The Steelite 5393S057 Steak Knife 9" 1.2 Mm is a commercial-grade slicing tool designed for professional foodservice environments. Featuring a 9-inch serrated blade crafted from high-quality 13/0 stainless steel, this knife offers optimal durability and edge retention for precise meat portioning and carving tasks. Its one-piece ivory handle provides balance, ergonomic comfort, and sanitary maintenance, making it ideal for high-volume steak service and restaurant kitchens seeking reliable, restaurant-ready cutlery solutions.
Top Steelite 5393S057 Features
The Steelite 5393S057 steak knife is engineered for professional kitchens requiring precision slicing with robust materials. Its serrated edge enhances cutting efficiency across various meat textures, while the stainless steel construction ensures long-term durability. The ivory handle offers ergonomic handling, simplifying repetitive use. Designed for medium throughput applications, this knife integrates seamlessly into restaurant cutlery sets for efficient workflow and easy cleaning.
- Precision serrated edge: Cutting through meat with minimal force and clean slices
- Durable 13/0 stainless steel blade: Resistance to corrosion and wear in busy kitchens
- Ergonomic ivory handle: Facilitates comfortable grip and ease of maintenance
- Optimal 9-inch length: Suitable for slicing larger steaks and portions efficiently
- Stamped style construction: Lightweight yet sturdy for frequent commercial use
Ideal for restaurant steak stations and catering service requiring high-performance cutlery.
5393S057 Technical Specs
The Steelite 5393S057 steak knife features a 9-inch overall length with a stamped blade made from corrosion-resistant 13/0 stainless steel, providing reliable performance for moderate foodservice workloads. Its handle material is a solid, one-piece ivory resin designed for durability and ease of cleaning. The knife weighs approximately 0.4 lbs and adheres to standard food safety practices, suitable for use in professional kitchens without certification marks. Its design facilitates quick cleaning and maintenance, with no complex assembly required, making it a practical choice for busy settings. Intended for daily slicing tasks, the knife can withstand typical operating temperatures within safe ranges, and its construction supports practical storage and sanitation protocols.
- Overall length: 9 inches, fits standard plating and carving needs
- Blade material: 13/0 stainless steel, corrosion-resistant
- Handle material and construction: One-piece ivory handle for durability and hygiene
- Weight: 0.4 lbs, easy to handle during repetitive use
- Dimensions: Width of 9 inches, with a blade thickness suitable for precise cuts
- Cleaning and maintenance: Dishwasher-safe stainless steel, no disassembly needed
What is a commercial steak knife
A commercial steak knife is a professional cutting instrument designed specifically for high-volume meat slicing in restaurants, steakhouses, and catering operations. Equipped with a sharp serrated blade made from durable stainless steel, these knives facilitate efficient and uniform cuts, reducing time and effort during service. The Steelite 5393S057 steak knife, with its 9-inch blade and ivory handle, is optimized for medium-demand foodservice settings, such as hotel banquet kitchens and institutional cafeterias, where precision and reliability are critical for high-quality presentation and portion control.
Top steak knives for medium-volume foodservice settings
Designed for consistent meat slicing in restaurant kitchens, the Steelite 5393S057 steak knife features durable materials and ergonomic design. Ideal for medium-volume operations, it ensures efficient workflow and precise presentation in busy commercial foodservice environments. Manufactured by Steelite, model 5393S057, known for robustness and reliability for steak stations and catering.
- Operation Type — suitable for typical restaurant slicing stations
- Kitchen Setting — optimized for small to medium-sized commercial kitchens
- Foodservice Category — ideal for steak and meat portioning
- Workload Qualification — handles moderate throughput efficiently
- Primary Use Case — high-quality meat slicing with consistent results
Why Choose Steelite 5393S057?
Many commercial steak knives compromise between durability and precision, but Steelite 5393S057 stands out with its stamped, corrosion-resistant stainless steel blade and ergonomic ivory handle. Its lightweight design enhances handling during repetitive slicing, contributing to operational efficiency. The knife's construction promotes sanitation and longevity, making it a reliable and restaurant-ready tool for professional kitchens seeking consistent performance in meat carving.
- Compact 9-inch blade length optimizes handling and control
- Stamped style offers lightweight durability for frequent use
- Highly corrosion-resistant stainless steel reduces maintenance
- Ergonomic handle improves comfort during extended use
- Designed for medium-throughput settings to streamline service
