The Steelite 5394S079 Steak Knife 9" 2.5 Mm is a professional-grade cutlery tool designed for commercial foodservice environments requiring precision and durability. Crafted by Steelite International, this forged steak knife features a sharpened 13/0 stainless steel blade measuring 9 inches in overall length with a thickness of 2.5 mm, optimized for effortless slicing of meats. Its guillotine-style edge offers high edge retention and ease of maintenance, making it suitable for high-volume restaurant kitchens, steakhouses, and catering operations. The ABS horn handle provides ergonomic grip and resistance to daily use and cleaning processes, ensuring long-term performance in demanding settings. This model balances technical craftsmanship with practical functionality, supporting seamless workflow integration for meat service and carving applications.
Top Steelite 5394S079 Features
The Steelite 5394S079 steak knife is designed for commercial foodservice with a focus on precision cutting, durability, and ease of maintenance. Its forged blade with a sharpened guillotine edge ensures durability under high workloads, while the ABS horn handle enhances grip comfort during prolonged use. Suitable for professional kitchens requiring consistent slice quality, this knife integrates easily into meat preparation workflows and cleaning routines.
- Precision forged blade: Ensures blade strength and consistent cuts.
- High-carbon 13/0 stainless steel: Promotes corrosion resistance and edge retention.
- Ergonomic ABS horn handle: Provides a secure grip for extended periods.
- Optimal 9-inch length with 2.5 mm thickness: Facilitates precise slicing of meats and steaks.
- Sharpened guillotine edge: Enables quick, clean cuts with minimal effort.
Ideal for steakhouse kitchens or meat processing stations, this sharpened knife supports high-volume slicing efficiency.
5394S079 Technical Specs
The Steelite 5394S079 steak knife combines high-quality materials with a robust construction tailored for professional culinary applications. The blade is made of 13/0 stainless steel with a forged style, measuring 9 inches overall with a thickness of 2.5 mm, and weighs approximately 0.79 lbs. Its handle construction integrates durable ABS horn material for thermal and moisture resistance, facilitating easy cleaning and sanitation. Designed for moderate to high-volume service, this knife maintains structural integrity across extensive usage, supporting consistent slicing performance. The blade's sharpened guillotine style ensures long-lasting edge retention, suitable for demanding foodservice environments.
- Blade Material: 13/0 stainless steel for corrosion resistance and durability
- Overall Length: 9 inches with 2.5 mm thickness for slicing precision
- Handle Material: ABS horn for ergonomic comfort and sanitation
- Shipping and handling: Typically ships in 10-12 weeks, with a freight class of 70
- Weight: 0.79 lbs for balanced handling during repetitive cutting tasks
- Dimensions: Width of 9 inches, designed for uniform performance in commercial settings
Electrical requirements are not applicable; this product is a manually operated kitchen utensil designed for straightforward cleaning and maintenance routines. It is suitable for various food prep workflows, including slicing meats, steaks, and other proteins in high-volume culinary operations.
- Use Environment: Suitable for meat carving stations and steak service areas
- Cleaning Method: Compatible with commercial dishwashers, requiring minimal disassembly
- Storage Compatibility: Fits standard knife blocks or magnetic strips for space-efficient storage
- Material Safety: Food-safe stainless steel and handle materials
- Operational Range: Designed for use in temperatures up to standard kitchen environments; no electrical or cooling requirements
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool specifically engineered for efficient slicing of cooked meats in high-use foodservice settings. Typically constructed from high-quality stainless steel with precision sharpening, these knives facilitate quick and clean cuts, reducing meat tearing and improving presentation. The Steelite 5394S079 steak knife is an ideal example, featuring a forged 13/0 stainless steel blade, a sharpened guillotine edge, and an ergonomic handle designed to withstand rigorous daily use in restaurants, hotels, and catering operations, making it suitable for high-volume meat service and carving stations.
Top commercial steak knives for high-volume restaurant kitchens
The Steelite 5394S079 steak knife offers superior build quality, precise blade geometry, and ergonomic handles for efficient meat slicing workflows in busy foodservice operations. It is designed for medium-volume kitchens, providing durability and consistent performance with sharpened edges and corrosion-resistant materials. This model is ideal for restaurant-ready settings seeking reliable, easy-to-maintain cutlery for meat service and carving stations.
- Moderate-volume operations — well-suited for mid-sized restaurant kitchens
- Customarily used in steakhouse and catering environments
- Meat slicing and carving needed for efficient meal presentation
- Designed for high durability under frequent use
- Supports workflow with optimized blade length and precision edge
Why Choose Steelite 5394S079
Why choose the Steelite 5394S079 steak knife over competing models? Its forged construction offers enhanced durability and edge retention, while the high-carbon stainless steel blade ensures corrosion resistance in demanding environments. Its ergonomic ABS horn handle improves grip comfort during repetitive cuts, and the sharpened guillotine edge maintains long-lasting sharpness. This knife's design optimizes slicing performance for professional kitchens requiring consistent, restaurant-ready results and straightforward maintenance routines.
- Compact 9-inch length supports versatile carving tasks
- Forged blade provides superior strength against daily wear
- Self-contained, corrosion-resistant materials for longevity
- Ergonomic handle designed for extended use comfort
- Meets high-volume kitchen demands with precision engineering
