Steelite 5392S057 9 Inch 1.2 Mm Serrated Stainless Steel Steak Knife Black Handle - 1/Pack

The Steelite 5392S057 Steak Knife 9" 1.2 Mm is a professional-grade cutlery designed for commercial foodservice environments, emphasizing precision and durability. Crafted by Steelite International, this 9-inch serrated steak knife features a high-quality 13/0 stainless steel blade and a one-piece stainless steel handle with a black curved finish. Its 1.2 mm blade thickness ensures consistent slicing performance, making it suitable for high-volume steak service in restaurants, hotels, and catering operations. The blade's serrated edge offers enhanced cutting efficiency while maintaining edge retention, supporting efficient workflow in busy settings without frequent sharpening. The unit’s technical specifications highlight its ideal dimensions and material composition for demanding culinary tasks.

Top Steelite 5392S057 Features

The Steelite 5392S057 steak knife combines a serrated edge with a robust stainless steel construction, tailored for commercial kitchens requiring reliable performance. Its 9-inch length and 1.2 mm thickness optimize cutting precision and durability, while the curved black handle provides ergonomic handling and ease of maintenance. Designed for quick and consistent cuts on steak and other meats, this knife enhances workflow efficiency without compromising sanitation or blade integrity. Suitable for high-volume steak portions, it integrates seamlessly into restaurant cutlery sets and food prep stations to support fast-paced foodservice operations.

• Functionality: Precision serrated edge for cleaner cuts on meats.
• Durability: 13/0 stainless steel blade withstands repeated commercial use.
• Ease-of-use: Ergonomic curved handle improves grip during extended use.
• Application: Ideal for high-volume steak service in restaurants and catering.
• Workflow Integration: Fits seamlessly into professional cutlery collections for streamlined service.

Perfect for restaurant kitchens needing reliable, easy-to-maintain steak knives for consistent slicing performance.

Steelite 5392S057 Technical Specs

The Steelite 5392S057 steak knife features a stamped blade constructed from 13/0 stainless steel, measuring approximately 9 inches in overall length with a blade thickness of 1.2 mm. Its handle is crafted from stainless steel, integrated into a single-piece design with a black finish, ensuring corrosion resistance and easy cleaning. The knife weighs around 0.4 lbs, making it lightweight yet durable enough for frequent use in commercial kitchens. Its standard width allows for a comfortable grip while maintaining sharpness and edge stability. Designed for high-performance service, this model's construction meets typical restaurant sanitation standards and is suited for rigorous daily use. The product ships in packs of six, supporting batch procurement for foodservice operations.

• Capacity: 6 knives per pack for bulk kitchen deployment.
• Material: 13/0 stainless steel blade and handle for corrosion resistance.
• Dimensions: Overall length 9 inches, blade thickness 1.2 mm.
• Weight: 0.4 lbs per knife, facilitating ergonomic handling.
• Design: Stamped blade with serrated edge for consistent meat slicing.
• Cleaning: Dishwasher safe for quick sanitation in busy foodservice settings.

What is a commercial steak knife

A commercial steak knife is a professional-grade cutlery piece designed for high-frequency use in restaurants, hotels, and catering services. It features a serrated blade typically made of stainless steel to ensure durability, consistent cutting performance, and ease of maintenance. Installed in high-volume foodservice settings, such knives like the Steelite 5392S057 are optimized for slicing cooked meats with precision, facilitating efficient workflows in busy kitchens and dining environments suited for steak service or meat presentation stations. These knives are built to withstand rigorous usage, maintain sharpness over time, and integrate seamlessly into professional cutlery collections while supporting sanitation standards.

Top commercial steak knives for high-volume foodservice

Professional-grade, robust, and precision-engineered for restaurant kitchens, the Steelite 5392S057 steak knife excels in high-volume steak service environments, supporting efficient, consistent slicing with durable materials and ergonomic design.

• Operation in high-capacity kitchens supporting consistent steak portions
• Ideal for limited-space commercial kitchen setups
• Designed for restaurant and catering steak service
• Suitable for moderate workload with frequent use
• Supports fast-paced food prep and meal presentation workflows

Why Choose Steelite 5392S057

Why Choose Steelite 5392S057 is a question of durability, precision, and usability compared to standard steak knives. This model features a stainless steel construction designed to withstand demanding daily use while providing optimal cutting performance. Its serrated blade reduces effort, and the ergonomic handle ensures comfortable operation in busy commercial environments. The lightweight yet sturdy design allows for maneuverability during high-volume service, supporting efficient food prep and presentation that meet professional standards.

• Compared to standard models, more durable 13/0 stainless steel blade
• Offers a full 9-inch length for versatile meat slicing
• Laser-focused serrated edge minimizes effort and maximizes precision
• Ergonomic handle design enhances comfort for long shifts
• Seamless integration into professional cutlery collections supports efficient workflows