The Steelite 5402S163 Cheese Knife 9" Sharpened is a professional-grade culinary tool designed for high-volume cheese slicing and serving in commercial settings. Crafted by Steelite International, this knife features a 9-inch sharpened stainless steel blade optimized for precise cuts of various cheese types. Its solid handle, also made from stainless steel, ensures durability and a secure grip, making it suitable for restaurant-grade foodservice applications and cheese preparation workflows. The model is engineered for consistent performance during frequent use, delivering precise, clean cuts with minimal effort. Ideal for commercial kitchens and catering establishments, this cheese knife combines ergonomic design with industrial-strength materials for extended longevity and ease of maintenance.
Top Steelite 5402S163 Features
The Steelite 5402S163 cheese knife is engineered for commercial cheese handling, featuring a sharpened 9-inch stainless steel blade for clean slicing. The solid handle construction allows for optimal control and durability under demanding kitchen conditions. Designed for ease of cleaning, the knife's high-quality stainless steel resists corrosion and staining. Its precise edge enhances workflow efficiency by reducing cutting effort and waste. This knife fits seamlessly into foodservice operations requiring reliable and sharp cheese tools with minimal maintenance. It supports consistent presentation and portion control, making it suitable for deli counters, cheese stations, and catering setups.
- Functionality: Full-tang stainless steel blade for precise slices
- Durability: Made from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher-safe for quick cleaning
- Work Use: Suitable for high-frequency cheese slicing tasks
- Workflow Integration: Ergonomic handle enhances grip during repetitive cuts
Ideal for kitchens requiring dependable cheese knives for daily use
5402S163 Technical Specs
The Steelite 5402S163 cheese knife features a 9-inch stainless steel blade offering a sharpened edge for effective cheese slicing. Its handle is crafted from corrosion-resistant stainless steel, ensuring long-term durability and ease of cleaning. The knife weighs approximately 0.4 lbs, designed for balanced handling in busy foodservice environments. The model adheres to commercial kitchen standards, with dimensions tailored for easy maneuvering and control. The construction is optimized for frequent, rigorous use, with a focus on hygienic maintenance and corrosion resistance. The blade's edge needs sharpening periodically to maintain optimal cutting performance, and the stainless steel finish ensures minimal staining. Operating within standard kitchen temperature ranges, this knife maintains structural integrity even under constant use in high-temperature environments.
- Length: 6" - 9"
- Handle Material: Stainless steel
- Blade Material: Stainless steel
- Weight: 0.4 lbs
- Construction: Solid stainless steel for durability
What is a commercial cheese knife
A commercial cheese knife is a specialized utensil designed for slicing and serving various types of cheese in high-volume foodservice environments. Typically crafted from stainless steel for durability, these knives feature sharpened blades tailored for clean cuts and minimal crumbling. Used extensively in deli counters, catering operations, and cheese stations, a well-made cheese knife like the Steelite 5402S163 ensures efficient workflow, precise portioning, and ease of cleaning. Its robust construction and ergonomic handle support frequent use, accommodating the demands of professional kitchens and hospitality settings.
Top Cheese Knives for cheese service high-volume foodservice
Designed for professional kitchens, the Steelite 5402S163 offers durable construction and precise slicing capabilities, ideal for mid-volume cheese service. Steelite International’s knife ensures consistent performance during daily high-demand cheese presentation—perfect for deli counters, catering, and cheese stations with moderate throughput.
- Operation Type — Suitable for high-use restaurant environments
- Kitchen Type — Fits in compact commercial kitchens or buffets
- Foodservice Category — Ideal for cheese presentation and prep
- Workload Qualifier — Supports moderate throughput daily
- Use Case — Effective for portioning cheese in commercial setups
Why Choose Steelite 5402S163 Cheese Knife
Steelite 5402S163 stands out among cheese knives through its robust stainless steel construction, sharpened precision blade, and ergonomic design tailored for rapid, repetitive slicing. Unlike typical knives, its solid handle and industrial-grade materials enhance longevity and sanitation, supporting seamless integration into busy commercial kitchens. Its straightforward maintenance process minimizes downtime, promoting efficient workflow and superior cheese presentation.
- Self-contained design ensures no undue parts or accessories
- Chewable ice-compatible materials prevent corrosion in moist environments
- Compact footprint maximizes storage in busy kitchen drawers
- Restaurant-ready construction with durable stainless steel handle and blade
- Precision sharpened edge facilitates consistent cuts and portion control
