The Steelite 5502J049 Fish Knife 9" is a precision-crafted tool designed for professional seafood presentation and preparation within commercial foodservice environments. Constructed from high-grade 13/0 stainless steel, this 9-inch fish knife features a durable blade optimized for delicate filleting and effortless portioning. The model is part of Steelite International’s renowned line, known for its exceptional craftsmanship and collection-specific design, making it suitable for fine dining establishments, seafood restaurants, and catering operations seeking reliable, restaurant-ready cutlery. Its technical specifications include a 9-inch length and a blade made from corrosion-resistant 13/0 stainless steel, ensuring longevity and ease of maintenance for high-volume use.
Top Steelite 5502J049 Features
The Steelite 5502J049 Fish Knife is engineered for professional seafood service, combining precision blade design with durable stainless steel construction. Its ergonomic form facilitates controlled slicing, while the 13/0 stainless steel ensures corrosion resistance and minimal maintenance. Ideal for high-volume kitchens, this knife integrates seamlessly into fine dining and seafood displays, providing consistent performance during routine cleaning and sanitation cycles.
- Precision cutlery for delicate fish filleting
- Built from corrosion-resistant 13/0 stainless steel
- 9-inch blade optimized for effortless slicing
- Ergonomic handle design for enhanced control
- Impact-resistant and easy to clean
Suitable for professional seafood preparation and service in commercial kitchens.
5502J049 Technical Specs
The Steelite 5502J049 Fish Knife features a 9-inch length with a blade made from 13/0 stainless steel, weighing approximately 2.45 lbs. Its construction comprises high-quality stainless steel, providing excellent corrosion resistance and durability for daily high-volume use. The knife’s finish offers a sleek, professional appearance, suitable for upscale catering and restaurant environments. Designed for efficient performance, the blade's precise edge supports delicate cuts, while its robust build withstands frequent dishwashing routines. The knife’s dimensions are optimized for balanced handling, ensuring ergonomic comfort during extended use. It is recommended for routine cleaning with designated kitchen equipment to maintain its integrity and performance.
- Capacity: 9-inch blade length for detailed slicing tasks
- Weight: 2.45 lbs for stable handling
- Finish: Polished stainless steel exterior, impact-resistant surface
- Dimensions: Length 9 inches, width 9 inches, height approx. 1.5 inches
- Usage Environment: Suitable for high-volume seafood plating and filleting
What is a commercial fish knife?
A commercial fish knife is a specialized cutlery tool designed for precise filleting and portioning of seafood in professional kitchen settings. Typically measuring around 9 inches, these knives feature corrosion-resistant stainless steel blades optimized for delicate cuts without damaging fish flesh. Used primarily in seafood restaurants, catering, and hotel kitchens, the Steelite 5502J049 Fish Knife is installed in fine dining, buffet stations, or prep areas to facilitate efficient seafood presentation and preparation, supporting flow in moderate-volume foodservice operations.
Top Fish Knives for Seafood Service in Hospitality
Designed for professional seafood presentation and preparation, the Steelite 5502J049 Fish Knife offers precision and durability, ideal for moderate-volume kitchens seeking reliable, restaurant-ready tools. Its high-grade stainless steel construction ensures longevity, making it suitable for ongoing seafood service with optimal ergonomics. Perfect for fine dining and catering settings.
- Operation type — for seafood preparation in busy kitchens
- Kitchen type — for upscale restaurants and catering venues
- Foodservice category — ideal for seafood and fish filleting
- Workload qualifier — supports moderate throughput
- Use case — enhances workflow in seafood presentation
Why Choose Steelite 5502J049?
Choosing the Steelite 5502J049 Fish Knife ensures access to a highly durable, corrosion-resistant tool with a precise blade tailored for delicate seafood tasks. Its ergonomic design minimizes user fatigue, while its high-quality stainless steel construction guarantees longevity and ease of cleaning in demanding commercial environments. This model balances performance and robustness, outperforming standard options with its specialized design and professional-grade materials.
- Self-contained design for reliable daily use
- Premium 13/0 stainless steel enhances corrosion resistance
- Optimized for precise filleting of delicate fish
- Compact foot print fits seamlessly into busy prep stations
- Designed for high durability and minimal maintenance
