The Steelite 5393S079 Steak Knife 9" 2.5 Mm is a professional-grade cutlery piece designed specifically for high-performance foodservice environments. Crafted by Steelite International, it features a forged 13/0 stainless steel blade with a precise 9-inch overall length and a blade thickness of 2.5 mm, ensuring durable, sharp edge retention. The knife’s sharpened blade is complemented by an ABS ivory handle with a guilloche finish, providing a hygienic, ergonomic grip. Engineered for slicing consistency and long-term durability, this knife is ideal for commercial kitchens requiring reliable, restaurant-ready cutlery tailored for steak and other meat portions. The combination of high-quality materials and precision craftsmanship enhances workflow efficiency by reducing prep time and maintenance needs while delivering consistent presentation standards.
Top Steelite 5393S079 Features
This steak knife offers a forged style blade with a sharpened edge, designed for precise slicing of meats in busy foodservice settings. Its 13/0 stainless steel construction ensures corrosion resistance and durability under frequent use. The ABS ivory handle with guilloche provides an easy-to-clean, slip-resistant grip suitable for intense culinary workflows. The 9-inch overall length balances control with reach, accommodating various meat cuts. With a blade thickness of 2.5 mm, it maintains sharpness during repeated tasks, reducing replacement frequency. Its ergonomic design integrates seamlessly into established service stations, enhancing operational efficiency in steak-focused restaurants, hotels, or catering services.
- Functionality: Precision edge ideal for meat slicing in commercial kitchens
- Durability: Forged stainless steel resists corrosion with 2.5 mm thickness
- Ease of maintenance: Non-porous ABS handle simplifies cleaning and sanitization
- Optimal fit: 9-inch length for versatile meat portioning tasks
- Workflow benefit: Sharp, sturdy blade reduces prep time and replacement costs
Best suited for professional chefs and culinary staff requiring reliable, high-performance steak knives in bustling foodservice operations.
Steelite 5393S079 Technical Specs
The Steelite 5393S079 steak knife is constructed with a forged 13/0 stainless steel blade, measuring 9 inches in overall length with a blade thickness of 2.5 mm, providing strength and durability essential for high-volume environments. Its handle is made from ABS ivory with a guilloche pattern, facilitating a secure, ergonomic grip. The knife has a weight of 0.79 lbs, ensuring a balanced user experience. Designed for commercial use, it offers excellent corrosion resistance and ease of cleaning, compatible with standard sanitization procedures. The device does not require electrical connections or refrigeration and is built to withstand rigorous daily use. It comes with a pack of six, suitable for consistent performance in restaurant or catering settings. Manufacturing and handling details specify a freight class of 70 with typical shipping times of 10-12 weeks. It features a forged construction style with a focus on long-lasting sharpness and user comfort, making it an essential tool for professional foodservice operations.
- Overall Length: 9 inches
- Blade Material: 13/0 stainless steel
- Handle Material: ABS ivory with guilloche finish
- Weight: 0.79 lbs
- Number per pack: 6 pieces
- Construction Style: Forged
- Shipping Time: Typically ships in 10-12 weeks
What is a commercial steak knife
A commercial steak knife is a high-performance slicing utensil designed for use in professional foodservice environments such as restaurants and hotels. Typically forged from corrosion-resistant stainless steel, these knives feature sharpened blades optimized for cutting through meat and other protein-rich foods with precision. The Steelite 5393S079 steak knife, with its 9-inch length and 2.5 mm blade thickness, is engineered for durability and consistent performance, suitable for installation in steak stations, banquet facilities, or catering kitchens. Its ergonomic handle design facilitates safe, comfortable handling during extended use, making it ideal for mid-volume restaurant service, meat prep, or institutional food preparation tasks.
Top Knife for Foodservice in Meat-Preparation Environments
Designed for medium-volume kitchen operations, the Steelite 5393S079 steak knife offers high durability, precise slicing, and ergonomic handling tailored for restaurant-ready meat service. Steelite International’s craftsmanship ensures a reliable tool for commercial kitchens focused on efficient, consistent presentation of meat dishes. Perfect for steak stations and catering, this knife supports streamlined workflows and maintains cutting performance over time.
- Operation Type — moderate-volume steak and meat preparation
- Kitchen Type — commercial dining rooms and catering kitchens
- Foodservice Category — professional cutlery for meat slicing
- Workload Qualification — steady throughput in busy service periods
- Use Case — high-precision meat carving and portioning
Why Choose Steelite 5393S079?
Steelite 5393S079 distinguishes itself through its forged construction, corrosion-resistant stainless steel blade, and ergonomic handle with guilloche finish. Compared to standard models, it offers enhanced durability, precise cutting performance, and simplified cleaning routines. Its balanced weight and sharp edge optimize workflow efficiency and presentation quality in demanding foodservice settings, ensuring longevity and consistent service without frequent replacement.
- Enhanced forged design for durability in high-use environments
- Restaurant-ready 9-inch blade with optimal slicing performance
- Corrosion-resistant stainless steel for long-term sanitation
- Ergonomic ABS ivory handle with guilloche pattern for safety
- Streamlined cleaning compatible with commercial sanitation routines
