The Steelite 5506J056 Steak Knife is a professional-grade cutlery tool designed for high-volume foodservice operations requiring precision and durability. This 8-1/2" long steak knife features a forged style with a solid stainless steel handle, providing enhanced strength and balance. Crafted from 13/0 stainless steel, its blade delivers excellent edge retention for consistent slicing performance. Suitable for restaurant, hotel, and catering kitchens, this knife addresses the need for reliable, easy-to-maintain cutlery capable of handling frequent use in high-demand environments.
Top Steelite 5506J056 Features
The Steelite 5506J056 steak knife offers a forged construction with a full stainless steel handle, ensuring long-lasting durability. Its precise 8-1/2" blade length facilitates efficient portioning and presentation. Designed for commercial kitchens, it enables smooth, clean cuts while resisting corrosion. The ergonomic solid handle provides comfortable grip during extended service, and its straightforward cleaning allows quick sanitation. Ideal for slicing steaks and other meats in demanding hospitality settings, this knife enhances workflow efficiency and product presentation.
- Functionality: Forged blade ensures superior cutting accuracy for meats
- Durability Traits: 13/0 stainless steel resists corrosion and wear over time
- Ease of Maintenance: Solid handle simplifies cleaning and sanitizing processes
- Use Case: Designed for high-volume steak service in busy restaurant kitchens
- Workflow Benefit: Precise slicing improves plating speed and presentation consistency
Ideal for commercial foodservice operations requiring reliable, high-performance steak knives.
5506J056 Technical Specs
The Steelite 5506J056 steak knife boasts a forged construction with a full stainless steel handle, ensuring robust durability suitable for intensive use. With an overall length ranging from 8" to 9", its blade is crafted from high-grade 13/0 stainless steel, offering corrosion resistance and edge retention. The knife weighs approximately 2.46 lbs, which provides stability during cutting tasks. It features a handle made from a single-piece stainless steel assembly, facilitating cleaning and sanitization in compliance with commercial standards. Suitable for hot and cold food service, the knife operates within typical kitchen temperature ranges and supports efficient workflow in high-demand environments. Shipping typically takes 10-12 weeks, with no certification requirements listed.
- Capacity: Suitable for slicing large steaks and meats
- Material: 13/0 stainless steel blade and handle
- Dimensions: 8.5" width, 8"-9" overall length
- Weight: 2.46 lbs per knife
- Construction: Forged style with solid handle for strength and sanitation
- Cleaning & Maintenance: Dishwasher safe, straightforward sanitization process
- Food Safety: Made from food-safe stainless steel, compliant with industry hygiene standards
- Electrical Requirements: Not applicable
- Usage Environment: Designed for high-temperature and cold storage areas
- Storage Compatibility: Fits standard knife racks and utensil drawers
- Installation & Clearance: Requires minimal countertop or storage space, easy to handle
- Handling & Safety: Ergonomic solid handle improves grip and reduces fatigue during extended use
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed for high-volume meat service in hospitality environments. Featuring durable blades and sturdy handles, these knives are optimized for precise slicing of steaks and other meats. The Steelite 5506J056 steak knife, with its forged construction and 13/0 stainless steel blade, is ideal for restaurant kitchens and catering settings where reliability and performance are critical for consistent presentation and workflow efficiency.
Top steak knives for high-volume foodservice
In high-volume hospitality settings, professional-grade steak knives like Steelite 5506J056 deliver unmatched durability, precise cutting performance, and ease of sanitation. Built for restaurant and catering operations, these knives support efficient service and consistent presentation of meats in busy commercial kitchens.
- Operation Type — moderate to high throughput restaurant kitchens
- Kitchen Setting — full-service restaurants and catering facilities
- Foodservice Category — commercial cutlery and steak service
- Workload Qualifier — frequent, intensive use in high-demand environments
- Use Case — efficient portioning and seamless presentation of steaks and meats
Why Choose Steelite 5506J056 Steak Knife
Steelite 5506J056 stands out through its forged construction with a robust stainless steel handle, combining strength with ease of cleaning. Its precise 8-1/2" blade ensures efficient, uniform cuts, critical in high-volume food presentations. The knife's design emphasizes durability, sanitation, and ergonomic handling, making it a superior choice for demanding commercial kitchens seeking reliability and performance in their cutlery supply.
- Compact, restaurant-ready design for streamlined food service
- Forged blade withstands rigorous daily use and enhances longevity
- Solid handle promotes stability, comfort, and sanitation
- Optimized for precise meat slicing during busy service shifts
- Built for durability, reducing replacement frequency in high-volume settings
