The Steelite 5500J049 Fish Knife 8" with 13/0 stainless steel construction is a professional-grade cutlery item designed for precise seafood presentation in commercial foodservice environments. This 8-inch fish knife features high-quality stainless steel blades optimized for effortless deboning and filleting tasks, ensuring durability and resistance to corrosion. Manufactured by Steelite International under the La Tavola line, it supports enhanced workflow efficiency and sanitation, making it suitable for high-volume seafood establishments, upscale restaurants, and catering operations requiring reliable, restaurant-ready tools.
Top Steelite 5500J049 Features
The Steelite 5500J049 Fish Knife offers precise slicing with a durable 13/0 stainless steel blade, designed for frequent commercial use. Its sharp edge facilitates clean cuts, while the stainless steel construction ensures longevity and ease of maintenance. The ergonomic handle provides comfortable handling during prolonged use, compatible with high-throughput seafood service workflows. Its proven design integrates seamlessly into professional kitchen setups, supporting accurate food preparation and service consistency.
- Precision cutting performance: Sharp 8" blade for delicate fish filleting
- Enhanced durability: 13/0 stainless steel resists corrosion and wear
- Easy maintenance: Simplifies cleaning and sanitization routines
- Ideal for seafood service workflows: Facilitates accurate and efficient portioning
- Designed for commercial kitchens: Robust construction supports high-volume use
Recommended for professional seafood stations and fine dining establishments requiring reliable filet knives.
Steelite 5500J049 Technical Specs
The Steelite 5500J049 Fish Knife features a length of 8 inches with a width matching its blade size, crafted from high-grade 13/0 stainless steel for superior durability. It weighs approximately 1.65 lbs, designed for balanced handling during detailed cutting tasks. The knife supports intense daily use in restaurant kitchens, with an operating range suitable for standard food preparation environments. Its corrosion-resistant surface facilitates straightforward cleaning, compatible with routine sanitization procedures typical for commercial settings. The ergonomic handle ensures comfortable grip, while the precise blade geometry allows for clean, controlled cuts. This knife aligns with industry standards for material safety and durability, supporting high standards of sanitation and operational efficiency.
- Blade Material: 13/0 stainless steel for durability and corrosion resistance
- Dimensions: 8" length, 8" width for precise handling
- Weight: 1.65 lbs for balanced control
- Construction: Full tang with stainless steel handle integration
- Finish: Classic stainless steel exterior for easy cleaning
- Temperature Resistance: Suitable for use in standard food prep environments
Electrical Compatibility: Not applicable
Maintenance: Dishwasher safe, straightforward disassembly for cleaning
Usage Environment: Commercial foodservice, upscale seafood kitchens
Storage: Suitable for drawer or rack storage, with easy accessibility
Ergonomics & Safety: Rounded handle edges minimize fatigue during extended use
What is a commercial fish knife?
A commercial fish knife is a specialized culinary tool designed for seafood preparation and presentation in professional kitchens. Crafted with durable stainless steel blades, these knives typically measure around 8 inches to facilitate precise filleting and deboning of fish. Installed in seafood stations or fine dining settings, they are essential for achieving clean cuts and enhancing dish quality. The Steelite 5500J049 Fish Knife exemplifies this category, supporting efficient workflow and high-volume seafood service.
Top Fish Knives for Seafood Service in Hospitality Settings
Top commercial fish knives feature robust stainless steel blades suitable for slicing seafood in busy kitchens. Steelite 5500J049 excels with its precise 8" blade designed for moderate seafood workloads, ideal for restaurants and catering. Constructed for durability and ease of cleaning, it supports efficient seafood preparation in high-standard foodservice operations.
- Operation Type — supporting restaurant seafood stations
- Kitchen Type — designed for compact or professional kitchens
- Foodservice Category — ideal for seafood restaurants and catering
- Workload Qualifier — suited for moderate throughput environments
- Use Case — precise filleting and portioning of fish
Why Choose Steelite 5500J049 Fish Knife
Compared to standard options, the Steelite 5500J049 Fish Knife offers a superior blend of material quality, ergonomic design, and cutting precision. Its stainless steel blade ensures longevity in demanding kitchen settings, while the balanced handle promotes comfortable handling during extended use. Designed for reliable, restaurant-grade performance, it enhances seafood presentation and operational efficiency across professional foodservice environments.
- Self-contained design with corrosion-resistant stainless steel construction
- Optimized for fine seafood filleting and portioning tasks
- Robust handle for comfortable grip during prolonged use
- Seamlessly integrates into commercial kitchen workflows
- Durable for frequent cleaning and sanitization cycles
