Steelite 5399F108 4 Quarts Stainless Steel Food Pan for Canyon Chafer -
- Precisely measures 4-quart capacity for accuracy
- Constructed with corrosion-resistant stainless steel
- Seamless surface simplifies cleaning and sanitizing
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The Steelite 5399F108 Food Pan 4 Qt. 1/2-size is a commercial-grade stainless steel food container designed for precise portioning and durable service in professional foodservice environments. This rectangular food pan measures 10-3/8 inches in length, 12-3/4 inches in width, and 2-1/2 inches in height, with a capacity of 4 quarts. It is engineered specifically for use with the rectangular Canyon chafer, ensuring compatibility within buffet setups and catering operations. The robust stainless steel construction provides corrosion resistance, ease of cleaning, and long-term durability, making it suitable for high-volume daily use in restaurant, catering, and institutional kitchens. Its exact dimensions and capacity support standardized food storage, presentation, and service workflows, optimizing food handling efficiency and maintaining product quality.
The Steelite 5399F108 food pan offers precise measurement for portion control, durable stainless steel body for commercial environments, and seamless integration with Canyon buffet setups. Its riveted construction ensures long-term resilience, while its insulated design aids in maintaining food temperature. The pan’s 4-quart capacity supports high-volume serving, and its compact dimensions facilitate efficient kitchen workflow. It is easy to clean and insert into modular chafing systems, providing reliable performance in busy foodservice operations.
Ideal for buffet line setups, catering stations, and high-volume foodservice environments requiring reliable, durable containment.
The Steelite 5399F108 Food Pan measures 10-3/8 inches in length, 12-3/4 inches in width, and 2-1/2 inches in height, with a weight of 12 pounds. Constructed entirely from stainless steel, the pan offers excellent corrosion resistance and ease of cleaning, supporting sanitary food handling standards. It is designed for use in high-volume foodservice operations, with a capacity of 4 quarts ideal for portioning or storing hot and cold foods. The product is compatible with standard chafers for food presentation and service. Its dimensions align with industry standards for buffet and catering equipment, and its weight supports stable placement during service. The pan's finish ensures consistent surface smoothness, facilitating maintenance and hygiene, while its form factor ensures straightforward integration into existing chafing and hot-holding equipment.
A commercial food pan is a durable, food-grade container designed for professional kitchens, catering, and buffet applications. It serves as a versatile vessel for storing, serving, and portioning hot or cold foods, with standardized sizes and capacities such as 4 quarts, enabling efficient workflow. Installed in buffet lines or chafing stations, these pans—like the Steelite 5399F108 Food Pan—are constructed with stainless steel to withstand frequent cleaning and rigorous use, making them an essential component for high-volume foodservice operations. Their precise dimensions and compatibility with chafers facilitate seamless integration within commercial kitchen setups, providing reliability and ease of maintenance for operators handling large quantities of prepared foods.
Designed for moderate throughput kitchens and buffet lines, the Steelite 5399F108 food pan provides robust, restaurant-ready construction ideal for standard catering and food presentation. This 4-quart stainless steel pan supports efficient portion control and durable performance within busy operational environments. The model is suited for commercial catering, buffet stations, and institutional foodservice settings. Steelite 5399F108 offers consistent quality and practical functionality for high-volume foodservice workflows.
Steelite 5399F108 stands out through its precision-engineered stainless steel construction, ensuring longevity and corrosion resistance. Its standardized 4-quart capacity and dimensions facilitate integration into existing buffet and chafing systems, while the seamless design simplifies cleaning and sanitation. This food pan offers consistent performance in busy, high-volume environments, supporting efficient food handling, portioning, and presentation, making it an asset in professional foodservice operations.
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