The Steelite 5503J056 Steak Knife with a 9-3/4" forged blade and solid handle represents a high-quality cutlery option designed for professional foodservice environments. Constructed from 13/0 stainless steel, this knife delivers durability and corrosion resistance, making it suitable for frequent use in commercial kitchens. Its precision-forged style and 8 to 9-inch overall length provide optimal balance and functionality, ideal for precise meat slicing and fine table presentations. Engineered for restaurant-grade performance, it combines ergonomic handling with a sturdy single-piece stainless steel handle, supporting efficient workflow and easy maintenance for high-volume establishments.
Top Steelite 5503J056 Features
The Steelite 5503J056 steak knife is tailored for demanding commercial kitchens, offering precise slicing with a forged blade material that enhances edge retention. Its solid stainless steel handle ensures longevity and ease of cleaning, while the 9-3/4" length provides comfortable grip control. Designed for moderate to high-volume service settings, this knife seamlessly integrates into plating stations and prep lines, supporting efficient workflow and consistent presentation standards.
- Precisely forged blade: ensures durable, razor-sharp edges for meat slicing
- 13/0 stainless steel construction: offers corrosion resistance and longevity
- Solid handle design: facilitates easy cleaning and sanitation
- Optimal length of 9-3/4 inches: supports precise cutting and handling
- Suitable for high-volume use: supports consistent performance in busy kitchens
Ideal for professional kitchens requiring reliable, restaurant-quality steak knives.
Steelite 5503J056 Technical Specs
The Steelite 5503J056 steak knife features a forged style with a width of 9.75 inches and overall length between 8 to 9 inches, providing ergonomic handling for commercial applications. Made from high-grade 13/0 stainless steel, the blade offers exceptional durability, maintaining sharpness over time. Its stainless steel handle, crafted as a single piece, ensures maximum durability and ease of cleaning. Weighing approximately 2.16 pounds, this model is designed for demanding foodservice environments, supporting reliable performance during high-volume service. The knife operates without electronics or complex cooling requirements, making it maintenance-friendly and straightforward to integrate into existing cutlery collections. The uniform construction supports efficient sanitation routines, with material safety and cleaning compatibility aligned with commercial standards.
- Blade Material: 13/0 stainless steel for corrosion resistance
- Overall Length: 8" - 9" for optimal handling
- Handle Material: Stainless steel, solid, single-piece design
- Weight: 2.16 lbs for balanced control during use
- Dimensions: Width of 9.75 inches for versatile applications
- Operation: No electrical requirements; manual use in food prep and service
- Cleaning: Dishwasher safe with straightforward non-disassembly maintenance
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed for high-frequency use in foodservice settings such as restaurants and hotels. Crafted with corrosion-resistant stainless steel, these knives typically feature forged blades for strength and precision. The Steelite 5503J056 steak knife, with its 9-3/4" length and solid handle, is optimized for slicing cooked meats during high-volume service or fine dining. Ideal for installation in plating stations or for tabletop use, it supports restaurant operators seeking durable, easy-to-maintain cutlery capable of delivering consistent slicing performance with commercial kitchen standards in mind.
Top Steak Knives for Moderate Foodservice Workload
Designed for moderate throughput foodservice operations, the Steelite 5503J056 steak knife features durable forged blades and solid stainless steel handles, supporting high-performance meat slicing. Manufactured by Steelite International, it is ideal for kitchens requiring dependable cutlery in restaurant, hotel, or banquet settings, ensuring efficient operation and presentation in mid-volume environments.
- Operation — suited for steakhouse and full-service restaurants
- Kitchen setting — compact commercial kitchen stations
- Foodservice category — professional cutlery for meat presentation
- Workload qualifier — moderate throughput support
- Use case — manual slicing of cooked meats during service
Why Choose Steelite 5503J056 Steak Knife
Why choose the Steelite 5503J056 steak knife over comparable models lies in its forged construction, corrosion-resistant stainless steel blade, and solid handle designed for longevity and sanitation. Its precise 9-3/4" length supports efficient slicing and presentation, while the absence of complex components simplifies cleaning and maintenance. This knife delivers restaurant-grade performance and durability, making it ideal for demanding commercial kitchens seeking reliable cutlery that enhances operational efficiency and product service quality.
- Self-contained forged design for maximum durability
- Corrosion-resistant 13/0 stainless steel blade and handle
- Optimized length supports precise, effortless slicing
- Solid handle ensures easy sanitation and longevity
- Designed for restaurant-ready, high-volume use
