efficient workflow. The Steelite 5513J045 butter knife, with its durable 13/0 stainless steel construction, is ideal for institutions such as hotels, catering services, and high-volume dining facilities requiring reliable, consistent butter application performance.
Top Butter Knives for High-Volume Foodservice Settings
Designed for moderate throughput operation in institutional kitchens, the Steelite 5513J045 offers durable, corrosion-resistant functionality for high-volume catering and buffet applications. Its robust construction and precision engineering optimize butter portioning, ensuring consistent service in busy food establishments. The model is ideal for well-equipped commercial kitchens focusing on efficiency and sanitation, supporting seamless workflow with high durability and ease of maintenance.
- Operation Type — suitable for large-scale foodservice environments
- Kitchen Type — ideal for institutional and banquet kitchens
- Foodservice Category — suited for butter and spread handling in restaurants
- Workload Qualifier — moderate throughput demand
- Use Case — efficient butter spreading in high-traffic settings
Why Choose Steelite 5513J045?
Why Choose Steelite 5513J045 Butter Knife? It offers a combination of high-grade 13/0 stainless steel, robust construction, and a design tailored for demanding foodservice applications. Its corrosion resistance, ease of cleaning, and balanced weight distinguish it from typical consumer-grade utensils, supporting operational efficiency and hygiene standards in professional kitchens.
- Compact footprint with a 7-inch length for versatile handling
- Heavy-duty stainless steel ensures long-term durability
- Designed for frequent cleaning without staining or corrosion
- Optimal weight balance reduces user fatigue during service
- Seamless integration into high-volume cutlery sets for efficiency
