The Steelite 5395S057 Steak Knife is a high-performance cutlery appliance designed for professional foodservice environments requiring precise and durable meat preparation. Measuring 9-3/8 inches in overall length with a 5-1/8-inch blade, this forged steak knife features a classic pistachio handle and is constructed from 13/0 stainless steel to deliver exceptional strength, corrosion resistance, and longevity. Its technical design facilitates clean, efficient cutting of steaks and similar meats, making it suitable for high-volume restaurants, banquet halls, and culinary institutions seeking reliable performance and presentation quality through specialized cutlery tools.
Top Steelite 5395S057 Features
The Steelite 5395S057 steak knife offers a forged steel blade with a 5-1/8-inch cutting edge, ideal for precise meat slicing in commercial kitchens. Its pistachio handle provides ergonomic comfort and aesthetic appeal, while the 13/0 stainless steel construction ensures durability and corrosion resistance under intensive use. Designed for ease of maintenance, this knife integrates seamlessly into professional cutlery setups, supporting efficient workflow in high-volume meat service scenarios.
- Functionality: Forged blade enhances cutting precision and durability.
- Material Traits: Crafted from 13/0 stainless steel for corrosion resistance.
- Ease of Use: Balanced handle design simplifies handling during repetitive tasks.
- Use in Industry: Ideal for steak houses and upscale dining establishments.
- Workflow Integration: Standard 9-3/8" overall length fits typical cutlery stations.
Designed for premium foodservice operations focused on high-quality meat presentation.
5395S057 Technical Specs
The Steelite 5395S057 steak knife is engineered with a forged 13/0 stainless steel blade measuring 5-1/8 inches, affixed to a pistachio handle that offers ergonomic comfort and visual appeal. Its overall length of approximately 9-3/8 inches supports efficient slicing, while its solid construction ensures longevity under rigorous commercial use. The knife’s weight of around 3 lbs per pack facilitates balanced handling, and its material composition ensures resistance to corrosion and staining, catering to demanding kitchen environments. This product is typically shipped in packs, with a manufacturing part number 5395S057, and is built to meet high standards of sanitation and durability for professional culinary applications.
- Overall Length: Approximately 9-3/8 inches for optimal leverage
- Blade Material: 13/0 stainless steel for corrosion resistance and edge retention
- Handle Material: Pistachio wood for ergonomic grip and aesthetic appeal
- Weight: 3 lbs per package, balancing weight for ease of handling
- Manufacturing: Forged construction for enhanced strength and durability
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice settings that require precise meat slicing and presentation. Typically constructed from durable stainless steel with forged blades, these knives are installed in restaurant, hotel, or catering kitchens to facilitate efficient, clean cuts of steaks and robust meats. The Steelite 5395S057 steak knife exemplifies this category with its forged blade, ergonomic design, and durable handle, making it ideal for high-proficiency environments focused on consistent quality in meat presentation and service.
Top Cutlery Tools for High-Volume Meat Service
Professional-grade forged steak knives like the Steelite 5395S057 are tailored for moderate workload operations in busy restaurant kitchens, supporting efficient meat preparation and high-quality presentation. Designed for use in bustling dining facilities, these knives facilitate quick, clean cuts, reducing fatigue and increasing workflow efficiency. Optimal for large-scale catering and upscale restaurants, they provide dependable performance in demanding culinary environments.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — upscale dining and catering facilities
- Foodservice Category — meat and steak preparation tools
- Workload Qualifier — moderate throughput, consistent performance
- Use Case — efficient meat slicing and presentation
Why Choose Steelite 5395S057
Compared to standard steak knives, the Steelite 5395S057 features a forged blade and a corrosion-resistant stainless steel composition that deliver superior durability and edge retention. Its ergonomic pistachio handle enhances grip comfort during prolonged use, while the precise craftsmanship ensures consistent cutting performance. The knife’s robust construction minimizes maintenance downtime, supporting high efficiency and exceptional presentation in demanding foodservice settings.
- Self-contained forged construction for long-term durability
- Blade and handle design optimize ergonomics and handling
- Corrosion-resistant stainless steel suitable for heavy use
- Compact 9-3/8 inch length fits standard cutlery stations
- High-quality materials support sanitation and easy cleaning
