The Steelite 5501J053 Dessert Knife 8-1/2" Hollow Handle is a high-performance, commercial-grade utensil designed for precise dessert service in professional foodservice environments. Crafted from 13/0 stainless steel, this knife features a hollow handle for enhanced balance and ergonomic comfort. Its notable 8-1/2" length makes it suitable for upscale dining, pastry presentation, and sobremesa plating, providing durability and consistent cutting performance ideal for high-volume establishments. Its technical specifications emphasize corrosion resistance and ease of maintenance, making it a reliable tool for consistent use in restaurant kitchens, catering services, and banquet facilities.
Top Steelite 5501J053 Features
The dessert knife’s 8-1/2" length allows for precise handling during fine dining and pastry presentation. Made from durable 13/0 stainless steel, it ensures longevity with excellent corrosion resistance. The hollow handle offers a comfortable grip, reducing hand fatigue during repetitive tasks, and facilitates thorough cleaning, maintaining hygiene standards essential for foodservice. Suitable for serving or plating in upscale restaurants and catering events, it integrates seamlessly into high-volume workflows with dependable performance. Its robust build withstands frequent dishwasher cycles, supporting sanitation protocols and operational efficiency.
- Precision-crafted 8-1/2" length for upscale dessert plating
- 13/0 stainless steel ensures corrosion resistance and durability
- Hollow handle provides ergonomic comfort and easy cleaning
- Ideal for high-volume dessert service in commercial kitchens
- Supports hygienic practices with dishwasher-safe construction
Designed for professional pastry and dessert service in hospitality settings, suitable for upscale restaurants and catering operations.
Steelite 5501J053 Technical Specs
The Steelite 5501J053 dessert knife features a stainless steel construction with a length of approximately 8 to 9 inches and a width of 8.5 inches. Weighing 1.66 pounds, it is engineered for durability and frequent commercial use. Its material composition of 13/0 stainless steel provides resistance to corrosion and staining, ensuring long-term sharpness and hygiene. This knife is designed to fit ergonomic handling needs with a hollow, balanced handle suitable for intensive service environments. It operates effectively within cold and room temperature settings, with a straightforward cleaning routine compatible with commercial dishwashers. Its construction supports high-volume service, with a freight class of 70 for shipping considerations and compatibility with restaurant cutlery standards.
- Material: 13/0 stainless steel for corrosion resistance
- Dimensions: Length 8-9 inches, Width 8.5 inches
- Weight: 1.66 lbs for durability and balance
- Temperature Range: Suitable for room and cold environments
- Cleaning: Dishwasher compatible for fast turnover
What is a commercial dessert knife?
A commercial dessert knife is a specialized utensil crafted for precise and efficient presentation of desserts in professional foodservice settings. Typically made from high-grade stainless steel such as 13/0, it offers durability, corrosion resistance, and ease of cleaning. Designed with ergonomic handles, often hollow or balanced, these knives facilitate fine slicing, portioning, and plating in upscale restaurants, catering operations, and banquet halls. Steelite 5501J053 Dessert Knife 8-1/2" Hollow Handle is suited for high-volume dessert service, ensuring consistent performance and hygienic operations in demanding kitchens.
Top commercial dessert knives for upscale foodservice environments
Top commercial dessert knives are built with high-quality stainless steel to enable precise presentation and durable service in upscale restaurants and catering venues. Steelite 5501J053, designed for medium workloads, offers ergonomic handling, corrosion resistance, and ease of maintenance, making it ideal for fine dining and pastry presentation. These utensils support efficient foodservice operations through consistent performance and hygiene standards, ensuring they meet professional kitchen demands.
- Operation type — suited for high-volume dessert service
- Kitchen environment — ideal for upscale dining areas
- Foodservice category — fitting for pastry and dessert portions
- Workload qualifier — moderate throughput requirements
- Common use case — precise plating and presentation in restaurants
Why Choose Steelite 5501J053 Dessert Knife
Why Choose Steelite 5501J053 Dessert Knife 8-1/2" Hollow Handle? Its premium 13/0 stainless steel construction provides exceptional durability and corrosion resistance compared to standard utensils. The hollow handle design offers ergonomic comfort and ease of cleaning, supporting hygienic standards. Its precise dimensions and balanced weight enhance fine dining presentation, while its compatibility with commercial dishwashers streamlines maintenance. This model’s focus on durability, functionality, and sanitation makes it a trusted choice for demanding foodservice operations seeking reliable, restaurant-ready dessert utensils.
- Provides high durability with corrosion-resistant stainless steel
- Hollow handle enhances ergonomics and cleaning efficiency
- Designed for consistent performance in moderate workloads
- Compact, balanced design supports professional presentation
- Ideal for high-volume restaurant and catering environments
