The Steelite 5509J056 Steak Knife is a professional-grade culinary tool designed for high-performance foodservice operations. Measuring 8-3/4 inches in overall length, this steak knife features a forged style with a solid stainless steel handle and a 13/0 stainless steel blade, ensuring durability and resistance to corrosion. Its precise construction makes it suitable for fine dining establishments, steakhouses, and commercial kitchens requiring dependable cutlery that maintains sharpness and strength during intensive use. The product’s technical details—such as handle material and blade composition—support consistent performance in demanding environments, optimizing workflow and sanitation standards for foodservice professionals.
Top Steelite 5509J056 Features
The Steelite 5509J056 steak knife offers a forged design with a one-piece stainless steel handle for enhanced durability and ease of cleaning. Its 8-3/4 inch length makes it suitable for precise meat portioning, while its high-grade 13/0 stainless steel blade ensures corrosion resistance and edge retention. This knife supports efficient use in busy dining contexts, with a sturdy construction that withstands frequent sanitization and sustained heavy use. It is ideal for tabletop service and high-volume restaurant settings, seamlessly integrating into existing cutlery programs for superior presentation and longevity.
- Functionality: Provides precise cutlery performance with forged construction.
- Durability: Crafted from high-quality 13/0 stainless steel for corrosion resistance.
- Ease of Maintenance: Solid handle design simplifies cleaning and sanitization routines.
- Use Case: Suitable for handling large cuts of meat in commercial settings.
- Workflow Integration: Designed for consistent performance during high-volume service.
Recommended for professional kitchens requiring reliable, sharp steak knives for tabletop presentation.
5509J056 Technical Specs
The Steelite 5509J056 steak knife features a forged style with a full-length 8 to 9-inch blade made from durable 13/0 stainless steel, resistant to corrosion and staining. Its handle, crafted from a single piece of stainless steel, ensures longevity and simplifies cleaning in busy foodservice environments. The knife weighs approximately 2.73 lbs, providing a solid, balanced grip suitable for repetitive use during high-volume meals. Its design aligns with standard commercial cutlery dimensions, supporting seamless integration into existing cutlery trays and service stations. This product is optimized for medium workload environments, such as upscale restaurants or catering operations, where precise and durable cutlery enhances the dining experience.
- Overall Length: 8-9 inches
- Blade Material: 13/0 stainless steel
- Handle Material: Solid stainless steel
- Weight: 2.73 lbs
- Construction Style: Forged
- Food Safety: Material allows for OSHA-compliant cleaning and sanitizing
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Disassembly not required, suitable for dishwashers
- Dimensions: Width 8.75 inches
- Temperature Resistance: Operational in standard kitchen temperature ranges
- Usage Compatibility: Compatible with standard cutlery storage and service setups
What is a commercial steak knife?
A commercial steak knife is a professional-quality cutlery tool crafted for foodservice establishments, featuring durable materials and precise blade geometry to facilitate clean, effortless cuts through meats. Designed for frequent, intensive use, these knives often have forged stainless steel blades and solid handles to ensure longevity and sanitation. The Steelite 5509J056 steak knife, installed in high-volume restaurants and upscale dining venues, exemplifies this category, combining durable construction with a balanced weight. It is particularly suitable for restaurant-wide service, steakhouse tables, and catering applications that demand consistent quality and presentation enhancement.
Top Steak Knives for Foodservice Settings
Reliable and forged with solid stainless steel, the Steelite 5509J056 steak knife suits mid-volume restaurant service, including upscale steakhouses and catering operations. Its robust build and sharp edge support efficient, precise cuts, fulfilling operational needs in busy commercial kitchens and tabletop presentations.
- Operation Type — Suitable for high-traffic restaurant settings
- Kitchen Type — Fits in upscale dining, casual steakhouses
- Foodservice Category — Primarily for meat presentation and service
- Workload Qualifier — Designed for moderate throughput
- Use Case — Ideal for precise meat slicing during meal service
Why Choose Steelite 5509J056?
Why choose the Steelite 5509J056 steak knife over standard cutlery options? It offers a forged, all-stainless steel construction that ensures exceptional durability and hygiene, streamlining maintenance and sanitation in busy settings. Its solid handle and precise blade profile guarantee consistent performance, making it a reliable, restaurant-ready choice that enhances both operational efficiency and customer presentation.
- Built with forged stainless steel for extended service life
- Solid handle design simplifies cleaning and sanitation
- Edge retention supports high-volume meat processing
- Optimal length for precise slicing in commercial kitchens
- Suitable for both casual and formal dining contexts
