The Steelite 5393S077 Steak Knife 9" 1.5 mm is a commercial-grade cutting instrument designed for precision and durability in professional foodservice environments. Crafted by Steelite International, this forged knife features a sharpened 13/0 stainless steel blade measuring 9 inches in length, optimized for clean, effortless cuts through high-density meats. Its 1.5 mm thickness provides a balance of strength and flexibility, making it suitable for high-volume steak service in restaurants, hotels, and catering operations. The ABS ivory handle enhances ergonomics and hygiene, enabling sustained use in rigorous kitchen workflows. With precise dimensional stability and corrosion-resistant materials, this knife facilitates efficient portioning and presentation in busy commercial kitchens.
Top Steelite 5393S077 Features
The Steelite 5393S077 steak knife offers advanced performance with a forged blade and easy maintenance for high-volume foodservice use. Its 9-inch length ensures uniform portioning, while the 13/0 stainless steel construction guarantees corrosion resistance. The sharpened edge delivers precise cuts, minimizing meat tearing and waste. Designed for frequent handling, the ABS ivory handle provides a comfortable, slip-resistant grip, reducing fatigue during extended service. Its technical specs support seamless integration into restaurant cutlery sets, making it ideal for mid-volume steak operations in hospitality settings.
- Enhanced cutting performance: sharpened 13/0 stainless steel blade
- Durable construction: forged steel with corrosion-resistant finish
- Ergonomic handling: ABS ivory handle for slip resistance and comfort
- Precise portioning: 9-inch blade facilitates uniform slices in high-throughput venues
- Easy to clean: dishwasher-safe stainless steel surface reduces maintenance time
Ideal for restaurant kitchens and catering services requiring reliable steak knives in moderate volume.
5393S077 Technical Specs
The Steelite 5393S077 steak knife features a forged 13/0 stainless steel blade measuring approximately 9 inches overall length, with a width of 9 inches and a weight of 0.6 pounds. The handle is constructed from durable plastic/polymer in an ivory finish, providing an ergonomic grip tailored for commercial use. The blade thickness is 1.5 mm, offering a balanced combination of rigidity and flexibility. Designed for kitchen environments, it withstands normal operating temperatures and extensive cleaning routines. The knife’s construction ensures compatibility with commercial dishwasher cycles, facilitating ease of sanitation. Shipping typically occurs within 10 to 12 weeks, with no certification but built to meet industry standards for professional cutlery.
- Blade Material: 13/0 stainless steel
- Overall Length: 9 inches
- Handle Material: ABS plastic, ivory finish
- Weight: 0.6 lbs
- Thickness: 1.5 mm
- Construction: Forged for durability in busy kitchens
- Cleaning: Dishwasher-safe for commercial sanitation
- Temperature Range: Operates within standard kitchen temperatures
- Shipping Time: Typically ships in 10-12 weeks
Electrical Compatibility: Not applicable
Storage Requirements: Adequate space for stacking or drawer storage
Design Traits: Forged construction with ergonomic handle for prolonged use
What is a commercial steak knife?
A commercial steak knife is a professional-cutting tool designed specifically for high-volume meat portioning in hospitality environments. Constructed with durable stainless steel blades and ergonomic handles, these knives enable precise and effortless slicing of steak and other meats. The Steelite 5393S077 model, available in a 9-inch forged blade with a handle crafted from ABS ivory, is optimized for restaurant operations requiring reliability and consistent performance. Suitable for use in busy kitchens and catering settings, this knife enhances workflow efficiency and presentation quality during fine meat service in commercial food establishments.
Top Fermentation Equipment for Mid-Volume Foodservice
In high-capacity restaurant settings, the Steelite 5393S077 steak knife offers precise, restaurant-ready performance with durable forged steel construction designed for steady workloads. Manufactured by Steelite, it suits mid-volume meat processing and meal preparation stations, providing durability, hygiene, and ease of use in professional kitchens.
- Operation Type — moderate-volume steak and meat service
- Kitchen Type — commercial restaurant kitchens and banquet facilities
- Foodservice Category — meat carving and portioning tools
- Workload Qualifier — high-frequency use in busy meal service
- Use Case — efficient, consistent slicing in hospitality environments
Why Choose Steelite 5393S077
Compared to standard steak knives, the Steelite 5393S077 offers forged steel durability, a comfortable handle design, and precise edge retention, reducing replacement frequency. Its corrosion-resistant construction and ergonomic features improve operational efficiency and product presentation, making it a dependable choice for demanding commercial kitchens and professional catering.
- Forged steel blade ensures longevity and resilience
- Ergonomic ABS ivory handle for reduced fatigue
- Seamless stainless steel surface simplifies cleaning
- Designed for consistent accuracy in high-volume settings
- Compact, lightweight profile supports efficient kitchen workflows
