The Steelite 5505J049 Fish Knife is a commercial-grade culinary tool designed for precise fish filleting and seafood presentation in professional foodservice environments. Crafted from durable 13/0 stainless steel, this 9-1/4" knife provides optimal strength combined with corrosion resistance, making it suitable for high-volume seafood operations. Its blade's technical specifications ensure high-quality slicing, operational longevity, and ease of maintenance, making it an essential element in seafood processing and fine dining service.
Top Steelite 5505J049 Features
The Steelite 5505J049 Fish Knife offers precise control with its 9-1/4" length and robust 13/0 stainless steel construction. Its corrosion-resistant blade ensures consistent performance in busy kitchens, while its ergonomic design facilitates easy handling during repetitive tasks. Ideal for seafood stations and buffet lines, this knife simplifies filleting and portioning workflows, reducing fatigue and cleanup time. Its stock availability supports quick replenishment for high-turnover foodservice operations.
- Precision slicing: 9-1/4" blade for detailed seafood work
- Durable material: 13/0 stainless steel for corrosion and stain resistance
- Low-maintenance design: Easy to clean, dishwasher-safe stainless steel
- Optimized ergonomics: Balanced weight facilitates repetitive motion tasks
- Commercial suitability: Stock-ready for seafood prep in high-volume kitchens
Ideal for seafood restaurants, buffets, and catering services requiring expert filleting tools
Steelite 5505J049 Technical Specs
The Steelite 5505J049 Fish Knife features a 9-1/4" length with a blade composed of high-quality 13/0 stainless steel, ensuring durability and resistance to corrosion. Weighing approximately 1.91 lbs, it is designed for balanced handling during extended use in professional kitchens. Its construction supports frequent cleaning and sanitation, with dimensions optimized for comfortable grip and precise slicing. The knife adheres to standard food safety requirements, facilitating compliance and sanitation in commercial seafood processing. It is shipped as a stock item, typically within 10-12 weeks, and is compatible with various dishwashers for routine maintenance.
- Length: 9-1/4"
- Blade Material: 13/0 stainless steel
- Weight: 1.91 lbs
- Manufacturing: Steelite International model 5505J049
- Finish: Satin stainless steel exterior
- Operating Range: Suitable for standard commercial kitchen temperatures
- Food Safety: Food-grade stainless steel, dishwasher safe
- Dimensions: 9.25" width, length 9.25", height adjustable based on handle design
- Materials & Construction: Fully stainless steel; corrosion-resistant, easy to sanitize
- Compatibility: Fits standard knife racks and storage
Additional integration considerations include ensuring adequate workspace clearance, proper dishwasher compatibility, and routine sanitation procedures to maintain blade integrity and hygiene standards.
What is a commercial fish knife
A commercial fish knife is a specialized culinary utensil used in seafood preparation environments such as restaurants, buffets, and catering kitchens. It features a length of approximately 9-1/4" with a stainless steel blade designed for fine filleting, slicing, and deboning seafood products. The Steelite 5505J049 Fish Knife, constructed from corrosion-resistant 13/0 stainless steel, is ideal for high-volume seafood stations, providing precise control and durability for continuous use in institutional settings.
Top Fish Knives for seafood service environments
Designed for seafood-focused foodservice operations, the Steelite 5505J049 Fish Knife offers durable stainless steel construction, precise blade length, and ergonomic handling suitable for mid-volume seafood processing. It supports efficient filleting and portioning workflows, making it ideal for seafood stations in professional kitchens and catering venues.
- Operation Type — seafood processing in busy restaurants
- Kitchen Setting — commercial seafood preparation areas
- Foodservice Category — seafood service and fish stations
- Workload Qualifier — moderate throughput applications
- Use Case — high-precision filleting and seafood portioning
Why Choose Steelite 5505J049 Fish Knife?
Steelite 5505J049 stands out with its high-quality 13/0 stainless steel blade, full tang construction, and professional-grade durability. Its precise manufacturing ensures optimal performance for seafood processing in busy commercial environments, supporting sanitation, ease of handling, and long-term reliability to elevate seafood presentation and preparation efficiency.
- Manufactured with corrosion-resistant stainless steel for longevity
- Designed for precise filleting and seafood portioning tasks
- Balanced weight for comfortable repeated use
- Stock-available for quick replenishment in high-volume kitchens
- Compatible with standard commercial dishwashers for easy sanitation
