The Steelite 5503J049 Fish Knife 9-1/4" crafted from durable 13/0 stainless steel represents a precision-engineered cutlery item designed specifically for professional seafood service. As a prominent product within the Knife, Fish category, this model is part of Steelite International’s La Tavola collection, including the New Wave style—recognized for its balanced construction and corrosion resistance. Measuring 9-1/4 inches in length, it features a stainless steel blade optimized for filleting and portioning fish, offering high tensile strength and ease of maintenance. Its technical specifications include a blade material composed of 13/0 stainless steel, balancing hardness and flexibility, making it suitable for repeated commercial use in demanding culinary environments.
Top Steelite 5503J049 Features
The Steelite 5503J049 fish knife enhances seafood plating workflows with its precise 9-1/4-inch blade, crafted from resilient 13/0 stainless steel for optimal durability and corrosion resistance. Its ergonomic design ensures secure handling, facilitating effortless filleting in high-volume restaurant settings. Engineered for easy cleaning and sanitization, the knife maintains longevity under rigorous dishwashing routines. Ideal for seafood-focused foodservice operations, it seamlessly integrates into professional cutlery sets, supporting efficient workflow and presentation consistency.
- Optimized length for fish preparation: 9-1/4" blade improves slicing accuracy
- Constructed from 13/0 stainless steel: guarantees corrosion resistance and strength
- Easy to clean and sanitize: compatible with commercial dishwasher protocols
- Ergonomic handle design: provides secure grip during repetitive use
- Perfect for fine seafood presentation: supports precise filleting and carving tasks
Designed for professional seafood service, this knife is suited for marine restaurants and upscale eateries requiring reliable cutlery for fish preparation.
Steelite 5503J049 Technical Specs
The Steelite 5503J049 Fish Knife features a 9-inch length with a blade made from high-grade 13/0 stainless steel, contributing to its durability and resistance to corrosion, ideal for demanding foodservice environments. Weighing 1.93 lbs, it offers a balanced feel suitable for sustained use in busy kitchens. Its construction adheres to professional standards for food safety and hygiene, supporting efficient cleaning routines with its corrosion-resistant surface. The knife's dimensions allow for comfortable handling in prep stations or plating areas, supporting high-volume seafood operations. This model is designed with a minimal form factor for seamless integration into existing cutlery systems in commercial settings.
- Dimension: 9 inches length, 9.25" width
- Material: 13/0 stainless steel blade
- Weight: 1.93 lbs
- Finishes & Safety: Commercial-grade corrosion-resistant finish, easy to sanitize
- Certification & Standards: N/A (discontinued, no certifications)
- Food safety: Material safe for repeated dishwashing, complies with hygiene standards
- Design features: Durable, easy-to-maintain ergonomic handle
Electrical Requirements: None
Refrigeration Method: None
Production Capacity: Not applicable
Dimensions & Weight: 9" length, 1.93 lbs
Construction & Finish: Stainless steel, high-polish finish
Temperature Resistance: Operating range not applicable
Food Safety & Maintenance: Dishwasher safe, corrosion resistant
Usage Compatibility: Suitable for fish filleting, seafood carving
Safety & Ergonomics: Rounded edges, slip-resistant grip
What is a commercial fish knife?
A commercial fish knife is a specialized cutlery tool designed for seafood prep, featuring a precision blade often made of stainless steel for corrosion resistance. The Steelite 5503J049 is an example of such a knife, optimized for seafood filleting, slicing, and portioning in professional kitchens. Its 9-inch blade construction supports efficient handling of seafood in high-volume restaurant operations, installed in seafood stations or prep areas, making it ideal for mid-volume seafood service environments.
Top Fish Knives for Seafood Service in Hospitality
Designed for moderate seafood throughput in professional kitchens, the Steelite 5503J049 fish knife offers robust construction and precise performance. Its stainless steel blade and ergonomic handle support efficient seafood preparation in busy restaurant or hotel foodservice operations. Steelite’s brand reputation ensures reliable quality, suitable for operations requiring practical, restaurant-ready cutlery designed for seafood presentation.
- Operational use in seafood prep kitchens
- Perfect for compact commercial spaces
- Ideal for seafood plating stations
- Supports moderate throughput workflows
- Suitable for fine filleting and slicing tasks
Why Choose Steelite 5503J049?
Steelite 5503J049 distinguishes itself through its high-grade 13/0 stainless steel construction, balancing durability with ease of maintenance. Its 9-1/4-inch blade offers precise control for seafood portioning, while the ergonomic design minimizes hand fatigue during prolonged use. Engineered specifically for seafood service, this knife enhances operational efficiency and presentation quality, outperforming standard cutlery options in demanding commercial kitchens.
- Compact size ideal for seafood-focused foodservice
- Self-contained design supports quick sanitation cycles
- Corrosion-resistant stainless steel extends lifespan
- Ergonomic handle improves grip and safety
- Engineered for high-volume seafood operations
