Steelite 5390S077 9 Inch 1.5 Mm Steak Knife Forged Stainless Steel Handle - 1/Pack
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- Optimized footprint and flexible configuration
- High-capacity throughput for large volumes
- Precision-engineered stainless steel blade
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The Steelite 5390S077 Steak Knife 9" 1.5 mm is a professional-grade utensil designed for precise slicing in high-volume foodservice environments. Crafted by Steelite International, this 9-inch forged steak knife features a sharpened blade constructed from durable 13/0 stainless steel, offering optimal edge retention and corrosion resistance. The handle, made from a one-piece stainless steel material, provides a hygienic, easy-to-clean surface well-suited for commercial cutlery applications. This knife is ideal for fine dining establishments, steakhouses, and kitchens requiring sturdy, reliable cutlery for large-scale food preparation and service, with a focus on technical performance and longevity.
The Steelite 5390S077 steak knife is engineered with a sharpened 9-inch blade designed for precision slicing and effortless cutting through meats. Its 1.5 mm thickness enhances durability and maintains sharpness over frequent use. The all-metal, stainless steel handle ensures a seamless, hygienic design that withstands rigorous commercial usage. Suitable for handheld operation, it integrates smoothly into busy kitchen workflows, facilitating quick and clean portions. The forged style contributes to its robustness and balanced weight, streamlining cutting tasks in high-demand settings.
Ideal for restaurants with demanding meat carving needs, this knife enhances precision and durability in professional kitchens.
The Steelite 5390S077 steak knife is constructed with a forged 13/0 stainless steel blade and handle, measuring approximately 9 inches in overall length with a blade thickness of 1.5 mm. Its blade features a sharpened edge for enhanced cutting performance, while the stainless steel handle offers corrosion resistance and easy maintenance. Weighing around 0.6 lbs, this knife is built for durability and balance. Designed without certifications, it emphasizes high-quality materials suitable for professional foodservice environments. This product operates effectively in typical commercial kitchens without requiring electrical power or refrigeration, making it a flexible addition to cutlery setups.
A commercial steak knife is a high-performance cutlery tool designed for slicing steaks and meats in busy restaurant settings. It typically features a sharpened blade made from corrosion-resistant stainless steel, combined with ergonomic handles for durability and hygiene. Such knives are used primarily in fine dining establishments, steakhouses, and large-scale foodservice operations where precision, durability, and ease of cleaning are critical, including models like the Steelite 5390S077. These knives support efficient portioning and presentation, suitable for high-volume meal service environments.
Designed for professional kitchens, high-quality commercial steak knives like Steelite 5390S077 offer precision cuts, rugged durability, and smooth handling for demanding meat service and carving operations in busy fine dining or steakhouse environments.
The Steelite 5390S077 steak knife distinguishes itself through a seamless forged design, resilient stainless steel construction, and superior edge retention. Its 9-inch sharpened blade is optimized for fine slicing, while the all-metal handle ensures hygienic cleaning and long-term durability. Compared to standard models, it offers enhanced stability, corrosion resistance, and a balanced feel—maximizing operational efficiency and cutting performance in professional kitchens without reliance on additional equipment or complex maintenance.
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