The Steelite 5392S079 Steak Knife 9" 2.5 Mm is a professional-grade cutlery item designed for commercial foodservice environments requiring precision and durability. Constructed with 13/0 stainless steel, this forged steak knife features a sharpened blade that ensures clean, accurate cuts. Its 9-inch length and 2.5 mm blade thickness make it suitable for high-volume meat service, fitting seamlessly into restaurant and hotel kitchens. The black curved handle with guilloche provides an ergonomic grip while maintaining a refined aesthetic. This model is engineered for reliable, long-term performance in demanding culinary applications, particularly where presentation and efficiency are priorities. Its specific technical design supports consistent slicing, minimizing workflow disruptions during fast-paced service periods.
Top Steelite 5392S079 Features
The Steelite 5392S079 steak knife offers precision cutting with a sharpened 2.5 mm stainless steel blade, enhancing both speed and consistency in meat presentation. The black guilloche handle provides an anti-slip grip, simplifying handling in busy kitchen environments. Its forged 13/0 stainless steel ensures high durability, resistance to corrosion, and ease of maintenance, making it ideal for repeated use in commercial settings. Designed for efficient workflow, the 9-inch blade length complements professional knife sets, supporting menu flexibility. Each unit balances performance and longevity, suitable for high-throughput steak and protein service lines.
- Functionality: Precision slice with sharpened, stainless steel blade
- Durability: Forged 13/0 stainless steel resists corrosion and wear
- Ease-of-Use: Ergonomic black curved handle with guilloche enhances grip and handling
- Use Case: Ideal for high-volume steak presentations and meat carving
- Workflow Integration: Supports efficient, repeatable cutting operations in busy kitchens
Suitable for restaurant, hotel, or catering operations requiring reliable steak utensil performance
Steelite 5392S079 Technical Specs
The Steelite 5392S079 steak knife features a 9-inch forged blade made from 13/0 stainless steel, delivering a robust and corrosion-resistant cutting edge optimized for high-volume meat presentation. The handle material incorporates durable plastic/poly composite with a guilloche pattern for improved grip and aesthetic appeal. Weighing approximately 0.79 lbs, this knife offers a balanced feel for precise control during slicing tasks. Its dimensions support seamless integration into standard commercial cutlery sets, with an overall length ranging from 8 to 9 inches. The 2.5 mm blade thickness enhances durability without sacrificing finesse. Estimated shipping time is typically 10-12 weeks, and it is available for bulk purchase without certification markings. Suitable for heavy-duty use in professional kitchens, its construction minimizes maintenance and cleaning complexity while maximizing longevity.
- Manufacturer: Steelite International
- Model Number: 5392S079
- Handle Material: Plastic / Poly with guilloche pattern
- Blade Material: 13/0 stainless steel
- Overall Length: 8" - 9"
- Weight: 0.79 lbs
- Dimensions: 9" width
- Ship Time: Typically ships in 10-12 weeks
- Electrical Requirements: Not applicable
- Construction & Finish: Forged stainless steel with black handle
- Temperature Resistance: Suitable for standard commercial kitchen conditions
- Cleaning & Maintenance: Disassembly not required; dishwasher-safe for convenience
- Usage Compatibility: Compatible with high-volume steak service workflows
- Storage Features: Ergonomic design facilitates storage in cutlery organizers
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed specifically for restaurant and catering settings to facilitate precise meat slicing. It typically features a durable, sharpened blade made from high-quality stainless steel, often forged for strength and resilience. These knives are used extensively in settings with high meat throughput, such as steakhouses, hotels, and banquet halls, where presentation and efficiency are critical. The Steelite 5392S079 steak knife, with its forged 13/0 stainless steel blade and ergonomic handle, exemplifies the design typical of commercial steak knives. It is installed in high-volume foodservice stations and is optimal for consistent, clean cuts during fine dining or upscale buffet service.
Top Commercial Steak Knives for Restaurant Service and Catering
Designed for consistent precision and durability, the Steelite 5392S079 steak knife supports high-volume meat presentation in busy kitchens. Its forged construction and sharp, stainless steel blade ensure reliable performance for restaurant, hotel, and catering operations requiring professional cutlery. This knife is ideal for mid-volume steak service and consistent slicing during service peaks.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial dining establishments
- Foodservice Category — steak and meat carving utensils
- Workload Qualifier — moderate throughput meat slicing
- Use Case — efficient high-volume meat presentation
Why Choose Steelite 5392S079?
Steelite 5392S079 stands out among commercial steak knives through its forged stainless steel blade combined with a durable, ergonomic handle. Its 9-inch length supports efficient cutting, while the high-quality materials minimize maintenance needs. Its design enhances operational efficiency, offering precise, consistent cuts in high-throughput environments, making it well-suited for professional kitchens seeking restaurant-ready, durable cutlery with superior craftsmanship.
- Self-contained construction simplifies cleaning and maintenance
- Forged blade enhances strength and corrosion resistance
- Black guilloche handle provides secure, slip-resistant grip
- Precisely balanced weight distribution improves handling
- Optimized blade thickness supports delicate yet firm cuts
