The Steelite 5506J041 Dinner Knife is a professional-grade cutlery piece designed for commercial foodservice environments. Measuring 9-1/4 inches, this knife features a durable solid handle crafted from high-quality 13/0 stainless steel, ensuring longevity and resistance to corrosion. Its precise construction makes it suitable for use in fine dining establishments, buffet lines, and catering operations. The La Tavola and Yuki styles offer both aesthetic appeal and functional performance, making it an essential addition to any restaurant or institutional table setting. The technical emphasis on material composition and ergonomic design optimizes workflow and sanitation, providing a reliable tool for high-volume service.
Top Steelite 5506J041 Features
The Steelite 5506J041 Dinner Knife is engineered for demanding commercial foodservice operators seeking durable, high-performance utensils. Its 13/0 stainless steel composition offers excellent corrosion resistance and strength, while the solid handle enhances grip security and ease of maintenance. The 9-1/4 inch length balances precision and presentation, suitable for plated or buffet service. Designed to withstand frequent use, it integrates seamlessly into high-throughput workflows, facilitating efficient table setting and clear-up. Its ergonomic profile and corrosion-resistant material support hygiene standards and long-term durability in busy kitchen and dining environments.
- Functionality & Performance: Optimized for high-volume restaurant service with precise cutting edge
- Durability Traits: Crafted from corrosion-resistant 13/0 stainless steel
- Ease of Use & Maintenance: Solid handle for simplified cleaning and handling
- Real-World Use Case: Ideal for buffet lines, fine dining, and catering service
- Workflow Integration: Designed with ergonomic balance for efficient table service workflows
Suitable for high-demand restaurant and institutional settings requiring durable, stylish cutlery.
Steelite 5506J041 Technical Specs
The Steelite 5506J041 Dinner Knife is built from high-quality 13/0 stainless steel, offering excellent corrosion and scratch resistance. It measures 9-1/4 inches in length and weighs approximately 2.46 lbs per pack. The handle is solid, providing ergonomic comfort during extended use. Its manufacturing process ensures consistent finish and strength, making it fit for professional settings. This model includes a standard stainless steel construction suitable for dishwashing and sterilization in commercial kitchens. With a typical shipping timeline of 10-12 weeks, it accommodates large-scale procurement operations requiring durable cutlery for high-volume environments. The product complies with Proposition 65 standards and is designed for reliable everyday use in hospitality contexts.
- Material: 13/0 stainless steel
- Length: 9-1/4 inches
- Weight: 2.46 lbs per pack
- Handle Material: Solid stainless steel
- Shipping Time: Typically ships in 10-12 weeks
- Finish: Satin-polished exterior
- Temperature Resistance: Operating range compatible with commercial dishwashers
- Food Safety: Food-grade stainless steel; easy to clean and sanitize
- Dimensions: Width 9.25 inches, handle length approximately 8 inches
- Electrical Compatibility: N/A
- Dishwasher Safe: Yes, designed for commercial cleaning
- Storage Requirements: Compact footprint for tray or drawer storage
- Usage Environment: Suitable for hot and cold food service
- Assembly: No assembly required, ready to use out of box
What is a commercial dinner knife ?
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice settings such as restaurants, hotels, and catering. It features durable materials like stainless steel for corrosion resistance and long-lasting performance. Models like the Steelite 5506J041 are constructed with solid handles and precise blade edges to facilitate efficient cutting and presentation during service. These knives are crafted for frequent dishwashing, ergonomic handling, and seamless integration into busy workflows, making them critical tools in hospitality kitchens that require consistent quality and sanitation standards. Ideal for medium- to high-volume dining venues, they support streamlined operations and elevate table aesthetics with their professional finish and durability.
Top Dinner Knives for Foodservice Settings
Designed for medium-volume restaurant operations, the Steelite 5506J041 dinner knife offers robust durability, ergonomic handling, and stylish aesthetic for efficient service in hospitality kitchens. Steelite’s build quality ensures longevity, making it suitable for busy foodservice environments where hygiene and performance are paramount.
- Operation Type — suited for mid-volume dining establishments
- Kitchen Setting — ideal for commercial restaurants and catering
- Foodservice Category — fine dining, institutional dining, buffet lines
- Workload Qualifier — accommodates moderate throughput demands
- Use Case — streamlined table service for high-volume settings
Why Choose Steelite 5506J041 Dinner Knife
Comparing this model to similar commercial cutlery offerings, the Steelite 5506J041 stands out for its solid handle construction, proven corrosion resistance, and precise dimensional accuracy. Its 9-1/4 inch length offers a comfortable grip matched with an elegant appearance suitable for upscale dining. The stainless steel composition ensures longevity, while its design supports quick sanitation cycles, enhancing operational efficiency. Its robust construction is tailored for demanding foodservice environments, making it a preferred choice for establishments prioritizing durability and presentation quality.
- Self-contained design minimizes parts for sanitation efficiency
- Extended 9-1/4 inches for versatile table placement
- Solid handle improves grip and cleaning ease
- Corrosion-resistant 13/0 stainless steel enhances lifespan
- Designed for restaurant-ready high-volume operations
