The Steelite 5505J065 Sauce Ladle 6-3/4" Stainless Steel is a professional-grade kitchen utensil designed for precise sauce and gravy service in commercial settings. Made from high-quality stainless steel, this 6-3/4-inch ladle offers durability, corrosion resistance, and ease of cleaning. Its ergonomic handle ensures comfortable operation during high-volume foodservice tasks, while the polished finish supports sanitation standards. Suitable for restaurants, catering, and institutional kitchens, it provides accurate portion control and reliable performance in demanding culinary environments.
Top Steelite 5505J065 Features
The Steelite 5505J065 Sauce Ladle is crafted to meet the needs of busy foodservice operations, combining technical precision with enduring durability. Its stainless steel construction ensures resistance to wear and corrosion, while the 6-3/4" length facilitates accurate portioning and easy handling. Designed for high-volume use, this ladle integrates seamlessly into professional workflows, supporting rapid service and efficient cleaning. Its ergonomic design minimizes user fatigue during extended periods of use, making it ideal for hot or cold sauce applications in commercial kitchens.
- Functionality: Precise 6-3/4" portioning for sauces and gravies
- Durability: Stainless steel grade for corrosion resistance and long service life
- Ease of Maintenance: Polished surface simplifies cleaning and sanitizing
- Real-World Use Case: Suitable for high-volume sauce service in restaurants and cafeterias
- Workflow Integration: Ergonomic handle supports fast, comfortable operation during busy shifts
Ideal for professional foodservice requiring reliable sauce dispensing tools.
Steelite 5505J065 Technical Specs
The Steelite 5505J065 Sauce Ladle features a robust stainless steel construction with precise dimensions of 6-3/4" in length and 6.75" in width. Weighing 1.67 lbs, it maintains structural integrity under frequent use in commercial kitchens. The utensil is engineered for heat resistance and ease of cleaning, supporting high temperatures without deformation or surface damage. Its polished finish enhances sanitation by minimizing residue buildup, while the solid handle design provides a secure grip. The product is shipped in a case and is typically delivered within 10-12 weeks, classified under freight class 70 with no certifications specified.
- Capacity: Suitable for accurate sauce portions in professional settings
- Material: Heavy-duty stainless steel for durability and corrosion resistance
- Dimensions: Length 6-3/4", width 6.75", weight 1.67 lbs
- Cleaning & Maintenance: Polished finish for easy sanitization, dishwasher safe
- Temperature Resistance: Operates safely within standard hot and cold food temperatures
- Construction & Finish: Stainless steel with a polished exterior, designed for high-volume use
- Usage Compatibility: Suitable for high-temperature sauces, compatible with commercial kitchen tools
- Ergonomics & Safety: Contoured handle provides secure grip, ergonomic for extended use
Electrical Requirements: Not applicable
Storage Features: Compact design facilitates organization in busy kitchen environments
Replacement Parts / Accessories: None included, designed as standalone utensil
Assembly Required: No
Cleaning Method: Dishwasher safe, hand wash recommended for longevity
Usage Environment: Suitable for hot and cold food applications with consistent temperature tolerance
What is a commercial sauce ladle?
A commercial sauce ladle is a specialized utensil used in foodservice establishments for portioning and serving sauces, gravies, and liquids with precision. It is typically constructed from durable stainless steel, designed to withstand frequent use in high-volume environments such as restaurants, cafeterias, and catering operations. The Steelite 5505J065 Sauce Ladle is an example of this category, measuring 6-3/4" in length and optimized for accurate, consistent servings in fast-paced kitchens, making it essential for culinary professionals managing sauce and gravy stations in moderate-to-large foodservice settings.
Top commercial sauce ladles for high-volume foodservice settings
Professional-grade stainless steel sauce ladles support consistent portioning and durable performance during demanding shifts. Steelite 5505J065, designed for efficient sauce service, offers high-impact construction and ergonomic handling, ideal for restaurant and institutional use in moderate workloads.
- Operation type — suitable for high-volume sauce stations
- Kitchen setting — optimized for busy commercial kitchens
- Foodservice category — ideal for catering and institutional use
- Workload qualifier — supports moderate throughput demands
- Use case — precise gravy and sauce portioning in professional environments
Why Choose Steelite 5505J065?
Compared to standard sauce ladles, the Steelite 5505J065 excels with a self-contained stainless steel build that resists corrosion and deformation under frequent use. Its 6-3/4" length offers optimal reach and control, while the seamless polished surface simplifies sanitation. Engineered for professional foodservice, this ladle improves operational efficiency by providing consistent portions and reducing cleaning time, making it a reliable choice for restaurant-ready kitchens requiring durable, high-performing utensils.
- Compact 6-3/4" length supports efficient sauce service
- All-metal stainless steel construction ensures longevity
- Corrosion-resistant finish withstands frequent sanitation
- Designed for quick cleaning without residue buildup
- Ergonomic handle reduces user fatigue in busy kitchens
