The Steelite 5505J041 Table Knife 9-3/4" Solid Handle is a professional-grade dinner utensil engineered for high-volume foodservice environments. Crafted from durable 13/0 stainless steel, this knife features a solid handle design for enhanced durability and user comfort, making it suitable for commercial kitchens, fine dining establishments, and catering operations. Its 9-3/4" length offers precise control for detailed presentation tasks, while the corrosion-resistant material ensures longevity and ease of maintenance. Designed to meet rigorous operational demands, this stock item from Steelite International offers reliable performance in demanding foodservice settings.
Top Steelite 5505J041 Features
The Steelite 5505J041 dinner knife combines sturdy construction with functional design tailored for high-volume use. Its 13/0 stainless steel build ensures resistance to corrosion and deformation, ideal for busy restaurant environments. The solid handle provides a seamless grip that enhances staff efficiency during service, while its dimensions support precise cutting and table presentation. Suitable for both front-of-house and back-of-house applications, this knife integrates smoothly into established workflow protocols with minimal maintenance required.
- Functionality: 9-3/4" length enhances control and presentation.
- Durability: Made from corrosion-resistant 13/0 stainless steel.
- Ease of Maintenance: Solid handle design simplifies cleaning and sanitizing.
- Use Case: Optimized for high-volume dining and banquet settings.
- Workflow Integration: Compatible with standard flatware storage and serving protocols.
Ideal for large-scale foodservice operations requiring reliable, professional utensils.
Steelite 5505J041 Technical Specs
The Steelite 5505J041 table knife features a robust 13/0 stainless steel construction with a total length of approximately 9-3/4 inches, and a width of 9.75 inches, providing an ergonomic yet durable tool designed for commercial use. The solid handle enhances structural integrity, facilitating rigorous cleaning routines essential for sanitation compliance. Weighing approximately 3.25 lbs per unit, this stock item offers a sturdy feel during extended use, suitable for high-demand service periods. Its material and finish meet industry standards for food safety and resistance to corrosion, with dimensions optimized for seamless accommodation in standard cutlery racks. The product is serviceable across a temperature range compatible with typical kitchen environments, and its design supports easy disassembly for thorough cleaning.
- Material: 13/0 stainless steel for durability and corrosion resistance
- Dimensions: Length 9-3/4 inches, width 9.75 inches
- Weight: 3.25 lbs per unit for a balanced feel
- Handle Material: Solid stainless steel handle for strength and longevity
- Cleaning: Compatible with commercial dishwashers for easy maintenance
- Temperature Range: Operates effectively within standard kitchen environments
What is a commercial dinner knife?
A commercial dinner knife is a foodservice utensil designed for professional settings such as restaurants, catering, and hospitality venues. Typically made from high-grade stainless steel, it features a length around 9-10 inches for balanced handling and presentation. These knives are engineered for durability, resistance to corrosion, and ease of cleaning to withstand frequent use in high-throughput environments. The Steelite 5505J041, a model in this category, is optimized for both durability and performance, making it suitable for fine dining or high-volume service requiring reliable, restaurant-ready cutlery.
Top Dinner Knives for High-Volume Foodservice Settings
Designed for robust performance in professional kitchens, the Steelite 5505J041 dinner knife offers reliable functionality and enduring quality tailored for moderate to high workload scenarios in restaurant and catering operations. Steelite International’s model 5505J041 exemplifies premium craftsmanship, integrating durability and ergonomic design suitable for restaurant-ready applications across varied foodservice environments.
- Operation Type — suitable for large-scale restaurants and banquet service
- Kitchen Type — ideal for busy commercial kitchen setups
- Foodservice Category — suitable for upscale dining and casual eateries
- Workload Qualifier — supports moderate throughput and repeated use
- Use Case — ideal for precise tableside service and presentation
Why Choose Steelite 5505J041?
Prevailing over competitor models, the Steelite 5505J041 features a solid stainless steel handle that enhances both durability and aesthetic appeal, reducing the risk of damage in high-use environments. Its 9-3/4" length supports ergonomic handling during extended service, while the corrosion-resistant 13/0 steel ensures longevity. This finely crafted utensil streamlines cleaning and sanitizing processes, contributing to operational efficiency and sanitation standards. Its sleek design and reliable material composition set it apart as a restaurant-ready tool for demanding foodservice operations.
- Compact 9-3/4" length optimized for high-volume service
- Solid handle construction for strength and easy cleaning
- Premium corrosion-resistant 13/0 stainless steel material
- Designed for seamless integration into commercial flatware sets
- Built for durability and long-term performance in demanding kitchens
