The Steelite 5508J041 Table Knife 9-1/2" with solid handle exemplifies professional-grade flatware designed for high-demand foodservice environments. Crafted from 13/0 stainless steel, this dinner knife features a durable, corrosion-resistant construction suitable for frequent commercial use. Its 9-1/2" length balances functionality and ergonomic handling, making it ideal for elegant table settings and precise portioning in restaurant, hotel, or catering operations. The solid handle design enhances stability and ease of maintenance, supporting consistent sanitation standards and seamless integration into existing serviceware collections.
Top Steelite 5508J041 Features
The Steelite 5508J041 dinner knife offers durable stainless steel performance with a solid handle for enhanced stability. It is engineered for high-volume service, combining ergonomic design with corrosion resistance. Its precise 9-1/2" length and robust construction streamline table setting workflows and promote ease of cleaning in busy commercial kitchens. Designed for compatibility with standard flatware storage and handling protocols, this unit optimizes utensil turnover and sanitation cycles.
- Functionality: Precise 9-1/2" length supports varied plate settings.
- Durability traits: Made from corrosion-resistant 13/0 stainless steel.
- Ease-of-use: Solid handle improves grip and cleaning efficiency.
- Workflow integration: Suitable for high-volume restaurant and catering environments.
- Technical design: Weight of 3.97 lbs per dozen enhances balance during use.
Best suited for high-traffic dining facilities requiring reliable cutlery performance.
Steelite 5508J041 Technical Specs
The Steelite 5508J041 dinner knife features a robust stainless steel construction with a length range of 8 to 9 inches, suitable for standard tabletop setups. Its solid handle design provides durability and comfort during extended use, with an overall weight of 3.97 pounds per pack. This model is manufactured by Steelite International and designed for commercial application in busy restaurant kitchens or banquet settings. The knife supports frequent cleaning and sanitization, fitting seamlessly into high-volume workflows. It is compatible with standard dishware and flatware storage, requiring minimal maintenance to ensure long-lasting appearance and performance. Operating within typical restaurant environment parameters, it maintains structural integrity under standard temperature ranges and cleaning protocols.
- Material: 13/0 stainless steel with solid handle.
- Dimensions: 9.5 inches wide, 8-9 inches length.
- Weight: 3.97 lbs per pack.
- Design: Corrosion-resistant, easy to clean surface.
- Availability: Ships within 10-12 weeks from order.
What is a commercial dinner knife
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice environments, such as restaurants, hotels, and catering venues. The Steelite 5508J041 model is a durable, 9-1/2-inch knife made from corrosion-resistant 13/0 stainless steel with a solid handle, optimized for frequent use and sanitation. Installed at table settings or buffet lines, it facilitates precise cutting and serving of food, supporting consistent presentation standards and workflow efficiency in busy commercial kitchens.
Top dinner knives for high-volume foodservice settings
Designed for reliable performance in busy restaurant and catering environments, steelite 5508J041 dinner knives feature durable stainless steel construction and ergonomic solid handles suitable for medium-volume operations. These knives are ideal for commercial kitchens requiring consistent sanitation and ease of handling in high-demand settings.
- Operation type — high-volume restaurant service
- Kitchen setting — commercial dining rooms and banquet halls
- Foodservice category — elegant tableware and banquet items
- Workload qualifier — moderate throughput needs
- Use case — routine dining and catered events
Why Choose Steelite 5508J041
Why Choose Steelite 5508J041 Table Knife lies in its exceptional durability, solid handle design, and precise dimensions tailored for demanding foodservice operations. It offers enhanced stability during use and simplifies cleaning routines, making it a practical choice for establishments committed to maintaining high sanitation standards while delivering quality dining experiences.
- Durable construction: 13/0 stainless steel resists corrosion and staining.
- Optimized size: 9-1/2" length balances elegance and functionality.
- Solid handle design: Provides strength and ease of cleaning.
- Commercial-grade performance: Suitable for high-volume workflows.
- Seamless integration: Compatible with most restaurant flatware collections.
