The Steelite 5500J056 Steak Knife 8-3/4" Solid Handle is a professional-grade cutlery instrument designed for high-performance foodservice environments. Crafted by Steelite International, this steak knife features a forged construction with a precision-machined blade made of 13/0 stainless steel, ensuring durability and corrosion resistance. Its 8-3/4" overall length and solid stainless steel handle facilitate a balanced grip, optimized for portion control and precision slicing in restaurant or hotel dining settings. The knife’s robust materials and precise craftsmanship support repetitive use and easy maintenance, making it ideal for fine-dining establishments focusing on presentation and efficiency.
Top Steelite 5500J056 Features
The Steelite 5500J056 steak knife is engineered for demanding commercial kitchens, offering a forged style for strength and reliability. Its 13/0 stainless steel blade delivers superior edge retention and ease of cleaning, supporting high-volume usage. The one-piece stainless steel handle provides enhanced durability and offers ergonomic handling for precise cuts. Suitable for tabletop service, it seamlessly integrates into fine dining and buffet setups, supporting workflow efficiency and sanitation protocols.
- Function and performance: Precision forged blade with 8-3/4" length for controlled slicing
- Durability traits: Made of 13/0 stainless steel for corrosion resistance and longevity
- Ease-of-use and maintenance: Polished surface with minimal maintenance requirement
- Real-world use case: Designed for high-volume steak service in fine dining or banquet facilities
- Workflow benefit: Forged construction ensures consistent performance during repetitive tasks
Ideal for restaurant kitchens requiring durable cutlery capable of handling moderate workloads efficiently.
5500J056 Technical Specs
The Steelite 5500J056 steak knife features a forged style with a 13/0 stainless steel blade and a solid stainless steel handle, measuring approximately 8.75" in width. Constructed for durability, it weighs around 2.86 lbs, supporting intensive usage in commercial settings. The knife’s handle is designed for a comfortable grip, aiding precise cutting motions. Its polished finish and forged construction facilitate easy cleaning and long-term sanitation, making it suitable for restaurant and buffet environments. The product is available for shipment typically within 10-12 weeks, with an optional certification status ensuring compliance for commercial installations.
- Manufacturer: Steelite International
- Model Number: 5500J056
- Blade Material: 13/0 Stainless Steel
- Overall Length: 8-9 inches
- Handle Material: Stainless Steel (solid, one-piece)
- Weight: 2.86 lbs
- Style: Forged for strength
- Width: 8.75 inches
- Country of Origin: Details available upon request
- Electrical Requirements: Not applicable
- Cleaning Method: Hand wash recommended, dishwasher safe
- Construction: Forged stainless steel for durability
- Temperature Resistance: Suitable for typical kitchen environments
- Food Safety: Material complies with food contact standards
- Dimensions: 8.75" width; approx. 8-9" length
- Usage Compatibility: Suitable for metal utensil contact and moderate workloads
- Assembly Required: No
What is a commercial steak knife
A commercial steak knife is a precisely crafted cutting tool designed for high-volume restaurant kitchens and banquet halls. It typically features a forged blade made of durable stainless steel, with an overall length of around 8-10 inches, optimized for slicing through cooked meats. The Steelite 5500J056 steak knife, installed in upscale dining environments, offers a solid handle and professional-grade edge retention, supporting consistent presentation and efficient service in settings such as buffets, fine dining, or hotel restaurants, where reliable cutlery performance is essential for moderate workloads.
Top Steak Knives for Moderate Foodservice Settings
Designed for restaurant-service operations, the Steelite 5500J056 steak knife offers a forged, durable construction with an 8-3/4" blade length suitable for moderate throughput. Its high-quality stainless steel ensures long-lasting sharpness, and the solid handle provides ergonomic comfort. Ideal for upscale casual or fine dining venues, it supports precise cutting and efficient presentation in foodservice environments focused on quality and durability.
- Operation Type — e.g., moderate-volume restaurant service
- Kitchen Type — e.g., upscale dining, hotel restaurants
- Foodservice Category — e.g., steak, banquet service
- Workload Qualifier — e.g., high durability for repetitive use
- Use Case — e.g., consistent slicing of cooked meats during service
Why Choose Steelite 5500J056 Steak Knife
Steelite 5500J056 steak knife distinguishes itself through its forged stainless steel construction, offering superior durability and corrosion resistance compared to standard stamped knives. Its solid handle design enhances balance and longevity, supporting professional kitchen workflows. Unlike lightweight or less durable options, this knife provides consistent performance with minimal maintenance, making it a reliable choice for refined table presentation and efficient service in demanding foodservice operations.
- Self-contained forged design for superior strength and longevity
- High-quality stainless steel blade for edge retention and corrosion resistance
- Solid stainless steel handle offers ergonomic comfort and durability
- Commercial kitchen ready supports moderate to high-volume environments
- Precision craftsmanship ensures consistent cutting performance
