Steelite 5390S057 9 Inch 1.2 Millimeter Serrated Knife Stainless Steel Knife - 1/Pack

The Steelite 5390S057 Steak Knife 9" 1.2 Mm is a professional-grade slicing tool designed for commercial foodservice environments requiring precision and durability. Manufactured by Steelite International, this 9-inch serrated steak knife features a 1.2 mm thick blade made from high-quality 13/0 stainless steel, optimized for cutting through meat with minimal effort. Its solid stainless steel handle provides balance and strength, making it suitable for high-volume restaurant, hotel, or catering operations focused on portion control and presentation. The stamped blade style ensures consistent edge retention, while the overall length and weight support efficient, ergonomic handling during continuous use in kitchen workflows.

Top Steelite 5390S057 Features

This steak knife excels in high-volume settings, offering resilient 13/0 stainless steel construction with a precisely serrated edge that maintains sharpness during repetitive cutting tasks. Its solid, one-piece handle enhances durability and ease of cleaning, supporting sanitation protocols. The 9-inch length optimizes leverage and control for slicing steaks, beef, and other meats in busy kitchens, facilitating efficient prep and service workflow. Designed for commercial knives, the robust blade and ergonomic handle deliver optimal performance in restaurant or catering environments, ensuring consistency and reliability in meat portioning.

• Functionality: Serrated blade for clean, precise cuts through dense meats
• Durability traits: 13/0 stainless steel withstands heavy use and corrosion
• Ease-of-use: Solid handle provides balanced grip for repetitive tasks
• Real-world use case: Ideal for high-volume steak and meat service operations
• Workflow benefit: Compatible with commercial cutlery storage and handling protocols

Recommended for restaurant quality steak service, survival during continuous use, and easy maintenance.

5390S057 Technical Specs

This product features a 9-inch overall length with a blade thickness of 1.2 mm, crafted from high-grade 13/0 stainless steel designed for strength and corrosion resistance. The stamped blade style ensures ease of sharpening and edge longevity, making it suitable for frequent use in demanding commercial kitchens. The solid stainless steel handle is integrated for enhanced durability and simplifies sanitation processes. With a weight of approximately 0.4 lbs, it balances well in hand for precise slicing. The knife is built for high-volume steak-cutting scenarios, with dimensions and materials optimized for commercial foodservice applications. Its construction adheres to sanitation standards, and the absence of decorative elements supports sanitary cleaning routines. The product is available for shipment typically within 10-12 weeks through Steelite International, with no certifications noted.

• Overall length: 8-9 inches for versatile slicing
• Blade material: 13/0 stainless steel for durability
• Handle material: Solid stainless steel for strength and hygiene
• Weight: Approximate 0.4 lbs for ergonomic handling
• Style: Stamped for precision and ease of maintenance
• Shipping time: Typically Ships in 10-12 Weeks

What is a commercial steak knife

A commercial steak knife is a precision-cutlery tool designed for high-volume foodservice environments, primarily used to segment cooked cuts of meat with efficiency. Typically featuring serrated blades, these knives ensure clean cuts through dense or fibrous meats during food prep and service. The Steelite 5390S057 is a 9-inch stainless steel steak knife with a serrated edge, ideal for restaurant kitchens, hotels, and catering operations that require durable, restaurant-ready cutlery for portioning and presentation. Its design supports consistent performance in busy, high-demand settings, making it a reliable choice for professional use across various foodservice settings.

Top commercial steak knives for meat service in hospitality settings

The Steelite 5390S057 steak knife offers durable construction and precision slicing, ideal for moderate workloads in restaurant, hotel, or catering kitchens. Its 9-inch serrated blade and solid handle support efficient, clean cuts, suitable for high-volume meat service and presentation in foodservice environments. Designed for operational stability and dependable performance, this model suits medium-duty applications where quality and consistency matter most.

• Operation type — suited for restaurant kitchens
• Kitchen setting — optimized for high-throughput foodservice venues
• Foodservice category — ideal for steak and meat service
• Workload qualifier — supporting moderate-volume portioning tasks
• Use case — enabling efficient meat slicing during meal service

Why Choose Steelite 5390S057?

Compared to similar steak knives, the Steelite 5390S057 features high-quality 13/0 stainless steel construction, ensuring longevity and resistance to corrosion in demanding kitchen environments. Its solid handle design enhances durability while providing ergonomic comfort, supporting ongoing culinary tasks. The 9-inch serrated blade offers precise cuts for uniform presentation and portioning, streamlining workflow. Its commercial-grade profile supports quick sanitization and sustained performance, making it an optimal choice for professional foodservice operations that prioritize reliability and efficiency.

• Self-contained design: No need for additional components, simplifying operation
• Restaurant-ready: Durable stainless steel construction withstands heavy use
• Compact footprint: 9-inch blade fits efficiently into busy kitchens
• High-performance serration: Maintains sharpness through frequent use
• Ergonomic handle: Supports extended slicing tasks with reduced fatigue