The Steelite 5507J051 Dessert Knife 8" Solid Handle is a professional-grade cutlery piece designed for high-volume foodservice environments. Manufactured by Steelite International, this dessert knife features an 8-inch length with a solid handle for enhanced durability and balance. Made from 13/0 stainless steel, it provides corrosion resistance, ease of cleaning, and long-term performance, making it suitable for restaurants, catering operations, and hospitality venues. Its fusion design from the La Tavola collection combines functionality with a sleek aesthetic, optimized for precise slicing and presentation of desserts, fruit, and pre-portioned dishes. This model's technical construction ensures it withstands frequent use while maintaining an elegant finish appropriate for upscale service settings.
Top Steelite 5507J051 Features
This dessert knife offers a streamlined 8-inch length with a solid handle construction, facilitating ergonomic handling during intricate plating and slicing tasks. Crafted from durable 13/0 stainless steel, it withstands frequent wash cycles without corrosion. Its design promotes easy maintenance and sanitation, minimizing food residue buildup. Ideal for buffet or fine dining setups, this knife enhances workflow efficiency by providing reliable, restaurant-ready performance. Its balanced weight distribution supports precise, controlled cutting actions in high-demand foodservice operations.
- Functionality: Precise slicing of desserts and fruit with ergonomic grip
- Durability Traits: Made from corrosion-resistant 13/0 stainless steel for long-term use
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Workplace Integration: Compatible with standard flatware utensil holders and storage
- Workflow Benefit: Suitable for high-traffic dessert stations in busy kitchens
Designed for commercial foodservice settings requiring reliable dessert utensils with superior durability and precise handling capabilities.
5507J051 Technical Specs
The Steelite 5507J051 dessert knife is constructed from high-quality 13/0 stainless steel, featuring an 8-inch length with a width of 8 inches and a weight of approximately 2.06 lbs. Its robust solid handle design enhances grip stability and ease of use, even during extended service periods. The product is designed to withstand typical commercial dishwashing cycles and operational temperatures, offering corrosion resistance and minimal maintenance. This model is supplied in a sleek finish compatible with upscale dining environments; it is rated for regular food contact usage and designed for compatibility with standard flatware storage solutions. The knife's durability and engineering make it suitable for high-demand dessert stations, cake cutting, and pre-portioned service applications.
- Material: 13/0 stainless steel for corrosion resistance
- Length: 8 inches, optimized for delicate slicing
- Weight: 2.06 lbs, offering balanced handling
- Construction: Solid handle for durability and ergonomic grip
- Finish: Standard restaurant-ready surface
- Cleaning: Dishwasher compatible for quick sanitation
- Temperature Range: Operates within typical foodservice temperature conditions
- Compatibility: Fits standard flatware storage and organization systems
What is a commercial dessert knife
A commercial dessert knife is a precision-engineered cutlery piece designed for high-frequency use in professional foodservice environments. Typically made from durable materials such as stainless steel, these knives feature specific lengths, handle designs, and balance tailored for efficient slicing and presentation of desserts, fruits, or small pre-portioned items. The Steelite 5507J051 Dessert Knife exemplifies a restaurant-quality utensil with an 8-inch blade and solid handle, ideal for high-volume dessert service stations. Its construction supports frequent wash cycles and consistent performance in busy kitchens, making it an essential tool for upscale restaurants and catering operations focused on presentation and reliability.
Top Commercial Dessert Knives for Foodservice Operations
Designed for high-volume dessert stations, the Steelite 5507J051 combines rugged durability, ergonomic handling, and precise slicing performance, perfectly suited for upscale restaurant and catering service workflows. Its long-lasting stainless steel construction ensures sanitation and reliability in demanding settings.
- Operation Type — medium-volume dessert preparation
- Kitchen Setting — upscale and high-traffic foodservice environments
- Foodservice Category — fine dining, catering, hospitality
- Workload Qualifier — moderate throughput with frequent use
- Use Case — efficient dessert slicing and presentation
Why Choose Steelite 5507J051?
Combining a professional-grade stainless steel build with a solid handle design, the Steelite 5507J051 dessert knife ensures longevity, precision, and ease of maintenance. Its fusion design integrates seamlessly into high-demand foodservice workflows, providing a dependable ergonomic tool that elevates presentation and operational efficiency compared to standard utensils.
- Compact footprint fits standard flatware storage
- Rust-resistant stainless steel prolongs utensil life
- Ergonomic solid handle for comfortable, controlled use
- Designed for frequent dishwasher cleaning in commercial kitchens
- Elegant aesthetic complements upscale tableware
