The Steelite 5500J045 Butter Knife 7-3/8" Solid Handle is a professional-grade cutlery tool designed for commercial foodservice environments. Crafted from 13/0 stainless steel, it features a solid handle construction which enhances durability and ease of cleaning. With a length of 7-3/8 inches, this knife is optimized for spreading and serving butter in high-volume kitchens, fine dining establishments, and catering operations. Its robust stainless steel composition ensures resistance to rust and corrosion, making it suitable for intensive use. The model number 5500J045 signifies its integration within Steelite International's La Tavola collection, emphasizing quality and reliability for professional applications.
Top Steelite 5500J045 Features
The Steelite 5500J045 butter knife is engineered for commercial foodservice operators requiring precision, durability, and easy maintenance. Its 13/0 stainless steel body offers excellent corrosion resistance and longevity, supporting frequent dishwashing cycles. The solid handle provides a secure grip, facilitating accurate spreading and minimal fatigue during extended service. Perfect for tabletop presentation or bulk serving, the knife seamlessly integrates into professional cutlery sets. Its straightforward design ensures simple cleaning routines and compatibility with standard dishwashing protocols, making it suitable for both high-traffic kitchen lines and upscale dining service.
- Functionality: Perfect for spreading butter and soft spreads efficiently.
- Durability: Made from corrosion-resistant 13/0 stainless steel for high-volume use.
- Ease of Maintenance: Solid handle design simplifies cleaning and sanitization.
- Use Case Fit: Ideal for tabletop service in restaurants and catering kitchens.
- Workflow Integration: Sized at 7-3/8 inches to optimize handling in busy foodservice operations.
Suitable for restaurant tables, catering buffets, and hotel dining units requiring reliable, professional butter spreading tools.
Steelite 5500J045 Technical Specs
The Steelite 5500J045 butter knife features a length of 7-3/8 inches with a width of 7.38 inches and a weight of approximately 2.79 pounds. Constructed from high-quality 13/0 stainless steel, it offers exceptional resistance to rust and staining, making it well-suited for frequent cleaning cycles typical in institutional kitchens. The solid handle design is crafted for enhanced grip comfort and durability, compatible with standard dishwashing procedures. While specific electrical or refrigeration specifications are not applicable, it is designed to withstand typical commercial kitchen conditions, including temperature variations during cleaning and storage. The knife’s straightforward form ensures compatibility with existing flatware collections and storage solutions, and its durable material ensures long-term performance in demanding environments.
- Material: 13/0 stainless steel with a solid handle for longevity
- Dimensions: 7-3/8 inches length, 7.38 inches width
- Weight: 2.79 lbs robust for handling
- Finish: Brushed stainless steel for ease of cleaning
- Food Safety: Food-safe materials with easy dishwasher compatibility
- Temperature Resistance: Suitable for normal kitchen temperature variations
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher-safe, straightforward disassembly
Usage Compatibility: Compatible with standard commercial flatware storage
Installation & Setup: No special setup required, compatible with existing utensil racks
Operational Environment: Designed for indoor use in high-volume foodservice settings
What is a commercial butter knife?
A commercial butter knife is a parallel-edged utensil designed specifically for spreading soft fats and spreads such as butter, margarine, or cream cheese. Built from durable stainless steel, these knives are suited for high-traffic professional kitchens, hotel dining, and catering use. The Steelite 5500J045 butter knife, with its solid handle and corrosion-resistant 13/0 stainless steel construction, is engineered for daily intensive use. Installed in banquet halls, restaurant tables, or buffet stations, it provides precise spreading capability and long-term durability, making it ideal for mid-volume restaurant service or institutional meal programs.
Top butter knives for foodservice settings
Designed for moderate throughput kitchens, the Steelite 5500J045 provides reliable, restaurant-ready performance with a durable stainless steel build. Suitable for commercial tabletop environments in hotels, cafeterias, and catering operations, this butter knife ensures precise spreading and longevity. The model number 5500J045 by Steelite enhances workflow efficiency in foodservice operations by combining craftsmanship with functionality.
- Operation Type — suitable for moderate-volume restaurant service
- Kitchen Setting — ideal for hotel dining and catering environments
- Foodservice Category — matched for butter and soft spread application
- Workload Qualifier — supports continuous daily usage
- Use Case — efficient spreading in buffet and table service
Why Choose Steelite 5500J045 Butter Knife
Steelite 5500J045 stands out from comparable butter knives through its solid stainless steel handle and precise engineering, ensuring durability, ease of cleaning, and optimal performance. Its simple yet robust design supports heavy daily use in demanding commercial kitchens, while its corrosion resistance promotes long-lasting appearance and hygiene. Unlike thinner or plated alternatives, this knife’s construction enhances operational efficiency and temperature stability, making it a preferred choice for professional foodservice operators.
- Self-contained Design: Durable construction provides reliability without complex assemblies.
- Corrosion Resistance: 13/0 stainless steel withstands frequent dishwashing and humidity.
- Long-term Durability: Solid handle offers a secure grip through years of service.
- Optimal Size: 7-3/8 inches perfect for comfortable spreading in busy kitchens.
- Commercial Kitchen Equipment: Fits seamlessly into existing flatware and utensil collections.
