The Steelite 5502J056 Steak Knife 8-3/4" with a solid handle exemplifies durability and precision engineering tailored for commercial foodservice environments. Crafted by Steelite International, this forged knife features a blade made from high-grade 13/0 stainless steel, ensuring excellent edge retention and corrosion resistance. With an overall length of approximately 8-9 inches and a width of 8.75 inches, it provides balanced handling for high-volume steak sections, restaurant service, or lounge seating where reliability and ease of maintenance are essential. The design combines robustness with ergonomic sophistication, making it an optimal choice for professional kitchens requiring consistent performance and sanitation in food presentation.
Top Steelite 5502J056 Features
The Steelite 5502J056 Steak Knife offers precise slicing performance with a forged blade resistant to wear and corrosion, ideal for high-turnover dining settings. Its one-piece stainless steel handle ensures longevity and simplifies cleaning routines, while its balanced weight enhances user comfort during repetitive cuts. The knife's robust construction withstands demanding commercial dishwashing cycles, and its ergonomic design supports efficient workflow in busy kitchens. Suitable for both front-of-house and back-of-house applications, it effectively integrates into standard cutlery sets for upscale dining or lounge areas.
- Functionality: High-quality forged blade ensures sharp, clean cuts every time
- Durability: 13/0 stainless steel provides corrosion resistance and long service life
- Maintenance: Solid handle design allows for straightforward cleaning and sanitation
- Use Case: Perfect for high-volume steak service in commercial kitchens
- Workflow Benefit: Balanced weight optimizes ease-of-use during repetitive tasks
Ideal for restaurants, lounges, and catering establishments seeking reliable, chef-grade steak cutlery.
5502J056 Technical Specs
The Steelite 5502J056 steak knife features a forged design with an overall length of 8-9 inches, and a blade width of 8.75 inches. Constructed entirely from 13/0 stainless steel, it offers superior corrosion resistance and durability suitable for high-volume foodservice applications. The handle, made from a seamless stainless steel piece, ensures hygiene, ease of cleaning, and resistance to thermal deformation. Weighing approximately 2.99 lbs, this knife supports prolonged use without fatigue. Compatible with standard dishwashers, it withstands rigorous cleaning cycles while maintaining its sharpness and integrity. The product is available in a sleek stainless steel finish, providing a professional appearance aligned with restaurant standards. The manufacturer indicates a typical shipping time of 10-12 weeks, with certification status compliant with industry safety and sanitation standards.
- Overall Length: 8-9 inches
- Blade Material: 13/0 stainless steel with forged construction
- Handle Material: Stainless steel, one-piece seamless design
- Weight: 2.99 lbs per piece
- Finish: Polished stainless steel surface
- Dishwasher Compatibility: Yes, withstands commercial cleaning cycles
- Shipping Time: Typically ships in 10-12 weeks
- Certification: Proposition 65 compliant
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting instrument designed for restaurant and catering use, featuring durable blades made from high-quality stainless steel and ergonomic handles optimized for frequent, high-volume slicing. The Steelite 5502J056 model, with its forged 13/0 stainless steel blade and solid handle, is installed in high-turnover dining establishments such as steakhouses, hotel restaurants, or upscale lounge settings. It supports precise cuts with minimal effort, maintaining sharpness and sanitation through rigorous cleaning routines. Suitable for medium-volume service, this knife enhances efficiency and presentation quality in professional culinary environments.
Top Commercial Steak Knives for Medium-Volume Restaurant Service
Designed for medium-volume restaurants and upscale lounges, the Steelite 5502J056 offers a durable, restaurant-ready construction and precise cutting capability. Manufactured by Steelite International, it provides long-lasting performance ideal for busy knife lines in professional kitchens and caters to high-standard foodservice workflows.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — optimal for full-service restaurants and lounge areas
- Foodservice Category — ideal for steak service and fine dining
- Workload Qualifier — designed for high-use daily applications
- Use Case — effective for efficient, consistent steak portioning
Why Choose Steelite 5502J056?
Choosing the Steelite 5502J056 steak knife provides a combination of forged craftsmanship, corrosion-resistant stainless steel, and ergonomic design that surpasses many standard cutlery options. Its seamless stainless steel handle facilitates quick cleaning and sanitation, reducing downtime between uses. Unlike competitive models, this knife offers a balanced weight that enhances operator comfort and cutting precision, making it a trusted tool for busy professional kitchens seeking reliability, durability, and presentation consistency.
- Self-contained forged blade offers excellent edge retention
- Solid stainless steel handle simplifies maintenance and sanitation
- Designed with a balanced weight for prolonged comfort
- Manufactured with corrosion-resistant 13/0 stainless steel
- Compatible with standard commercial dishwasher cleaning cycles
