The Steelite 5390S079 Steak Knife 9" 2.5 Mm is a professional-grade cutlery designed for high-precision meat presentation in commercial foodservice environments. Featuring a sharp, serrated blade manufactured from durable 13/0 stainless steel, it ensures precise, effortless slicing of steaks and other meats. The handle is crafted from a seamless stainless steel (one-piece) construction, providing robust durability and a sleek, hygienic profile, suitable for busy restaurant kitchens and fine dining establishments. With an overall length ranging from 8 to 9 inches and a blade width of 9 inches, this knife offers an ideal balance of control and leverage for professional steak service. The technical specifications emphasize its suitability for high-volume operations requiring consistent performance and ease of maintenance.
Top Steelite 5390S079 Features
The Steelite 5390S079 Steak Knife combines a forged style with precision serration, designed specifically for commercial foodservice workflows. Its 2.5 mm thick blade offers corrosion resistance and lasting edge retention, ideal for frequent sharpening. The one-piece stainless steel handle ensures hygienic cleaning and high durability under rigorous use. Its ergonomic length enhances control during slicing, making it suitable for varied meat textures. The blade’s sharpened guillotine edge facilitates effortless cuts, streamlining prep and service tasks.
- Precision serrated blade: facilitates uniform, clean cuts through meats.
- Durable 13/0 stainless steel: resists corrosion and maintains edge sharpness over time.
- Seamless handle design: simplifies cleaning and reduces bacterial buildup.
- Optimal length and weight: for precise control during high-volume slicing.
- Enhanced workflow: integrates seamlessly into busy kitchen stations for efficient operation.
Recommended for professional kitchens seeking reliable, restaurant-ready steak cutlery.
5390S079 Technical Specs
The Steelite 5390S079 steak knife features a forged design with a length of 8-9 inches, ensuring a balanced grip for efficient cutting. Made from corrosion-resistant 13/0 stainless steel, it withstands high-frequency use and easy cleaning protocols. The handle is crafted from a single piece of stainless steel, contributing to its durability and hygienic profile. Weighing approximately 0.79 lbs, this utensil offers ergonomic control and comfort for repetitive slicing tasks. Its blade thickness of 2.5 mm guarantees strength while maintaining a sharp edge, optimized for commercial kitchen environments. The product is designed to tolerate rigorous cleaning routines typical in professional settings, with dimensions and weight aligning for stable handling during high-volume service.
- Overall Length: 8"-9"
- Blade Material: 13/0 stainless steel
- Handle Material: Stainless steel (one-piece)
- Weight: 0.79 lbs
- Blade Thickness: 2.5 mm
- Compliance: Proposition 65 compliant
- Electrical Requirements: None
- Cleaning Method: Dishwasher safe, easy maintenance
- Construction: Forged, seamless handle
- Usage Environment: Commercial kitchens, fine dining
- Storage Compatibility: Fits standard knife racks and knife blocks
What is a commercial steak knife?
A commercial steak knife is a professional cutting tool specifically designed for efficient meat slicing in foodservice settings. Constructed with durable materials such as stainless steel blades and handles, these knives are optimized for high-frequency use, providing precise, clean cuts. The Steelite 5390S079 steak knife is installed in restaurant kitchens, banquet halls, and steakhouse establishments, offering superior performance for medium- to high-volume service. Its sharp serrated edge, forged construction, and hygienic handle design make it suitable for continuous daily operations, ensuring seamless meat portioning and presentation in professional environments.
Top Steak Knives for High-Volume Foodservice Settings
Designed for moderate throughput environments, the Steelite 5390S079 steak knife offers forged durability and precision serration ideal for professional restaurants, banquet halls, and hotel kitchens. Made by Steelite International, it provides a robust, hygienic solution for consistent meat slicing, suited to mid-volume service operations.
- Operation type — high-volume restaurant service
- Kitchen setting — commercial kitchens with intensive use
- Foodservice category — steakhouse and fine dining
- Workload qualifier — routine meat carving and presentation
- Primary use case — consistent, professional slicing in busy kitchens
Why Choose Steelite 5390S079
Steelite 5390S079 stands out among commercial steak knives with its forged construction, corrosion-resistant 13/0 stainless steel blade, and seamless handle design that promotes sanitation and longevity. Its balanced length and weight deliver optimal control, making it ideal for high-demand settings requiring reliable, restaurant-ready cutlery. The knife’s sharp guill cut edge and durable materials reduce sharpening frequency, improving operational efficiency over competitive models with traditional stamped blades or plastic handles.
- Compact foot print suited for tight storage spaces
- Seamless handle for thorough sanitization and durability
- Corrosion-resistant blade minimizes maintenance needs
- Optimized length and weight for detailed meat slicing
- Forged style enhances strength and longevity
