The Steelite 5395S056 Steak Knife is a professional-grade carving utensil designed for commercial foodservice operations. Featuring a forged construction with a 9-3/8" overall length and a 5-1/8" blade, this knife delivers precise cutting performance for steaks and similar proteins. Constructed with 13/0 stainless steel and a durable black handle, it provides a balance of sharpness, strength, and ergonomic handling, making it ideal for high-volume restaurants, hotel banquets, and upscale catering establishments requiring consistent slicing accuracy and longevity.
Top Steelite 5395S056 Features
The Steelite 5395S056 steak knife is engineered for professional kitchens needing reliable performance, featuring a forged blade for enhanced durability and edge retention. Its stainless steel composition ensures corrosion resistance and ease of maintenance, while the black handle provides a comfortable, slip-resistant grip for repetitive use. Designed for compatibility with high-volume service workflows, the blade’s precise 5-1/8" cutting edge supports efficient slicing of steaks and finer meats, improving workflow throughput and presentation. Its sturdy construction suits both front-of-house and kitchen line use in demanding environments.
- Functionality: Forged blade for enhanced strength and edge holding
- Durability: Crafted from 13/0 stainless steel for corrosion resistance
- Ease-of-use: Ergonomic black handle ensures comfortable grip and control
- Application: Designed for slicing steaks, poultry, and other proteins
- Workflow Benefit: Optimizes prep and serving efficiency in high-volume kitchens
Ideal for restaurant kitchens and catering services seeking reliable, restaurant-grade steak knives.
Steelite 5395S056 Technical Specs
The Steelite 5395S056 steak knife features a forged 13/0 stainless steel blade measuring 5-1/8" in length, with an overall length of approximately 9-3/8". Its handle is made from durable black wood, providing a stable grip suitable for continuous use in busy foodservice environments. Weighing around 3 pounds per unit, this knife offers a robust feel complemented by its optimized blade geometry for efficient cutting. Crafted for commercial kitchens, its construction supports high-volume service, with a maximum safe operating temperature compatible with dishwashing and other cleaning routines. The knife’s dimensions suit standard storage and handling protocols for commercial cutlery collections. The model adheres to safety and sanitation standards appropriate for foodservice equipment, ensuring hygiene compliance with easy cleaning and maintenance.
- Blade Length: 5" forged stainless steel blade
- Overall Length: 8" to 9" including handle
- Handle Material: Black wood, ergonomic design
- Weight: Approximately 3 lbs per piece
- Construction: Forged stainless steel for longevity and corrosion resistance
- Maximum Temperature Tolerance: Suitable for dishwashing
- Dimensions: Width: 9.38 inches, Handle length: approximately 4-5 inches
- Food Safety: Commercial grade stainless steel with easy cleaning
- Shipping & Handling: Typically ships in 10-12 weeks, freight class 70
- Electrical Compatibility: Not applicable, manual knife
- Cleaning Routine: Dishwasher safe, with disassembly recommended periodically
- Storage Requirements: Suitable for standard knife racks or storage drawers
- Workflow Integration: Fits seamlessly into high-volume meat preparation stations
- Usage Environment: Suitable for heated and cooled kitchens, high humidity resistant
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting utensil designed for high-volume foodservice environments. Typically forged from durable stainless steel, it features a sharp, precise blade suitable for slicing meats, poultry, and other proteins efficiently. The Steelite 5395S056 steak knife, with its 5-1/8" blade and ergonomic handle, is intended for use in restaurants, hotels, and catering operations where durability, precision, and ease of maintenance are essential for consistent presentation and workflow efficiency. Its construction supports frequent use and dishwashing, making it ideal for busy kitchens requiring reliable cutlery performance for daily high-volume service.
Top Commercial Steak Knives for Foodservice Settings
Built with forged stainless steel and ergonomic wood handles, the Steelite 5395S056 is designed for moderate-volume restaurant kitchens and catering environments, offering precise cutting capabilities and durability. Its high-quality construction supports efficient service flow and sustained sharpness during repetitive slicing tasks, making it a reliable choice for professional steak presentation and quick service in demanding foodservice operations.
- Operation Type — High-volume restaurant and catering kitchens
- Kitchen Setting — Buffet lines and fine dining establishments
- Foodservice Category — Steak and protein carving tools
- Workload Qualifier — Moderate throughput with daily extensive usage
- Use Case — Ensuring precise, consistent cutlery performance at service stations
Why Choose Steelite 5395S056?
Steelite 5395S056 steak knife offers a forged construction with premium stainless steel for superior edge retention and corrosion resistance. Its robust design, featuring a black wood handle and precise blade geometry, ensures long-lasting performance and comfortable handling during demanding service periods. The knife’s simple maintenance and high-quality materials set it apart from standard models, supporting operational efficiency and exceptional food presentation.
- Design Advantage: Forged blade provides enhanced durability and edge stability
- Material Superiority: 13/0 stainless steel resists corrosion and staining
- Performance Benefit: Sharp, precise 5-1/8" blade for efficient slicing
- Build Quality: Commercial-grade construction for high-volume use
- Operational Efficiency: Ergonomic handle design improves control and reduces fatigue
