The Steelite 5508J056 Steak Knife 8-3/4" Solid Handle is a high-performance cutlery tool designed for professional foodservice environments. Crafted by Steelite International, this forged knife features a 13/0 stainless steel blade and a one-piece stainless steel handle, ensuring durability and corrosion resistance. With an overall length ranging from 8 to 9 inches and a weight of approximately 2.98 lbs, it is optimized for precision cutting of steaks and meats in busy restaurant, hotel, or catering settings. The knife's robust construction and ergonomic solid handle enhance control and safety during repetitive slicing tasks, making it suitable for high-volume service modes where consistency and reliability are critical.
Top Steelite 5508J056 Features
The Steelite 5508J056 steak knife offers excellent performance in commercial kitchens with its forged style and precision-cut blade. Its solid stainless steel handle provides added strength and ease of maintenance, ideal for repetitive use. Designed for professional environments, this knife maintains sharpness through heavy-duty tasks and withstands rigorous cleaning routines. Its dimensions ensure a comfortable grip for accurate slicing, fitting seamlessly into high-demand culinary workflows and buffet setups.
- Function & Performance: Forged blade for superior cutting precision and edge retention
- Durability Traits: Constructed entirely from high-grade stainless steel, corrosion-resistant
- Ease of Use & Maintenance: Solid handle for easy cleaning and durability
- Real-world Use Case: Perfect for high-volume steak service in restaurants or hotels
- Workflow Benefit: Facilitates repetitive slicing with consistent results in busy kitchens
Designed for professional meat carving and steak presentation in foodservice facilities
5508J056 Technical Specs
The Steelite 5508J056 steak knife is engineered with a forged blade from 13/0 stainless steel, offering exceptional edge retention and resistance to corrosion. The overall length ranges from 8 to 9 inches, with a width of 8.75 inches and a weight of about 2.98 lbs, making it a robust yet balanced tool for commercial use. Its one-piece stainless steel handle ensures enhanced durability and ease of cleaning, suitable for frequent sanitation cycles typical of high-volume foodservice operations. The blade's style is forged for superior strength, and the set adheres to standard restaurant-grade specifications, providing a reliable and consistent cutting experience. Designed to withstand typical working temperature ranges and cleaning protocols, this knife is a premium choice for steak prep stations and banquet service environments.
- Handle Material: Stainless steel (one-piece)
- Blade Material: 13/0 stainless steel
- Overall Length: 8" - 9"
- Weight: 2.98 lbs
- Color/Finish: Standard stainless steel finish
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize
- Usage Compatibility: Suitable for slicing hot or cold meats
- Dimensions: Width 8.75 inches, handle length compatible with standard cutlery slots
- Temperature Resistance: Operates safely within normal kitchen temperature ranges
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery designed for high-volume meat slicing and presentation in foodservice settings. Typically made from high-quality stainless steel, it features a sturdy blade optimized for durability and precision cutting. Installed in restaurants, hotels, or catering venues, the Steelite 5508J056 steak knife is ideal for consistent performance during busy service periods, especially suited for high-capacity steak and meat stations, ensuring optimal presentation and efficiency in culinary operations.
Top Steak Knife for Hospitality Foodservice Settings
This high-quality forged steak knife from Steelite International, model 5508J056, offers long-lasting durability, precise slicing, and ergonomic handling, ideal for restaurant and hotel kitchens with moderate throughput. Its all-stainless-steel construction ensures reliability during frequent cleaning, making it suitable for high-volume meat service operations.
- Operation Type — optimized for slice-intensive restaurant kitchens
- Kitchen Setting — ideal for high-demand hotel buffets
- Foodservice Category — suitable for steakhouse and fine dining establishments
- Workload Qualification — moderate to heavy meat preparation workflow
- Use Case — efficient slicing and presentation of steaks in busy environments
Why Choose Steelite 5508J056?
Stelite 5508J056 distinguishes itself through its forged construction and solid stainless steel handle, providing unmatched durability and ease of maintenance. Its precision blade ensures clean cuts consistent across high-volume uses, while the ergonomic design reduces user fatigue. The knife's corrosion-resistant and easy-to-clean features make it a reliable choice for demanding commercial kitchens, improving operational efficiency and presentation quality compared to typical stamped alternatives.
- Self-contained forged design for enhanced strength and longevity
- Commercial kitchen equipment built for frequent sanitation cycles
- Robust handle and blade materials resist corrosion and wear
- Balanced weight enhances control during prolonged use
- Designed to optimize workflow with consistent slicing performance
